One Layer Strawberry Shortcake Cake Overview
Why you’ll love this cake
The One Layer Strawberry Shortcake Cake is a delightful homage to summer desserts that perfectly combines simplicity with scrumptious flavor. Imagine a moist vanilla cake topped with fresh, juicy strawberries and a generous layer of homemade whipped cream—what’s not to love?
This charming cake is ideal for smaller gatherings or a cozy family dessert. The reverse creaming method used in this recipe guarantees a cake with a tender crumb that’s both light and satisfying. Plus, it’s fairly quick to prepare, taking about 2 hours and 40 minutes from start to finish, which includes cooling time!
Not only is this cake visually stunning, but it also celebrates the natural sweetness of strawberries without overwhelming your palate. Whether you're treating yourself after a long week or impressing friends at a summer picnic, this cake is sure to win hearts.
Want to elevate your cake experience? Top it with seasonal fruits or serve it with a scoop of vanilla ice cream for added indulgence. You can even explore variations by adding different fruit compotes or flavored whipped cream. The possibilities are endless!
Ready to make the perfect dessert for your next gathering? Dive into the full recipe below and get baking!
Ingredients for One Layer Strawberry Shortcake Cake
Creating a delightful One Layer Strawberry Shortcake Cake starts with the right selection of ingredients. Here’s what you’ll need to make this fresh, summer-inspired dessert come to life.
Essential Ingredients for the Cake
- Cake Flour: 1 and ¼ cups (148g), gives the cake a light texture.
- Granulated Sugar: ⅔ cup (130g) for sweetness and moisture.
- Baking Powder: 1 teaspoon to help the cake rise.
- Salt: ¼ teaspoon to enhance the flavors.
- Unsalted Butter: ¼ cup (4 tablespoons; 56g), cubed and softened for richness.
- Pure Vanilla Extract: 1 teaspoon for that classic flavor.
- Whole Milk: ½ cup (120ml), at room temperature for a smooth batter.
- Large Egg: 1, adding structure.
- Canola or Vegetable Oil: 2 tablespoons (30ml) for added moisture.
Ingredients for the Strawberries
- Sliced Strawberries: 1 and ½ cups (240g), a must for the fresh topping.
- Strawberry Jam: 1 tablespoon (20g), to enhance the strawberry flavor.
- Granulated Sugar: 1 teaspoon to sweeten the fruit.
Ingredients for the Whipped Cream
- Heavy Cream: 1 cup (240ml), chilled for the fluffiest results.
- Confectioners’ Sugar: 2 tablespoons to sweeten the cream without graininess.
- Pure Vanilla Extract: ½ teaspoon to complement the other flavors.
With these ingredients gathered, you’re on your way to a scrumptious slice of One Layer Strawberry Shortcake Cake. If you're curious about specific techniques, feel free to explore the reverse creaming method for creating that perfect cake texture!
Step-by-step Preparation of One Layer Strawberry Shortcake Cake
Making a delicious One Layer Strawberry Shortcake Cake is not only a wonderful experience but also a great way to impress family and friends. Let's dive into the step-by-step preparation to help you create this delightful summer treat that serves eight!
Prepare Your Baking Equipment
Before diving into the recipe, it's essential to gather your tools. You’ll need an 8-inch or 9-inch cake pan, measuring cups and spoons, mixing bowls, a whisk, and either a stand mixer or a hand mixer. Don’t forget to preheat your oven to 350°F (177°C)! Grease your cake pan and line it with parchment paper for easy release after baking.
Mix the Dry Ingredients for the Cake
To start, sift together the cake flour, granulated sugar, baking powder, and salt in the bowl of your mixer. This ensures an even distribution, which is crucial for a beautifully textured cake. If you're unsure how to measure dry ingredients accurately, check out this great guide on measuring baking ingredients.
Combine Wet Ingredients and Mix Them with Dry Ingredients
In another bowl, whisk together your remaining milk, the egg, and cooking oil. Start your mixer on medium speed, adding the dry mixture to the butter, followed by your wet ingredients in two additions. Mix until combined, but don't obsess over small lumps; they’re perfectly fine!
Bake the Cake to Perfection
Pour the batter into your prepared cake pan, then bake for about 20-22 minutes. You'll know it's ready when a toothpick inserted into the center comes out clean. Once baked, let it cool completely on a wire rack — patience is key!
