Introduction to Chicken Pesto Sandwich
If you're on the lookout for an easy yet flavorful meal that hits the spot, the Chicken Pesto Sandwich will quickly become a go-to in your kitchen. This delightful sandwich combines tender, shredded chicken mixed with a creamy Greek yogurt pesto that packs a flavor punch, all sandwiched between crispy baguette slices. But what truly sets it apart is the freshness from the arugula and sweet Roma tomatoes, making each bite irresistibly satisfying.
Why you’ll love this Chicken Pesto Sandwich
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Quick and Simple: With just 10 minutes of prep time, you can whip up this sandwich faster than you can order takeout. Perfect for busy weekdays!
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Healthy Twist: By incorporating Greek yogurt, this recipe lightens up the traditional pesto while still delivering a rich and creamy texture. It’s a fantastic way to indulge without the guilt.
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Customizable: Feel free to switch up the ingredients! Add some avocado for extra creaminess or throw in your favorite veggies to make it your own.
For more easy recipes and tips, check out resources like EatingWell and Bon Appétit for culinary inspiration. Whether you're meal prepping for the week or hosting friends, this Chicken Pesto Sandwich is sure to impress!

Ingredients for Chicken Pesto Sandwich
Creating a delicious and satisfying Chicken Pesto Sandwich is all about selecting the right ingredients. This very simple yet flavor-packed recipe features components that not only complement each other but also align with a busy lifestyle. Here’s what you'll need:
- 2 cups shredded chicken breast: Use rotisserie chicken for an easy shortcut or poach your own for freshness.
- ¼ cup Greek yogurt: This creamy element lightens up the sandwich while providing a protein boost.
- Kosher salt and freshly ground black pepper, to taste: Don’t underestimate the importance of seasoning!
- 1 baguette: Opt for a fresh, crusty baguette that you can toast to perfection.
- 2 cups arugula: Adding a peppery bite, arugula balances the richness of the chicken and pesto.
- 2 Roma tomatoes: Thinly sliced for freshness and juiciness in every bite.
- 8 ounces mozzarella: Choose fresh mozzarella for a delightful creaminess.
For the basil pesto *(make your own or grab a quality store-bought option):
- 1 cup fresh basil leaves
- 3 cloves garlic, peeled: Garlic packs a flavorful punch and is known for its health benefits.
- 3 tablespoons pine nuts: These add a wonderful nuttiness to your pesto.
- ⅓ cup grated Parmesan: A key player in intensifying the umami flavor.
- Kosher salt and freshly ground black pepper, to taste
- ⅓ cup olive oil: A drizzle adds richness and ties everything together.
If you're looking for alternative herbs, consider this informative piece on herbs and their benefits. With these ingredients, your Chicken Pesto Sandwich is sure to impress both family and friends!
Preparing the Chicken Pesto Sandwich
Making a Chicken Pesto Sandwich is not just about combining ingredients; it's about creating an experience that tantalizes your taste buds. Whether you're aiming for a quick lunch or a hearty dinner, this sandwich is sure to satisfy with rich flavors and vibrant textures. Let's walk through the steps to make this delicious creation.
Making the basil pesto
The first step in crafting your sandwich is preparing the star of the show: the basil pesto. This sauce is packed with flavor and can elevate so many dishes. In a food processor, combine:
- 1 cup fresh basil leaves
- 3 cloves garlic (peeled)
- 3 tablespoons pine nuts
- ⅓ cup grated Parmesan
- Kosher salt and freshly ground black pepper (to taste)
As you blend these ingredients, they’ll start to form a fragrant mixture that brings together the herbal taste of basil with the nuttiness of pine nuts. With the motor running, slowly drizzle in ⅓ cup olive oil until you achieve a smooth, emulsified consistency. Taste and adjust the seasoning if needed. This pesto can be stored in an airtight container in the fridge for a few days, making it a versatile companion for pastas and salads too!
Mixing the chicken and pesto
Once your pesto is ready, it’s time to mix it with the chicken. In a large bowl, combine:
- 2 cups shredded chicken breast
- ¼ cup Greek yogurt (for creaminess without the extra calories)
- ½ cup of your freshly made pesto
- A pinch of kosher salt and freshly ground black pepper to taste
Stir everything until the chicken is well-coated. The Greek yogurt not only adds creaminess but also keeps the chicken moist and flavorful.
Assembling the sandwich
Now that your chicken and pesto mixture is ready, let’s layer it up! Start with your baguette, slicing it in half horizontally.
- Spread a generous amount of the chicken pesto mixture onto the bottom half.
- Layer fresh arugula and thinly sliced Roma tomatoes on top.
- Finally, add slices of mozzarella for that wonderful melted finish.
Cover it with the top half of the baguette and press down gently to bind all ingredients together.
Toasting the baguette
To bring all these flavors together, toasting your Chicken Pesto Sandwich is key. Preheat your oven to 350°F (175°C) and place the assembled sandwich on a baking sheet.
- toast for about 10 minutes or until the edges are golden and the cheese starts to melt. You can also use a panini press if you want those lovely grill marks.
Serving your sandwich
Once your sandwich is toasted to perfection, slice it into manageable portions. Serve it warm and fresh with extra arugula or a light salad on the side for a delightful meal. Don’t forget to offer some extra pesto on the side for dipping; it enhances the flavor even more!
Now, sit back, enjoy your Chicken Pesto Sandwich, and relish in the scrumptiousness you just created. This recipe is not just for a meal but a reminder that cooking can be simple yet incredibly rewarding. Happy Eating!

