Introduction to Grandma Ruth's Easy Snickerdoodle Cookies
If you’re on the hunt for a delightful cookie recipe that is both simple and satisfying, look no further than Grandma Ruth's easy snickerdoodle cookies. This family treasure not only boasts a soft and chewy texture but also fills your home with the warm aroma of cinnamon and sugar, making them the perfect treat for any occasion.
The Magic Behind Grandma Ruth's Recipe
So, what makes Grandma Ruth’s recipe stand out? First, it’s all about the ingredients. The combination of cream of tartar and baking soda creates the perfect balance of lift and chewiness, giving these cookies their signature softness. Plus, the delightful coating of cinnamon sugar ensures each bite is bursting with flavor.
Did you know that the nostalgia of baking is backed by science? According to the American Psychological Association, the scents of baking can evoke fond memories and boost your mood. That’s why Grandma Ruth's cookies aren't just delicious – they're a culinary hug for the heart.
As you prepare to make these cookies, think about how they can bring joy not just to you, but to your friends and family. Imagine sharing a batch with a neighbor or enjoying them during a cozy movie night. Ready to dive into the recipe and share the magic of Grandma Ruth's Easy Snickerdoodle Cookies? Let's get baking!
Ingredients for Grandma Ruth's Easy Snickerdoodle Cookies
When it comes to baking, simplicity is key, especially with Grandma Ruth's Easy Snickerdoodle Cookies. Here’s what you’ll need to create these delicious treats that evoke fond memories for many.
Essential ingredients for the cookies
To get started, gather the following ingredients for the cookies:
- 1 ½ cups white sugar
- 1 cup softened butter
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
These ingredients combine to create soft, chewy cookies that are sure to please everyone at your table. If you’d like to learn how the cream of tartar contributes to the unique texture, check out this informative piece from the Culinary Institute of America.
Ingredients for the cinnamon-sugar coating
The magic truly happens with the cinnamon-sugar coating! You’ll need:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
This simple mixture adds the perfect finishing touch to your snickerdoodles, enveloping them in a delightful layer of sweetness and spice.
With just a few basic ingredients, you’re on your way to enjoying Grandma Ruth's Easy Snickerdoodle Cookies in no time!
Step-by-step preparation for Grandma Ruth's Easy Snickerdoodle Cookies
Baking cookies can feel like stepping into a time machine, especially when the recipe comes straight from Grandma Ruth. Let’s walk through the steps to make her Easy Snickerdoodle Cookies, a delightful treat that's sure to remind you of childhood memories.
Gather and prep your ingredients
Before diving in, it’s essential to gather all your ingredients to streamline the process. For Grandma Ruth's Easy Snickerdoodle Cookies, you’ll need:
- 1 ½ cups white sugar
- 1 cup softened butter
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
For the cinnamon-sugar coating:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Make sure your butter is at room temperature; this makes it easier to cream with the sugar. Don't forget to preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper for easy cookie removal.
Create the cookie dough
Now that you have everything in one place, it's time to make the dough. In a large mixing bowl, use an electric mixer to beat together the white sugar and softened butter until it becomes creamy and smooth. Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually stir this mixture into your creamed ingredients until the dough holds together nicely. If you want to know more about creating the perfect cookie dough, check out this guide on cookie chemistry.
Prepare the cinnamon-sugar coating
While your dough rests, it’s a great time to prepare that quintessential snickerdoodle topping. In a small bowl, mix the white sugar and ground cinnamon until well combined. This will not only add flavor but also a beautiful finish to your cookies.
Shape and roll the cookie balls
Now comes the fun part – shaping the cookies! Scoop out about 2 teaspoons of dough and roll them into neat balls with your hands. Roll each ball in the cinnamon-sugar mixture until they are evenly coated. Place them about 2 inches apart on your prepared baking sheet so they have room to spread.
Bake to perfection
Pop your baking sheet in the preheated oven and bake for about 7 minutes. Keep an eye on them; the cookies might look a bit soft when you take them out. This is normal! Let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step ensures you get that perfect, soft texture inside!
Now that you've followed these steps, you can savor those homemade cookies that capture the essence of Grandma Ruth's love and warmth. Enjoy the process, and don’t forget to share!
Variations on Grandma Ruth's Easy Snickerdoodle Cookies
Grandma Ruth's Easy Snickerdoodle Cookies are timeless, but that doesn't mean you can't have a little fun with them! Here are some variations to elevate your baking game.
Add-ins for Unique Flavors
Want to spice things up? Consider adding:
- Chocolate Chips: For a delightful contrast in flavor.
- Nuts: Chopped pecans or walnuts can add a crunchy texture.
- Dried Fruits: Raisins or dried cranberries bring a sweet chewiness.
- Coconut flakes: Adds a tropical twist that pairs beautifully with cinnamon.
Seasonal Snickerdoodle Twists
Make your snickerdoodles fit the season! Try:
- Pumpkin Spice Snickerdoodles: Incorporate pumpkin puree and spice for a fall favorite.
- Peppermint Snickerdoodles: Add crushed peppermint candies during the holiday season for a festive touch.
- Lemon Zest: A bright addition for summer vibes that balances the cinnamon beautifully.
Experimenting with these ideas will make Grandma Ruth's Easy Snickerdoodle Cookies a year-round delight! Want to learn more tricks? Check out The Kitchn for more inspiring cookie variations.