Prepare the Strawberry Mixture
While your cake cools, it’s time to prep the strawberries. Mix together the sliced strawberries, strawberry jam, and a dash of sugar. Let this sit at room temperature to allow the strawberries to release their delicious juices. The vibrant color and sweetness will make your shortcake even more scrumptious!
Make the Whipped Cream
Now for the magic! In a mixing bowl, whip the heavy cream along with sugar and a splash of vanilla extract. Beat on medium-high until medium peaks form—this usually takes about 3-4 minutes. Aim for a creamy but spreadable texture, perfect for layering on your cake.
Assemble the Cake
Once your ingredients are ready, it’s assembly time! Place your cooled one layer strawberry shortcake cake on a serving platter. Generously pile the whipped cream on top, letting it drape over the edges, and crown it with your luscious strawberry mixture.
Now sit back, slice, and serve! You can keep leftovers in the fridge for up to 3 days, but let’s be real; it probably won’t last that long! Enjoy the fruits of your labor with a refreshing drink by your side. This delightful cake is sure to make any gathering feel special!
Variations on One Layer Strawberry Shortcake Cake
Adding lemon zest for a citrus twist
Elevate your One Layer Strawberry Shortcake Cake by incorporating lemon zest into the cake batter and whipped cream. Just a teaspoon adds a refreshing citrus note that perfectly complements the sweetness of strawberries. It contributes not only a burst of flavor but also a delightful aroma. Plus, the zest's vibrant color adds visual appeal—it's like adding a little sunshine to your dessert!
Substituting different fruits for seasonal variations
Get creative with your fruit choice to make your One Layer Strawberry Shortcake Cake adaptable year-round. Swap strawberries with peaches for a juicy summer treat, or use blueberries and raspberries for a mixed berry delight in spring. Each fruit introduces its unique character, making the cake versatile and perfect for seasonal celebrations. If you're feeling adventurous, try grilled fruits like peaches to add a smoky depth to your dessert. Embrace the seasons and make the recipe your own!
Cooking Tips and Notes for One Layer Strawberry Shortcake Cake
How to Properly Measure Cake Flour
Accurate measurement is key for a perfect One Layer Strawberry Shortcake Cake. Instead of scooping flour directly from the bag, spoon the cake flour into a measuring cup. Then, use a straight edge to level it off. This technique prevents compacting the flour, ensuring a light and fluffy cake. Looking to dive deeper? Check out this guide on how to measure baking ingredients.
Tips for Achieving the Perfect Whipped Cream Consistency
When whipping cream for your One Layer Strawberry Shortcake Cake, start with cold heavy cream. Use a stand mixer or hand mixer with a whisk attachment, and beat on medium-high speed until you reach medium peaks — that’s around 3-4 minutes. If you’re unsure what medium peaks look like, they’re like soft whipped clouds, ready to cradle those juicy strawberries! If you’re interested in mastering whipped cream, here’s a link to my favorite homemade whipped cream recipe.
These tips will help you achieve a beautifully balanced dessert that’s sure to dazzle your friends and family!
Serving Suggestions for One Layer Strawberry Shortcake Cake
Best accompaniments for summer gatherings
When serving your One Layer Strawberry Shortcake Cake, think about pairing it with delightful accompaniments that enhance its freshness. Fresh mint leaves or a sprinkle of lemon zest can brighten the flavors. For drinks, consider serving refreshing iced tea or sparkling water with a splash of fruit juice. These light options will keep your summer gathering vibrant and enjoyable!
Perfect storage methods for leftovers
If you have any leftovers (which is rare!), store your One Layer Strawberry Shortcake Cake in an airtight container in the refrigerator. It’s best to consume it within three days for optimal freshness. If your cake starts to dry out, try adding a layer of whipped cream on top before placing it in the fridge — it helps keep the moisture in! For more tips on cake storage, check here.
Time Breakdown for One Layer Strawberry Shortcake Cake
Preparation time
To get started on your delicious One Layer Strawberry Shortcake Cake, set aside about 2 hours and 20 minutes. This includes gathering your ingredients, baking, and creating a delightful whipped cream topping.
Baking time
The baking itself is a quick process, taking about 20 minutes. You’ll be mesmerized by the heavenly aroma filling your kitchen while the cake rises to perfection!
