Name: Easy Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 pieces chicken thighs (skins removed, bone-in or boneless); 8 cups chicken broth (low sodium); 6 cups water; 2 Tbsp olive oil (to sauté vegetables); 1 medium onion (finely chopped); 2 sticks celery (finely chopped); 2 medium carrots (sliced into rings); 3 Tbsp dill (fresh or frozen); 1 clove garlic (pressed); 6 oz rotini pasta; 1 tsp Mrs. Dash (or your favorite salt-free seasoning); 1 Tbsp sea salt (or to taste)

Introduction to Easy Chicken Noodle Soup

The Comfort Food We All Crave

When the weather turns chilly or you're simply in need of a culinary hug, easy chicken noodle soup is the quintessential remedy. Imagining the warm aroma wafting through your kitchen is almost enough to lift your spirits! This classic dish isn't just a meal; it's a nostalgic experience, perhaps reminding you of Sunday dinners at grandma's house or cozy nights spent with loved ones.

What makes this recipe stand out? It's a delightful combination of juicy chicken, tender noodles, and a rich, flavorful broth that soothes the soul. A survey conducted by the National Chicken Council found that chicken noodle soup is consistently ranked among America's favorite comfort foods. Why? Because it brings people together, warms hearts, and fills bellies.

Moreover, it’s an incredibly versatile dish. Add extra vegetables for a health boost or swap out the pasta for a gluten-free option to cater to your dietary needs. For more ideas on enhancing your easy chicken noodle soup, check out expert recommendations from Culinary Nutrition.

So, let’s dive into this wonderful recipe, perfect for a gathering with friends or a quiet night in.

Ingredients for Easy Chicken Noodle Soup

When it comes to making the perfect easy chicken noodle soup, having the right ingredients on hand is essential for achieving that comforting, homemade taste we all love. Here’s what you’ll need to create a heartwarming bowl of soup that is both nourishing and delicious:

Chicken Thighs: 4 chicken thighs, either bone-in or boneless, for that rich flavor.
Broth and Water: Begin with 8 cups of low-sodium chicken broth and 6 cups of water for a balanced base.
Vegetables: A blend of aromatics that includes 1 medium onion, 2 celery sticks, and 2 carrots sliced into rings adds depth to your dish.
Pasta: 6 oz rotini pasta gives the soup a delightful texture.
Herbs and Seasonings: Use 3 tablespoons of fresh or frozen dill and a touch of Mrs. Dash seasoning for flavor – totally customizable!
Olive Oil: 2 tablespoons for sautéing, which makes everything pop with flavor.
Garlic: Just 1 clove, pressed, takes the aroma up a notch.

With these ingredients, you’re well on your way to creating a delightful pot of easy chicken noodle soup. For additional tips and variations, check out seasoned cooking resources like America's Test Kitchen for expert advice!

Step-by-step Preparation of Easy Chicken Noodle Soup

Making a comforting bowl of easy chicken noodle soup is much simpler than you might think! With just a few ingredients and an hour of your time, you can create a dish that's not only satisfying but also filled with love and warmth. Let’s break down the process step by step!

Gather your ingredients

Before diving into cooking, ensure you have everything you need on hand. Here’s a quick checklist:

4 chicken thighs (with or without bones)
8 cups low-sodium chicken broth
6 cups water
2 tablespoons olive oil
1 medium onion, finely chopped
2 medium celery sticks, finely chopped
2 carrots, sliced
6 oz rotini pasta
3 tablespoons fresh or frozen dill
1 teaspoon Mrs. Dash (or your preferred salt-free seasoning)
1 tablespoon sea salt (adjust to taste)
1 garlic clove, pressed

Now, you’re all set to create your easy chicken noodle soup!

Start with the broth

In a large soup pot, combine the 6 cups of water with the 8 cups of chicken broth and 1 tablespoon of sea salt. Bring this to a rolling boil, which will set the perfect foundation for your soup. Once boiling, add the chicken thighs. Boil them, partially covered, for about 20 minutes while you prep the vegetables. Remember to skim off any foam that rises to the top; this will help keep your broth clear and delicious!

Sauté the vegetables

While your chicken is bubbling away, grab a large skillet and heat 2 tablespoons of olive oil over medium-high heat. Add your chopped onion and celery, sautéing until they become tender and fragrant—about 4-5 minutes. When you’re pleased with their softness, transfer the mixture into the soup pot. This step adds depth and flavor to your easy chicken noodle soup.

Add the noodles and chicken

Now, it’s time to make your soup hearty. Add the sliced carrots and the rotini pasta to the pot. Continue cooking everything at a low boil for about 15 minutes or until the pasta reaches your desired level of doneness. By this point, your kitchen should be filled with enticing aromas that make you eager for that first spoonful!

Shred the chicken and finish the soup

As the pasta cooks, it’s a great time to focus back on the chicken. Carefully remove the chicken thighs from the pot and let them cool slightly. Using forks, shred the chicken, discarding any bones and excess fat. Return the shredded chicken to the pot, and give it a good stir. Season your soup with Mrs. Dash and more salt if needed, then add the pressed garlic clove and fresh dill. That’s it! Your easy chicken noodle soup is ready to be enjoyed!

Whether you’re fighting off a cold or just craving something comforting, this soup is sure to be the perfect remedy! For more cooking inspiration, check out Natasha's Kitchen.