Cooking tips and notes for Grandma Ruth's Easy Snickerdoodle Cookies
How to achieve the perfect texture
To enjoy Grandma Ruth's Easy Snickerdoodle Cookies with that delightful soft yet chewy texture, be sure to avoid overmixing the dough once you combine the dry ingredients. Keep an eye on them as they bake; they should look slightly underbaked when you take them out. The cookies will continue to set as they cool on the baking sheet. If you prefer a drier cookie, feel free to add an extra minute or two to the baking time.
Storage tips for freshness
To keep your snickerdoodle cookies soft and delicious, store them in an airtight container at room temperature for up to five days. A charming tip is to add a slice of bread to the container—this helps maintain moisture and keeps the cookies fabulously chewy! If you want to keep them longer, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. Enjoy fresh-baked goodness any time you crave it!
Serving suggestions for Grandma Ruth's Easy Snickerdoodle Cookies
Perfect pairings for your cookies
When indulging in Grandma Ruth's Easy Snickerdoodle Cookies, consider pairing them with a warm cup of chamomile tea or a glass of creamy almond milk. These drinks enhance the cinnamon flavor and create a cozy experience. You might also enjoy them alongside some Turkey Bacon or Chicken Ham sandwiches for a delightful contrast of flavors.
Ideal occasions for serving
These delightful cookies are perfect for family gatherings, book clubs, or cozy movie nights. Serve them at festive events, like holiday cookie swaps or birthday parties, where they can shine among other treats. They also make a sweet surprise for a coworkers’ break room or as a thoughtful gift for friends. Whether it's a casual afternoon or a special celebration, they're sure to bring smiles!
For more hosting ideas, check out this guide on perfect dessert pairings.
Time Breakdown for Grandma Ruth's Easy Snickerdoodle Cookies
When you’re ready to whip up a batch of Grandma Ruth's Easy Snickerdoodle Cookies, knowing how much time each step takes can make your baking experience smoother and more enjoyable. Here’s a handy breakdown:
Preparation Time
Prep time: 20 minutes
In this time, you’ll gather your ingredients, mix everything together, and roll your cookie dough balls in the delightful cinnamon-sugar coating. It’s like a mini workout for your baking skills!
Baking Time
Baking time: 10 minutes
These cookies bake quickly! In just 7 to 10 minutes, you’ll have that irresistible aroma filling your kitchen, beckoning everyone from around the house.
Total Time
Total time: 35 minutes
From start to finish, you can have these delightful treats ready to munch on in about half an hour. Perfect for those unexpected guests or a cozy night in!
Now that you have a solid time estimate, why not gather your friends for a baking session? You might want to check out more cookie recipes to keep the sweet treats coming! Remember, having fun is part of the process, just like Grandma Ruth always said.
Nutritional Facts for Grandma Ruth's Easy Snickerdoodle Cookies
Understanding the nutritional content of your favorite treats is important, especially when you’re indulging in Grandma Ruth's Easy Snickerdoodle Cookies. Here’s a quick breakdown per cookie:
Calories
Each cookie packs about 120 calories, making them a delightful afternoon pick-me-up without breaking the calorie bank.
Total Fats
With 6 grams of total fat, these cookies offer a satisfying richness, thanks to the butter, that complements the warm cinnamon flavor.
Sugars
The sweetness comes in at about 9 grams of sugars per cookie, delivering that classic snickerdoodle taste that’s hard to resist!
For more in-depth nutritional insights, consider visiting Nutrition.gov or MyFitnessPal. These resources can help you dive deeper into the specifics of your dietary needs while enjoying your baking adventures!
FAQs about Grandma Ruth's Easy Snickerdoodle Cookies
How can I make my snickerdoodles chewier?
To enhance the chewiness of Grandma Ruth's Easy Snickerdoodle Cookies, consider chilling the dough for 30 minutes before baking. This step allows the butter to firm up, leading to a softer texture. Additionally, use slightly less flour or add an extra egg yolk to keep the cookies moist. Remember, baking for the right amount of time is crucial — remove them when they look just set for that perfect chewy finish.
Can I freeze the cookie dough?
Absolutely! Freezing the dough is a great way to enjoy fresh cookies anytime. Simply roll the dough into balls, freeze them on a baking sheet until solid, and then transfer them to an airtight freezer bag. When you're ready to bake, you can either bake them straight from the freezer (just add a minute or two to the baking time) or allow them to thaw in the fridge overnight.
What's the best way to store baked cookies?
For the best results, store your baked snickerdoodles in an airtight container at room temperature. To keep them soft, add a slice of bread to the container; it works like magic by maintaining moisture. For longer storage, consider freezing the baked cookies in an airtight bag. They'll be delicious even after a few weeks!
Conclusion on Grandma Ruth's Easy Snickerdoodle Cookies
In conclusion, Grandma Ruth's Easy Snickerdoodle Cookies are more than just a treat; they are a heartwarming connection to family traditions. Simple yet delicious, these cookies will surely be a hit at any gathering. So grab your ingredients, indulge in nostalgia, and treat yourself today!
Grandma Ruth's Easy Snickerdoodle Cookies
Equipment
- electric mixer
- baking sheet
- parchment paper
- mixing bowls
- wire rack
Ingredients
Cookies
- 1.5 cups white sugar
- 1 cup softened butter
- 2 large eggs
- 2.75 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Coating
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
Preparation
- Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- To make the cookies: Beat white sugar, butter, and eggs together in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- To make the coating: Mix white sugar and cinnamon in a small bowl until well combined.
- Shape dough into 2-teaspoon balls; roll in cinnamon-sugar coating until evenly covered. Arrange balls 2 inches apart on prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.
- Serve and enjoy.
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