Variations on the Chicken Pesto Sandwich
Ready to elevate your Chicken Pesto Sandwich experience? Here are two delectable variations that add exciting new flavors while keeping things simple!
Chicken Pesto Sandwich with Turkey Bacon
Ever thought about introducing a savory crunch to your sandwich? Try adding turkey bacon. It brings a delightful smokiness without the heaviness of traditional bacon. Simply cook the turkey bacon until crispy and layer it on top of your chicken-pesto mixture. Pair this with some fresh arugula and ripe tomatoes for a meal that's equally healthy and indulgent.
Chicken Pesto Sandwich with Chicken Ham
For those who love a hearty twist, swap out the usual chicken for chicken ham. This option provides a unique, savory profile and extra protein. Just slice the chicken ham and layer it generously between your toasted baguette and pesto mixture. It’s a simple way to shake up your lunch routine and impress your friends at brunch!
By experimenting with these variations, you’re bound to discover a new favorite!
Cooking Tips for Chicken Pesto Sandwich
Creating the perfect Chicken Pesto Sandwich is all about balancing flavors and textures. Here’s how to elevate your sandwich game:
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Choose the Right Bread: A crispy baguette works wonders, but feel free to experiment with whole grain or ciabatta for a healthier twist.
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Make It Colorful: Don’t hesitate to load up your sandwich with fresh veggies. Adding bell peppers or cucumbers can give your meal a refreshing crunch.
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Pesto Perfection: For an extra flavor kick, try using homemade pesto. It’s simpler than you think! Just blend fresh basil, olive oil, garlic, and nuts.
By following these tips, you’ll create a delightful Chicken Pesto Sandwich that’s not just a meal, but an experience. Are you ready to impress your friends? For more tips on cooking with chicken, check out the resources on FoodNetwork and Serious Eats.