Variations on Easy Chicken Noodle Soup

Add Vegetables for Extra Nutrition

One of the best ways to jazz up your easy chicken noodle soup is by incorporating more vegetables. Think beyond the typical carrots and celery—try adding spinach for iron, zucchini for moisture, or peas for a pop of sweetness. Broccoli florets or bell peppers can also enhance the nutritional profile while giving your soup that vibrant color. Plus, using a variety of vegetables can help you meet daily intake recommendations while keeping your meals delicious!

Try Different Types of Pasta

The beauty of easy chicken noodle soup lies in its versatility, especially when it comes to pasta choices. While rotini is classic, don’t hesitate to swap it out for egg noodles, whole wheat pasta, or even gluten-free varieties. Want to get adventurous? Use gnocchi for a comforting twist or quinoa for added protein. Each type brings a unique texture to the dish, ensuring that every bowl feels fresh and exciting.

For more tips on customizing your soup, check out Healthline’s article on the benefits of eating more veggies.

Cooking Tips and Notes for Easy Chicken Noodle Soup

When making this easy chicken noodle soup, consider using high-quality broth for an enhanced flavor. Homemade broth is best, but low-sodium store-bought options work in a pinch. If you want to save time, shred leftover rotisserie chicken instead of using chicken thighs.

For added nutrition, throw in some leafy greens like spinach or kale towards the end of cooking. Make sure to taste as you go; you might want to adjust the seasoning to fit your preference. Lastly, if you're looking to elevate this dish, try garnishing with fresh parsley or a squeeze of lemon for brightness. Enjoy your wholesome bowl of comfort!

Serving Suggestions for Easy Chicken Noodle Soup

When it comes to serving your easy chicken noodle soup, the possibilities are delightful! Here are a few tasty ideas to elevate your dining experience:

Fresh Herbs: Garnish your soup with extra chopped fresh dill or parsley for a vibrant touch.
Lemon Zest: Squeeze a little lemon juice or add zest to brighten up the flavors.
Crunchy Bread: Serve with crusty bread or a warm baguette for dunking. It’s a perfect way to soak up that rich broth!
Salads: Pair with a simple green salad or a classic Caesar to balance out the hearty soup.
Top with Turkey Bacon: For a savory twist, consider crumbling some crispy turkey bacon on top, adding an irresistible smoky flavor.

Whether it's a cozy dinner or a gathering with friends, these suggestions will surely make your easy chicken noodle soup a hit! For more tips, check out our guides on perfect bread pairings and healthy salad recipes.

Time Breakdown for Easy Chicken Noodle Soup

When you’re craving comfort food, this easy chicken noodle soup hits the spot. Here’s how it breaks down:

Preparation Time

In just 15 minutes, you can have all your ingredients prepped and ready to go. Chop your vegetables, shred the chicken, and you’re all set!

Cooking Time

Your soup will simmer and bubble for about 50 minutes. During this time, all those flavors meld together beautifully.

Total Time

In just over an hour, specifically 1 hour and 5 minutes, you’ll have a warm, hearty pot of easy chicken noodle soup perfect for sharing (or enjoying all by yourself). Grab the full recipe on NatashasKitchen.com and get cooking!

This simple breakdown not only helps manage your cooking time but ensures you enjoy every step of the process. Happy cooking!

Nutritional Facts for Easy Chicken Noodle Soup

When you're looking for a comforting bowl of easy chicken noodle soup, knowing its nutritional benefits can make it even more satisfying. Here’s a quick breakdown:

Calories

Each serving of this hearty soup contains approximately 249 calories, making it a balanced option for lunch or dinner without compromising flavor.

Protein

Packed with juicy chicken, this soup offers about 27 grams of protein per serving. It's a fantastic choice for those needing a protein boost, whether for muscle repair or everyday sustenance.

Sodium

Boasting sodium levels of around 800 mg, our recipe uses low-sodium chicken broth, allowing you to savor rich flavors without excessive salt. Feel free to adjust seasoning to suit your taste and dietary needs.

For more detailed nutrition insights, check out resources from the USDA or NutritionData to help manage your dietary choices. Enjoy your nourishing meal!

FAQs about Easy Chicken Noodle Soup

Can I make this soup in advance?

Absolutely! Easy chicken noodle soup is a fantastic meal prep option. Prepare it a day or two ahead of time and store it in the refrigerator. Just remember that the noodles may absorb some broth, so consider slightly undercooking them if you're making it in advance. This way, they won’t get mushy when reheating.

What is the best way to store leftover soup?

To store leftover chicken noodle soup, let it cool completely, then transfer it to airtight containers. Keep it in the fridge for up to three days or freeze it for up to three months. If freezing, consider separating the broth from the noodles to maintain the best texture when reheating. Check out this guide for safe food handling.

How can I make it vegetarian-friendly?

You can easily adapt this recipe by swapping the chicken for hearty vegetables, like mushrooms or tofu, and using vegetable broth instead of chicken broth. This way, you'll create a delicious and comforting vegetarian noodle soup that still satisfies your cravings!

Let your creativity flow and enjoy a warm bowl of soup, tailored just for you!

Conclusion on Easy Chicken Noodle Soup

This easy chicken noodle soup is not only a delightful comfort food but also a wholesome meal perfect for any occasion. Whipping up this recipe will have your kitchen filled with mouthwatering aromas, making it an instant family favorite. Enjoy bowls of warmth today! For more inspiration, check out Natasha's Kitchen.