Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ⅓ cup unsalted butter; 1 medium yellow onion (diced (about 1 cup)); ¼ cup all-purpose flour; 1 teaspoon salt; ¾ teaspoon ground black pepper; ½ teaspoon smoked paprika; ½ teaspoon ground mustard; ⅛ teaspoon dried thyme; 4 cups chicken broth; 2 cups whole milk; 1 pound gold potatoes (chopped into ½” pieces (about 3 cups)); 2 large carrots (cut into coins); 2 ½ cups mixed frozen veggies ((11 oz)); 3 cups shredded chicken (this is about 1 picked rotisserie chicken for me)

Introduction to Chicken Pot Pie Soup

When it comes to cozy meals, Chicken Pot Pie Soup reigns supreme. This delightful dish encapsulates all the comforting flavors of a classic chicken pot pie, but in a warm, hearty soup. Imagine tender chicken, fresh vegetables, and creamy broth enveloped in each spoonful—perfect for unwinding after a long day or serving family on a chilly night.

Why is this soup the ultimate comfort food? For starters, it’s incredibly satisfying. With a base that combines seasoned broth and milk, it delivers a soothing richness without being overly heavy. Plus, it's a one-pot wonder, which means less mess and more time enjoying your meal. Each ingredient, from the buttery potatoes to the colorful mix of veggies, contributes to a well-rounded dish that both delights the senses and nourishes the body.

Not only is Chicken Pot Pie Soup delicious, but it’s also versatile! You can customize it by adding in your favorite seasonal produce or even leftovers. If you’re looking for an approachable recipe that doesn't skimp on flavor, then this one-pot meal is calling your name!

For more tips on perfecting your soup technique, check out these great cooking methods.

Ingredients for Chicken Pot Pie Soup

Creating a cozy bowl of Chicken Pot Pie Soup is all about using fresh, wholesome ingredients. Each element brings a unique layer of flavor, ensuring that every spoonful is satisfying. Here’s what you’ll need:

Unsalted Butter: ⅓ cup (75 g) provides a rich base for your soup.
Onion: 1 medium yellow onion, diced (about 1 cup) adds a delicious aromatic depth.
All-Purpose Flour: ¼ cup (31 g) to thicken the soup and give it that creamy texture without using dairy.
Seasonings:
1 teaspoon salt
¾ teaspoon ground black pepper
½ teaspoon smoked paprika
½ teaspoon ground mustard
⅛ teaspoon dried thyme
Chicken Broth: 4 cups (946 ml) enhances the soup’s flavor perfectly.
Whole Milk: 2 cups (473 ml) creates a luscious background.
Gold Potatoes: 1 pound (455 g) chopped into ½” pieces (about 3 cups) for a hearty touch.
Carrots: 2 large carrots, cut into coins for natural sweetness.
Mixed Frozen Veggies: 2 ½ cups (320 g) add vitamins and vibrant colors.
Shredded Chicken: 3 cups (about 1 picked rotisserie chicken) for that traditional pot pie essence.

Gather these ingredients, and you're well on your way to a delightful meal! Don't forget to check out the best ways to prepare shredded chicken here for a seamless cooking experience.

Preparing Chicken Pot Pie Soup

Making a cozy bowl of Chicken Pot Pie Soup is not only rewarding but also relatively simple with a straightforward process. With just a few steps, you can transform your kitchen into a hub of delicious flavors. Let’s walk through it!

Gather your ingredients

Before diving into the cooking, gather your ingredients to streamline the process. This soup is made using:

⅓ cup unsalted butter
1 medium yellow onion, diced (about 1 cup)
¼ cup all-purpose flour
1 teaspoon salt
¾ teaspoon ground black pepper
½ teaspoon smoked paprika
½ teaspoon ground mustard
⅛ teaspoon dried thyme
4 cups chicken broth
2 cups whole milk
1 pound gold potatoes, chopped into ½” pieces (about 3 cups)
2 large carrots, cut into coins
2 ½ cups mixed frozen veggies (about 11 oz)
3 cups shredded chicken (preferably from a rotisserie chicken)

Having everything at hand makes the cooking process smoother. And if you're curious about how specific ingredients like chicken broth work wonders in your soup, check out this guide on broth benefits.

Sauté the onion and butter

Start by placing the unsalted butter in a large pot over medium heat until it melts. Once melted, add in the diced onion and sauté for about 5 minutes or until the onion is soft and fragrant. This blending of flavors serves as a lovely base for your Chicken Pot Pie Soup.

Add the flour and spices

Next, sprinkle the all-purpose flour over the sautéed onions. Stir it in until it’s completely absorbed. This step thickens your soup, giving it that rich, hearty texture we all crave. Now, add the salt, black pepper, smoked paprika, ground mustard, and dried thyme. Give everything a good mix to infuse those spices.

Incorporate the broth and milk

Gradually drizzle in your chicken broth while continuously stirring. This process helps prevent lumps in your soup. After that, gradually add the whole milk, stirring until the mixture is well-combined. The combination of broth and milk results in a creamy yet light base without using heavy cream.

Add vegetables and bring to a boil

Once your base is ready, it's time to add the chopped gold potatoes, sliced carrots, and mixed frozen vegetables. Increase the heat to medium-high and bring the soup to a boil. Cook while stirring occasionally until the potatoes are tender when pierced with a fork.