Total time
In total, you’ll need approximately 2 hours and 40 minutes from start to finish. Perfect for a leisurely weekend bake, this cake is well worth the wait. Want to know more about perfecting your cake? Check out our guide on baking tips for success for additional insights!
Nutritional Facts for One Layer Strawberry Shortcake Cake
Calories per serving
Each slice of this delightful One Layer Strawberry Shortcake Cake contains approximately 300 calories. This makes it a perfect indulgence for a sweet treat while keeping moderation in mind.
Sugar content
The sweetness of fresh strawberries combined with the cake and whipped cream yields a sugar content of about 20 grams per serving. It's a delicious balance of flavors without going overboard on sweetness!
Serving size
The recipe is designed to serve eight people, making it ideal for small gatherings or cozy family dinners. Just remember, one slice may not be enough when everyone takes a bite!
For more detailed information on healthy dessert options or tips on managing sugar intake, consider checking out resources from the Mayo Clinic or the American Heart Association.
FAQs about One Layer Strawberry Shortcake Cake
Can this cake be made in advance?
Yes, you can definitely make the One Layer Strawberry Shortcake Cake in advance! Bake and cool the cake, then wrap it tightly in plastic wrap and store it in the fridge for up to 2 days. However, it's best to add the whipped cream and strawberries just before serving for optimal freshness.
What should I do if I don't have cake flour?
If you find yourself without cake flour, you can easily make a substitute. Simply replace 1 cup of cake flour with 1 cup of all-purpose flour, and remove 2 tablespoons from that measurement. Then, add 2 tablespoons of cornstarch. Sift the mixture to enhance the texture—this will help mimic the lighter texture of cake flour.
How can I store the cake properly?
To store the One Layer Strawberry Shortcake Cake, keep it covered in the refrigerator for up to 3 days. For leftovers, make sure to cover any exposed areas to prevent the whipped cream from wilting. For more storage tips, check out this guide from The Kitchn.
Conclusion on One Layer Strawberry Shortcake Cake
Celebrate summer with this delightful dessert!
In conclusion, the One Layer Strawberry Shortcake Cake is the perfect way to embrace summer. With its light, fluffy vanilla cake and fresh strawberries, it offers a delightful balance of sweetness and tang. This stunning dessert is not just easy to prepare but also ideal for gatherings with friends or family. Dive into this slice of summer joy!
One Layer Strawberry Shortcake Cake
Equipment
- Stand Mixer
- 8-inch cake pan
- parchment paper
- wire rack
- hand mixer
Ingredients
Cake Ingredients
- 1.25 cups cake flour spooned & leveled
- ⅔ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter cubed and softened to room temperature
- 1 teaspoon pure vanilla extract
- ½ cup whole milk at room temperature and divided
- 1 large egg at room temperature
- 2 tablespoons canola oil or vegetable oil
Strawberry Ingredients
- 1.5 cups sliced strawberries
- 1 tablespoon strawberry jam
- 1 teaspoon granulated sugar
Whipped Cream Ingredients
- 1 cup cold heavy cream or heavy whipping cream
- 2 tablespoons confectioners’ sugar or granulated sugar
- ½ teaspoon pure vanilla extract
Instructions
Cake Instructions
- Preheat the oven to 350°F (177°C). Grease an 8-inch or 9-inch cake pan, line with parchment paper rounds, then grease the parchment paper.
- Sift the cake flour, sugar, baking powder, and salt in a mixing bowl. Add the butter, vanilla, and ¼ cup milk. Mix on medium speed until moistened, about 1 minute. Scrape down the sides and up the bottom of the bowl.
- Whisk the remaining milk, the egg, and oil together. With the mixer running on medium speed, add the egg mixture in 2 additions, mixing for about 15 seconds between. Mix for about 15 more seconds or until batter is completely combined.
- Pour batter into cake pan. Bake for around 20-22 minutes or until a toothpick inserted comes out clean. Cool cake completely in the pan set on a wire rack.
Strawberry Preparation Instructions
- Mix the sliced strawberries, jam, and sugar together. Let sit to release juices.
Whipped Cream Instructions
- Whip heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes.
- Place the cooled cake on a serving plate. Pile whipped cream on top, then spread out to the edges. Top with strawberries.
- Slice and serve cake immediately or refrigerate for up to 4 hours before serving. Cover and store leftovers in the refrigerator for up to 3 days.
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