Name: Basil Parmesan Panko-Crusted Chicken Breast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 to 6 pieces chicken breast cutlets or filets; 2 cups plain Japanese panko bread crumbs ((115g)); 1/2 ounce fresh basil, washed and torn ((10g)); 1 1/2 ounces grated Parmigiano-Reggiano cheese (or Grana Padano) ((45g)); 2 large eggs ((100g)); 1/2 cup all-purpose or 00 flour ((65-70g)); to taste salt; for frying grapeseed or peanut oil (or another neutral oil)

Introduction to Basil Parmesan Panko-Crusted Chicken Breast

What Makes Basil Parmesan Panko-Crusted Chicken Breast a Must-Try?

If you're in search of a dish that delivers both flavor and appeal, look no further than Basil Parmesan Panko-Crusted Chicken Breast. This recipe seamlessly combines the freshness of basil, the richness of Parmigiano-Reggiano, and the delightful crunch of panko breadcrumbs into an irresistible meal that the entire family will love. In just 25 minutes, you can elevate your weeknight dinners with a dish that feels both special and approachable.

Why is it a must-try? First off, it's incredibly versatile. Whether you're serving it alongside a classic pasta, using it to create chicken nuggets for the kids, or slicing it up for a salad, the options are endless. The crispy, golden coating draws you in, while the tender chicken keeps you coming back for more.

Additionally, the use of fresh basil means you'll benefit from its numerous health perks, including anti-inflammatory properties and antioxidants. Plus, with minimal prep and cleanup, this dish makes for easy cooking. If you want to transform your dinner table and impress your guests without breaking a sweat, then it's time to give Basil Parmesan Panko-Crusted Chicken Breast a shot! For more delicious recipes, check out the Food Network and Serious Eats.

Ingredients for Basil Parmesan Panko-Crusted Chicken Breast

When it comes to creating a delightful Basil Parmesan Panko-Crusted Chicken Breast, having the right ingredients makes all the difference! This dish is not only simple to make but also loaded with vibrant flavors. Here’s what you’ll need:

Chicken: 4 to 6 chicken breast cutlets or filets.
Panko: 2 cups of plain Japanese panko bread crumbs for that extra crunch.
Fresh Basil: ½ ounce, washed and torn, adding a wonderful herbaceous note.
Cheese: 1 ½ ounces of grated Parmigiano-Reggiano cheese (or Grana Padano) for a savory depth.
Eggs: 2 large eggs to help bind everything together.
Flour: ½ cup of all-purpose or 00 flour to create a lovely base.
Seasoning: Salt to taste for that essential flavor boost.
Oil: Grapeseed or peanut oil for frying, ensuring a deliciously crispy exterior.

These ingredients come together beautifully, making the Basil Parmesan Panko-Crusted Chicken Breast a beloved dish. Whether it's for a weeknight dinner or a family get-together, you’re in for a treat! Want some inspiration on sourcing fresh ingredients? Check out your local farmer's market to find the best produce.

Preparing Basil Parmesan Panko-Crusted Chicken Breast

When it comes to delicious, crispy chicken that doesn't compromise on flavor, nothing beats Basil Parmesan Panko-Crusted Chicken Breast. It's quick to prepare and features a delightful mix of fresh basil and the savory goodness of Parmigiano-Reggiano. Let's dive into the preparation process to make sure you achieve perfect results!

Make the basil-parm breadcrumb coating

To start, creating the breadcrumb coating is your first step. Grab your food processor (or a good old-fashioned knife if you don’t have one) and add the plain Japanese panko bread crumbs and grated Parmigiano-Reggiano cheese. Pulse a few times to mix them well. Then, add your fresh basil leaves. Pulse again until the mixture takes on a light green hue, and the basil is finely chopped, seamlessly blending with the breadcrumbs and cheese. Once done, transfer this aromatic mixture to a medium bowl and set it aside. This flavorful coating will provide that appealing crunch we all love!

Setting up the breading station

Next up is the breading station—an organized setup is key! In a separate medium bowl, crack open your large eggs and whisk them until smooth. This will act as the glue that holds everything together. Now, pour some all-purpose flour into another shallow bowl. It's essential to have these items in order because a clean breading process makes all the difference in the texture of your Basil Parmesan Panko-Crusted Chicken Breast.

The breading process: flour, egg, and breadcrumbs

Now, the fun part! Working with one chicken cutlet at a time, start by dipping it into the flour, ensuring every inch is covered. It’s crucial to shake off any excess flour before moving on to the egg bath. Submerge the chicken, making sure it’s fully coated, and gently tap off the extra egg. Finally, transfer the chicken to your breadcrumb mixture. With your “dry hand,” turn the chicken over to coat it thoroughly, pressing gently to get a good layer of that glorious crust. Place the breaded chicken on a platter and repeat this process with your remaining cutlets.

Frying the chicken to golden perfection

The final step is frying! Heat a generous amount of grapeseed or peanut oil in a heavy-bottomed skillet over medium-high heat. Once the oil is shimmering (but not smoking), carefully add the chicken pieces in a single layer. Depending on your skillet, you may need to batch this to ensure even cooking. Sprinkle a pinch of salt on the chicken, and let it fry until the underside is golden brown. Then flip to the other side, salting again, and cook until both sides are deliciously browned and the chicken is crispy. When each piece is done, transfer it to a paper towel-lined plate to drain any excess oil. For an extra touch, sprinkle with a bit of fresh parsley or additional Parmigiano-Reggiano right before serving.

