Name: Shrimp Scampi Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 oz uncooked spaghetti; 4 oz cream cheese; 4 Tbsp unsalted butter (cut into pieces); 1/4 cup fresh flat-leaf parsley (chopped); 4 cloves garlic (minced); 1 tsp lemon zest; 1/2 tsp salt; 1/8 tsp black pepper; 1 and 1/2 lb raw, peeled, tail-off medium-sized shrimp; 1 cup shredded mozzarella cheese (divided)

Introduction to Shrimp Scampi Pasta Bake

Why is Shrimp Scampi Pasta Bake a must-try dish?

If you’re searching for a dish that’s both comforting and packed with flavor, look no further than Shrimp Scampi Pasta Bake. This dish brings together the richness of creamy garlic sauce and the succulent taste of shrimp, all wrapped up in perfectly baked spaghetti. It’s like a cozy hug on a plate!

One of the best parts? This recipe combines simplicity with elegance, making it perfect for a weeknight dinner or a gathering with friends. In just 45 minutes, you can serve up a meal that feels both gourmet and homey. Plus, shrimp is a fantastic source of protein and Omega-3 fatty acids, offering health benefits and taste in every bite.

Are you wondering how to put this all together? The process is streamlined: boil your pasta, mix it with a delightful cream-cheese sauce, and bake it until bubbly. It requires minimal cleanup and less than an hour of your time—perfect for busy young professionals.

Whether paired with a light salad or your favorite garlic bread, this dish is bound to impress. Dive into the Shrimp Scampi Pasta Bake and discover a new favorite that’s sure to make its way into your regular dinner rotation.

Ingredients for Shrimp Scampi Pasta Bake

When it comes to whipping up an incredibly satisfying meal, Shrimp Scampi Pasta Bake hits the mark. This dish brings together a delightful combination of flavors and textures that is sure to impress. Here's a breakdown of the ingredients you'll need to create this comforting entrée.

Essential Ingredients

12 oz. uncooked spaghetti: Your base for this cheesy, shrimp-packed bake.
4 oz. cream cheese: Adds a luscious, creamy texture.
4 Tbsp. unsalted butter, cut into pieces: Brings richness and flavor.
¼ cup fresh flat-leaf parsley, chopped: Fresh herbs brighten the dish.
4 cloves garlic, minced: Essential for that classic scampi flavor.
1 tsp. lemon zest: A hint of citrus to elevate the taste.
½ tsp. salt: Enhances all the flavors.
⅛ tsp. black pepper: Just a touch for warmth.
1 and ½ lb. raw, peeled, tail-off medium-sized shrimp: The star of the show!
1 cup shredded mozzarella cheese, divided: For that melty top layer.

Feel free to customize the recipe; you can swap in different types of pasta or add veggies like spinach or bell peppers. Check out this guide on substituting ingredients for pasta dishes for inspiration! Enjoy the process, and don't forget to share your results!

Step-by-Step Preparation of Shrimp Scampi Pasta Bake

Cooking is often about the journey, not just the destination. Making a delicious Shrimp Scampi Pasta Bake is a perfect example. So, let’s embark on this culinary adventure together, step by step!

Gather Your Ingredients

Before we dive into cooking, gathering your ingredients is a critical first step. You'll want to set yourself up for a smooth experience in the kitchen. Here’s everything you’ll need:

12 oz. uncooked spaghetti
4 oz. cream cheese (make sure it's softened)
4 Tbsp. unsalted butter, cut into pieces
¼ cup fresh flat-leaf parsley, chopped
4 cloves garlic, minced
1 tsp. lemon zest for that zing!
½ tsp. salt, plus more for the pasta water
⅛ tsp. black pepper
1 and ½ lb. raw, peeled, tail-off medium-sized shrimp
1 cup shredded mozzarella cheese, divided

Having everything ready will make your cooking experience more enjoyable. Plus, you won’t find yourself running around the kitchen searching for ingredients mid-recipe!

Cook the Spaghetti

Now it’s time to get that pasta rolling—or boiling, more accurately! Bring a large pot of salted water to a boil and then add your spaghetti. Follow the package directions for cooking times, usually around 8-10 minutes for al dente. Pro-tip: reserve ½ cup of the cooking liquid just before you drain it; this will help create a creamy sauce later on!

Prepare the Cream Cheese and Garlic Sauce

While the spaghetti is cooking, let’s whip up that creamy garlic sauce. In a microwave-safe bowl, combine the cream cheese and butter. Microwave for 30 seconds and then stir. Repeat until the butter melts completely. Next, whisk together the melted butter, cream cheese, and then mix in the reserved pasta water, parsley, garlic, lemon zest, salt, and pepper. Trust me, this sauce is where the magic begins!

Combine Pasta and Sauce

Once your spaghetti is ready and drained, transfer it into a 9 x 13″ baking dish. This is the fun part! Pour your creamy sauce all over the pasta and give it a good stir until everything is nicely coated. Add in the raw shrimp and sprinkle ½ cup of mozzarella cheese. Give it another gentle stir to ensure even distribution. Seriously, this dish is bursting with flavor already!

Add Shrimp and Cheese, Then Bake

The final step is where the Shrimp Scampi Pasta Bake truly comes together. Top your pasta mixture with the remaining ½ cup of mozzarella cheese. Pop it into a preheated oven at 350°F and bake for about 30 minutes, or until the shrimp cooked through and the cheese is golden and bubbly. When you see that beautiful browning on top, you’ll know it’s almost time to feast!