Stir in the chicken and simmer

Finally, reduce the heat to medium-low and incorporate the shredded chicken into the pot. Side note: using leftover rotisserie chicken not only saves time but also adds a depth of flavor! Allow the soup to simmer for about 15 minutes, or until the chicken is warmed through. Your Chicken Pot Pie Soup is now ready to serve, brimming with comfort and wholesome goodness.

Enjoy a bowl as is or pair it with a slice of crusty bread for the ultimate cozy meal!

Variations on Chicken Pot Pie Soup

Gluten-free options

If you're looking to enjoy Chicken Pot Pie Soup without gluten, it's easy to adapt! Substitute all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup. Make sure the chicken broth and any frozen veggies you use are certified gluten-free, ensuring that every spoonful is safe and delicious. This way, everyone can savor that cozy flavor without worry!

Vegetarian chicken pot pie soup

Craving a plant-based twist? You can create a delightful vegetarian version of Chicken Pot Pie Soup by replacing the shredded chicken with hearty ingredients like chickpeas or lentils. Opt for vegetable broth in place of chicken broth, and feel free to load up on your favorite veggies such as mushrooms, bell peppers, or zucchini. Season perfectly with herbs like thyme and oregano for a comforting soup that satisfies even the meat lovers at your table!

Looking for more inspiration? Check out this guide on plant-based soups for additional options!

Cooking Tips and Notes for Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup is all about layering flavors and textures. Here are some helpful tips:

Use Fresh Herbs: Fresh thyme or parsley can enhance the soup’s flavor. Add them just before serving for a burst of freshness.
Customize Your Veggies: Feel free to swap in seasonal vegetables or whatever you have on hand. Frozen peas or corn work wonderfully as substitutes.
Perfect Consistency: If you prefer a thicker soup, consider whisking in an extra tablespoon of flour mixed with a touch of water during the cooking process.
Storage Tips: This soup stores well for up to three days in the fridge, but freeze leftovers to enjoy later!

Experimenting with this recipe will surely lead you to your perfect version of Chicken Pot Pie Soup!

Serving suggestions for Chicken Pot Pie Soup

Pairing with bread or biscuits

The warmth of Chicken Pot Pie Soup pairs perfectly with freshly baked bread or biscuits. Think about serving it with soft, buttery dinner rolls or flaky buttermilk biscuits to soak up every delicious drop of soup. For a twist, try crusty sourdough or garlic bread that adds a savory kick to your meal. If you're short on time, store-bought options can also save the day while still elevating your dining experience.

Topping ideas to enhance flavor

Don’t forget to jazz up your Chicken Pot Pie Soup with tasty toppings! A sprinkle of fresh parsley or chives can brighten the dish, while a dash of black pepper gives it a nice kick. For added richness, consider shredded cheese—cheddar works wonderfully. If you're feeling adventurous, a dollop of sour cream or a drizzle of hot sauce can take the flavors to a whole new level. Each topping can transform your soup into an exciting culinary adventure!

Time Details for Chicken Pot Pie Soup

Preparation Time

Get ready to whip up a delicious pot of Chicken Pot Pie Soup! You'll need about 15 minutes to prep your ingredients and gather everything you'll need. Perfect for those busy weeknights!

Cooking Time

Once you're prepped, the cooking process takes approximately 25 minutes. Just enough time to unwind and enjoy the wonderful aromas filling your kitchen!

Total Time

In just 40 minutes, you can serve a warm, hearty bowl of Chicken Pot Pie Soup that's both comforting and nutritious. What could be better than a delightful meal that comes together so quickly?

For more tips and variations, check out this helpful guide on soup-making.

Nutritional Information for Chicken Pot Pie Soup

Calories per serving

Each serving of this Chicken Pot Pie Soup contains approximately 409 calories, making it a satisfying yet nutritious option for dinner. It's hearty enough to fill you up without weighing you down.

Protein content

Packed with shredded chicken, this soup brings in a healthy dose of protein, providing about 31 grams per serving. This helps to keep you feeling full and energized throughout your evening.

Sodium levels

Be mindful of sodium if you're watching your intake; each serving has about 800 mg of sodium. To reduce this, consider using low-sodium chicken broth, allowing you to enjoy your delicious soup with a little less salt.

If you’re interested in exploring even more ways to enhance the nutrition of your meals, check out sources like the USDA FoodData Central for comprehensive nutritional data.

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken for the soup?

Absolutely! Using leftover chicken is a fantastic way to elevate your Chicken Pot Pie Soup while saving time. Shredded rotisserie chicken works particularly well, giving your soup a great flavor without any extra effort. Just add it toward the end of cooking to warm it through.

How can I make it creamier without using cream?

If you're aiming for creamy texture without heavy cream, consider adding pureed white beans or a splash of unsweetened coconut milk. You can also blend a portion of the soup and return it for a thicker consistency while keeping it dairy-free.

What are the best vegetables to use?

Great question! While my recipe calls for potatoes, carrots, and mixed frozen veggies, you can customize to your liking. Think about adding peas, corn, or even some frozen green beans. They’ll add texture and nutrition, making your Chicken Pot Pie Soup even heartier.

Conclusion on Chicken Pot Pie Soup

In summary, this Chicken Pot Pie Soup is a delightful twist on a classic comfort food, providing warmth and satisfaction in just 40 minutes. Its creamy texture and savory flavors make it a perfect dinner choice — and even better, it’s a one-pot wonder for easy cleanup! Try it today and savor the wholesome goodness.