And there you have it! Delicious, crunchy Basil Parmesan Panko-Crusted Chicken Breast will surely impress any crowd, whether it's a family dinner or a casual gathering. Enjoy!

Variations on Basil Parmesan Panko-Crusted Chicken Breast

Add Your Favorite Herbs

Elevate your Basil Parmesan Panko-Crusted Chicken Breast by mixing in other herbs! Consider adding parsley, oregano, or thyme to the breadcrumb mixture for a delightful twist. Fresh herbs not only enhance flavor but also boost nutritional value, giving you a dish that’s both tasty and wholesome.

Make It a Spicy Version

If you prefer a kick, turn your Basil Parmesan Panko-Crusted Chicken Breast into a spicy delight! Add red pepper flakes or cayenne pepper to the breadcrumb coating for an extra layer of heat. You could also serve it alongside a spicy dipping sauce, like sriracha mayo or spicy aioli, for that perfect punch.

These simple variations can transform your dish, offering exciting new tastes and culinary experiences!

Cooking Tips and Notes for Basil Parmesan Panko-Crusted Chicken Breast

Importance of oil temperature

Getting the oil temperature right is crucial for achieving that perfect crispy texture. Heat the oil over medium-high heat until it shimmers but avoid letting it smoke; this can lead to burnt breadcrumbs and greasy chicken. An ideal temperature for frying is around 350°F (175°C). If you have a kitchen thermometer, use it! If not, test the temperature by dropping in a few breadcrumbs; they should sizzle immediately.

How to achieve extra crispiness

For that extra crunch on your Basil Parmesan Panko-Crusted Chicken Breast, consider these tips:

Double breading: After the first round of breading, dip it back in the egg and then again in the panko mixture.
Use Japanese panko: It’s coarser and retains more air, leading to a better crunch.
Don’t overcrowd the pan: Fry in batches to maintain oil temperature and ensure even cooking.

These simple steps will elevate your dish, making it a favorite for both family dinners and gatherings!

Serving Suggestions for Basil Parmesan Panko-Crusted Chicken Breast

Pair with homemade dips

Elevate your Basil Parmesan Panko-Crusted Chicken Breast by pairing it with delicious homemade dips. Consider creamy ranch, zesty marinara, or even a tangy garlic aioli. Dipping sauces not only enhance the flavor but also add a fun, interactive element to your mealtime. It’s a wonderful way to let everyone customize their experience!

Serve alongside a fresh salad

To balance the crispy chicken, serve it on a bed of fresh greens, like arugula or spinach. Toss in your favorite veggies—think cherry tomatoes, cucumbers, or avocado—and drizzle with a light vinaigrette. This adds a refreshing crunch and complements the savory notes of the chicken perfectly. Looking for more salad inspiration? Check out this resource for creative ideas!

Time Breakdown for Basil Parmesan Panko-Crusted Chicken Breast

Preparation time

Get your kitchen ready! The preparation time for this delightful dish takes about 10 minutes. While you gather your ingredients, chop the basil, and prepare your breading station, the delicious aroma of Italian flavors will fill your space.

Cooking time

Now, onto the fun part! The actual cooking time for the Basil Parmesan Panko-Crusted Chicken Breast is roughly 15 minutes. Frying each piece to a golden brown perfection gives it that irresistible crunch.

Total time

All in all, you’re looking at a total time of 25 minutes from start to finish. In just half an hour, you'll have a delicious, crispy meal ready to impress your family or friends. Perfect for a weeknight dinner or a quick yet fancy-feeling lunch!

For more cooking tips and inspiration, check out The Kitchn's guide on frying techniques to master your frying game.

Nutritional Facts for Basil Parmesan Panko-Crusted Chicken Breast

When it comes to enjoying a delicious meal like Basil Parmesan Panko-Crusted Chicken Breast, it’s essential to know the nutritional profile. Here’s a quick breakdown:

Calories

Each serving offers approximately 350-400 calories, making it a satisfying choice without going overboard.

Protein

Packed with 30-35 grams of protein, this dish is perfect for those looking to fuel their day or recover after a workout.

Sodium

With a sodium content of around 600-700 milligrams, it's wise to monitor your intake, especially if you have dietary restrictions.

For more on healthy cooking choices and meal planning, check out reputable sources like Nutrition.gov or MyPlate.

FAQs about Basil Parmesan Panko-Crusted Chicken Breast

Can I bake this chicken instead?

Absolutely! If you prefer a healthier option or want to avoid frying, you can bake the Basil Parmesan Panko-Crusted Chicken Breast. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the breaded chicken on the sheet, drizzle a little olive oil on top, and bake for about 20-25 minutes until golden brown and cooked through. This will give you that delicious crunch without frying!

What's the best way to store leftovers?

Leftovers can be easily stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them crispy, consider reheating them in the oven or an air fryer rather than the microwave. This will help maintain that delightful crunch of the Basil Parmesan Panko-Crusted Chicken Breast.

Can I use frozen chicken?

Yes, you can use frozen chicken breast for this recipe! Just be sure to thaw it completely before starting the recipe to ensure even cooking. If you find yourself short on time, consider using the microwave or submerging the chicken in cold water for faster thawing. This ensures you’ll get that delicious, flavorful crust on your chicken every time!

Conclusion on Basil Parmesan Panko-Crusted Chicken Breast

In just 25 minutes, you can create a delicious and satisfying dish that even the pickiest eaters will love. Whether served as a main course or reimagined into chicken nuggets, this Basil Parmesan Panko-Crusted Chicken Breast recipe showcases Italian flavors like no other. Perfect for any occasion!