And there you have it! A luscious Shrimp Scampi Pasta Bake that's quick, easy, and perfect for your next gathering or just a cozy night in. Enjoy, and don’t forget to share your experience!

Variations on Shrimp Scampi Pasta Bake

Creamy Spinach and Shrimp Variation

Looking to add some greens to your Shrimp Scampi Pasta Bake? Incorporate fresh spinach for a creamy twist! Sauté a couple of cups of spinach until wilted, then mix it into your cream cheese sauce. This not only boosts the dish's nutritional value but also offers an enticing pop of color and flavor. Don’t forget to sprinkle some parmesan cheese on top before baking for an extra layer of deliciousness!

For more inspiration, check out this Spinach Pasta Bake recipe.

Spicy Shrimp Scampi Bake

If you crave a little heat, try adding red pepper flakes to your Shrimp Scampi Pasta Bake. Just a teaspoon can elevate the dish, giving it that delightful kick. You can even toss in a diced jalapeño for an extra punch! Combining these spicy elements with the rich cream cheese sauce creates a perfect balance of flavors that’ll entice your taste buds. Want more spicy ideas? Click over to this spicy pasta guide for even more options!

Cooking Tips and Notes for Shrimp Scampi Pasta Bake

Creating the perfect Shrimp Scampi Pasta Bake is all about the details.

Choose the Right Shrimp

Opt for medium-sized, raw shrimp for the best texture. Fresh or frozen works, but if using frozen, make sure to thaw them completely to ensure even cooking.

Pasta Perfection

Make sure to cook your spaghetti al dente; it will soften further while baking. Reserve that pasta water—it helps create a creamy sauce and prevents dryness.

Flavor Enhancements

Consider adding a pinch of red pepper flakes for a touch of heat, or squeeze in some fresh lemon juice before serving for a zesty finish. Don't forget to garnish with extra parsley for that fresh pop!

For additional tips on cooking seafood, check out resources from the Seafood Nutrition Partnership. Happy cooking!

Serving Suggestions for Shrimp Scampi Pasta Bake

When serving your Shrimp Scampi Pasta Bake, consider pairing it with a light, refreshing salad to balance the creamy richness of the dish. A simple mixed greens salad drizzled with a lemon vinaigrette complements the flavors beautifully. You might also enjoy serving some crusty garlic bread on the side for that extra crunch and flavor!

For a beverage, try a sparkling mineral water with a splash of fresh lemon or a crisp iced tea to refresh your palate. This combination will elevate your dining experience, making your Shrimp Scampi Pasta Bake the star of the meal. Enjoy!

Time Breakdown for Shrimp Scampi Pasta Bake

Preparation time
Get ready to dive into this delicious dish with just 15 minutes of prep! This allows you to gather your ingredients and cook the pasta to perfection, setting the stage for a hearty meal.

Cooking time
Once everything is combined, you’ll pop it into the oven for about 30 minutes. During this time, the shrimp will cook through, and the cheese will become golden and bubbly, creating that irresistible crust.

Total time
In just 45 minutes, you’ll have a warm, comforting Shrimp Scampi Pasta Bake ready to impress your family or friends. Perfect for busy weeknights or a cozy weekend gathering!

For more quick and delicious meals, check out The Kitchn and Serious Eats for extra inspiration.

Nutritional Facts for Shrimp Scampi Pasta Bake

When diving into the Shrimp Scampi Pasta Bake, understanding its nutritional benefits can enhance your dining experience. Here’s what you can expect in each serving:

Calories

This delicious dish contains approximately 480 calories, making it a wholesome option for a satisfying dinner.

Protein

Packed with shrimp and cheese, you’ll get about 30 grams of protein per serving, which is ideal for muscle repair and overall health.

Sodium

Keep in mind the sodium content is around 650 milligrams. While it's suitable for most, those monitoring their salt intake should enjoy this dish in moderation.

For more insights on balanced meals, check out resources from the American Heart Association and Nutrition.gov. Enjoy your cooking adventure!

FAQs about Shrimp Scampi Pasta Bake

Can I use frozen shrimp for this recipe?

Absolutely! Using frozen shrimp is a convenient option and doesn't compromise the flavor of your Shrimp Scampi Pasta Bake. Just remember to thaw the shrimp in the fridge overnight or run them under cold water for a quick defrost.

How do I store leftovers?

If you find yourself with leftovers (though it's hard to resist), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350ºF for about 15-20 minutes until heated through. For longer storage, you can freeze individual portions for quick meals later on.

What alternative pasta can I use?

While spaghetti is a classic choice, feel free to get creative! Penne, fusilli, or even whole wheat pasta work wonderfully in this Shrimp Scampi Pasta Bake. Just adjust the cooking time according to the type of pasta you choose, ensuring it’s al dente before mixing with the sauce. For gluten-free options, try using chickpea or brown rice pasta for a delicious twist.

For more tips on storing leftover shrimp dishes, check out this resource on seafood storage.

Conclusion on Shrimp Scampi Pasta Bake

In conclusion, the Shrimp Scampi Pasta Bake is a delightful and straightforward dish that brings comfort and flavor to any weeknight dinner. Pair it with a light salad or some garlic bread to elevate your meal. Don't forget to share this recipe with friends and enjoy together!