Serving Suggestions for Chicken Pesto Sandwich
When it comes to elevating your Chicken Pesto Sandwich, the options are as delightful as they are delicious! Here's how to take your sandwich experience to a new level:
Toasting for the Perfect Crunch
Opt for a crusty baguette or even ciabatta for that satisfying crunch. Lightly toasting it will enhance the texture, making each bite irresistible.
Pairing with Vibrant Sides
Accompany your sandwich with a fresh side salad featuring mixed greens, cucumbers, and a zesty lemon vinaigrette for a refreshing contrast. You could also consider pairing it with sweet potato fries or roasted vegetables.
A Unique Twist
Consider adding some sliced avocado or roasted red peppers to your sandwich for added flavor and creaminess. Not only does this boost nutrition, but the extra colors make your plate pop!
Beverage Ideas
Complement your meal with a chilled sparkling water infused with lemon or a refreshing iced tea to cleanse your palate.
If you’re looking for recipes on complementing your Chicken Pesto Sandwich, check out this easy salad recipe!
Time Details for Chicken Pesto Sandwich
Preparation Time
Getting your ingredients ready for the Chicken Pesto Sandwich is a breeze! You'll need about 10 minutes to shred the chicken and whip up the delicious pesto. Quick and easy is the name of the game.
Cooking Time
There’s no actual cooking required for this sandwich, making it a perfect choice for those busy nights. You’ll only need 5 minutes to toast your baguette to golden perfection.
Total Time
All in all, you’re looking at a speedy 15 minutes from start to finish for a delightful meal that is sure to impress! Whether you’re rushing home from work or enjoying a lazy weekend lunch, this Chicken Pesto Sandwich has you covered.
For more quick meal ideas, check out this guide on quick lunches! You'll find inspiration for light, tasty options that won't take up your whole afternoon.
Nutritional Information for Chicken Pesto Sandwich
Calories
Each Chicken Pesto Sandwich contains approximately 450 calories, making it a satisfying yet manageable option for lunch or dinner.
Protein
With about 30 grams of protein per serving, this sandwich is an excellent choice to fuel your body and keep you feeling full throughout the day.
Sodium
Be mindful of sodium intake; this sandwich has roughly 600 mg of sodium, depending on the specific brands of ingredients you choose. Adjust seasonings to fit your dietary needs.
Enjoy your protein-packed Chicken Pesto Sandwich, perfect for a quick meal without sacrificing flavor! For additional health tips and recipes, visit Healthline or Nutrition.gov to enhance your culinary journey.
FAQs about Chicken Pesto Sandwich
Can I use store-bought pesto for the sandwich?
Absolutely! Using store-bought pesto is a fantastic time-saver. Just be sure to pick a brand with high-quality ingredients, preferably without preservatives. It can still yield a delicious Chicken Pesto Sandwich without compromising flavor.
What other proteins can I use in this sandwich?
Feel free to get creative! If shredded chicken isn’t your thing, you can substitute it with turkey bacon, chicken ham, or even grilled beef. These options not only enhance flavor but also add a fun twist to your sandwich. Mix and match based on what you have on hand!
How do I store leftover Chicken Pesto Sandwich?
To keep your delicious leftovers fresh, wrap them tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to three days. When you’re ready to enjoy, consider reheating them in a toaster oven for the best texture—nobody likes a soggy sandwich!
For deeper dives into sandwich-making skills, check out this guide on food storage tips.
Conclusion on Chicken Pesto Sandwich
In summary, the Chicken Pesto Sandwich is a delightful fusion of flavors and textures, making it the perfect quick meal for busy professionals. Its healthful twist with Greek yogurt ensures you can enjoy a tasty lunch without the guilt. Don’t hesitate to add your favorite veggies or toppings!

Chicken Pesto Sandwich
Equipment
- food processor
Ingredients
Chicken and Pesto Ingredients
- 2 cups shredded chicken breast
- ¼ cup Greek yogurt
- Kosher salt and freshly ground black pepper to taste
- 2 cups arugula for serving
- 2 Roma tomatoes thinly sliced, for serving
- 8 ounces mozzarella sliced
Basil Pesto Ingredients
- 1 cup fresh basil leaves
- 3 cloves garlic peeled
- 3 tablespoons pine nuts
- ⅓ cup grated Parmesan
- Kosher salt and freshly ground black pepper to taste
- ⅓ cup olive oil
Instructions
Pesto Preparation
- Combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Sandwich Assembly
- In a large bowl, combine chicken, ½ cup pesto, Greek yogurt, salt and pepper, to taste.
- Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.





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