Introduction to Creamy Chicken Tortilla Soup
Looking for a delicious weeknight meal that’s both comforting and quick? Enter creamy chicken tortilla soup. This dish embodies a delightful fusion of flavors, bringing warmth to your kitchen in just 30 minutes! As a busy young professional, you might appreciate the balance of hearty ingredients and ease of preparation, allowing you to unwind after a long day without sacrificing taste.
Why is Creamy Chicken Tortilla Soup a Perfect Choice for Young Professionals?
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Quick and Nutritious: With prep and cook time totaling just 30 minutes, this soup fits perfectly into a busy schedule. You can have a delicious, homemade meal in a flash while still getting your daily dose of veggies and protein.
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Versatile Toppings: One of the best features of this soup is its adaptability. Load it up with your favorite toppings like avocado, Tex-Mex cheese, or crispy tortilla strips to customize your dining experience.
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Budget-Friendly: Utilizing cooked chicken (like store-bought rotisserie chicken) and canned veggies means your grocery bill stays low, making it a perfect recipe for young adults managing their finances.
Next time you’re pondering what to make for dinner, remember this wholesome and creamy chicken tortilla soup recipe—it just might become a staple in your rotation!
Ingredients for Creamy Chicken Tortilla Soup
When it comes to crafting the ultimate creamy chicken tortilla soup, having the right ingredients on hand is crucial for achieving that rich, comforting flavor. Here's a quick look at what you'll need:
- Olive Oil: 1 tablespoon to sauté the onions and kickstart the flavor profile.
- Onion: ½ medium onion, chopped adds sweetness to balance the savory elements.
- Canned Tomatoes: A 28-ounce can of crushed tomatoes and a 10-ounce can of Rotel diced tomatoes with green chilies, both add depth and a touch of spice.
- Chicken Broth: Use 1 cup for a beautifully rich base.
- Spices: Garlic powder, smoked paprika, and chili powder (measured in teaspoons) season the soup perfectly.
- Corn & Black Beans: A can of each adds texture and heartiness.
- Cream: 1 cup of heavy/whipping cream gives it that decadent, creamy finish.
- Cooked Chicken: About 2 cups — utilizing rotisserie chicken can save you time.
- Salt & Pepper: Season to taste.
- Toppings: Don’t forget those tortilla strips, avocado, and Tex-Mex cheese for a delightful garnish!
With these ingredients lined up, you're only moments away from enjoying a cozy bowl of this delicious soup. If you're looking to explore more recipes, you might find inspiration at Epicurious or Food Network.
Step-by-step Preparation of Creamy Chicken Tortilla Soup
Making a bowl of creamy chicken tortilla soup is not only straightforward but also incredibly satisfying. Let’s break down the process step-by-step, ensuring you enjoy every moment in the kitchen!
Gather and prepare your ingredients
Before diving into the cooking, it’s essential to have everything ready at your fingertips. Here’s what you’ll need:
- Olive oil for sautéing
- ½ medium onion (chopped)
- Crushed tomatoes and Rotel diced tomatoes (these provide a rich base)
- Chicken broth for that deep flavor
- A medley of spices: garlic powder, smoked paprika, and chili powder
- Corn and black beans for heartiness
- Heavy cream which adds that luscious creaminess we all love
- Cooked chicken — a rotisserie chicken works great here for convenience
- Salt and pepper for seasoning, plus any optional toppings like tortilla strips, avocado, or Tex-Mex cheese.
Once you have everything on your countertop, give yourself a pat on the back; you’re well on your way to a fantastic meal!
Sauté the aromatics
In a large soup pot, drizzle in the olive oil and heat it over medium-high. Toss in your chopped onion and sauté for about 5 to 7 minutes, or until it becomes a lovely golden brown. This step is crucial—it develops the foundational flavors that will make your soup stand out. Aromatics like onion are the unsung heroes of many dishes. While simmering, take a moment to breathe in those delightful scents!
Combine the base ingredients and bring to a boil
Now it’s time to build the body of your soup. Stir in the crushed tomatoes, Rotel, and chicken broth, followed by the spices—garlic powder, smoked paprika, and chili powder. Don’t forget to add the drained corn and black beans. Combining these ingredients forms the flavorful base for your creamy chicken tortilla soup. Increase the heat to high and let this mixture come to a vigorous boil.
Simmer for flavor depth
Once your soup is boiling, lower the heat and cover the pot (slightly ajar to prevent overflow) to let it simmer for about 5 minutes. This allows all those fantastic flavors to meld together beautifully. During this time, you can prepare your favorite toppings, which will elevate your meal even more.
Add the cream and chicken
Now comes the indulgent part! Stir in the heavy cream and shredded cooked chicken, letting them warm through for an additional 3-5 minutes. The cream not only enriches the soup but also adds a velvety texture, making every spoonful feel like a warm hug.
Taste and adjust seasoning
Finally, it’s time for the moment of truth! Taste your soup and adjust the seasoning with salt and pepper as needed. Remember, seasoning is key to bringing out all the wonderful flavors, so don’t rush this step. You want each bowl to feel just right!
With your creamy chicken tortilla soup ready to go, serve it hot and top it with those delicious toppings you prepared. Enjoy every comforting bite! For more cooking inspiration, check out this cooking guide that features various comforting soup recipes.
Variations on Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup with Avocado
Elevate your creamy chicken tortilla soup by adding ripe avocado slices just before serving. The creamy texture of the avocado complements the soup’s rich flavors, creating a delightful contrast. Additionally, avocados are packed with nutrients, making your meal both healthier and more satisfying. You can also add a drizzle of lime juice over the top to enhance the flavor even further before you dig in.
Spicy Creamy Chicken Tortilla Soup with Jalapeños
For those who crave a little heat, try a spicy creamy chicken tortilla soup with fresh jalapeños. Simply sauté chopped jalapeños with the onions when you start cooking. Not only will it add spiciness, but it also brings a lovely depth to the broth. Consider topping your soup with some jalapeño rings and shredded cheese for an extra kick. For more heat, serve with hot sauce on the side!
Want to explore more creative twists? Check out this list of hot pepper varieties to find the perfect addition to your spicy soup!
Cooking Tips and Notes for Creamy Chicken Tortilla Soup
When making this creamy chicken tortilla soup, consider prepping your ingredients in advance. Chop your onions and other veggies beforehand to save time during cooking. Don’t shy away from experimenting with toppings—fresh avocado, crispy tortilla strips, or a dollop of sour cream can elevate your dish.
For added depth, try incorporating spices like cumin or adding a squeeze of fresh lime juice before serving. Remember, using a rotisserie chicken not only speeds up the process but adds fantastic flavor. If you’re keen on customizing, check out more tips from The Kitchn. You'll love this soup for its creamy consistency and zesty taste!
Serving Suggestions for Creamy Chicken Tortilla Soup
When it comes to enjoying your creamy chicken tortilla soup, toppings take it to another level. Here are some delightful ways to personalize your bowl and impress your friends at dinner parties:
- Crispy Tortilla Strips: A must-have for that satisfying crunch! You can easily make your own by baking or frying corn tortillas until golden brown.
- Avocado Slices: Creamy avocado adds a rich texture that complements the soup beautifully. Just slice it right before serving to keep it fresh.
- Sour Cream or Greek Yogurt: A dollop of either tangy option can add a cooling touch and balance the spice.
- Cheese: Shredded Tex-Mex cheese blends perfectly with the soup’s flavors. Don't be shy— sprinkle generously!
- Fresh Cilantro: A sprinkle of chopped cilantro brightens the dish and adds a burst of flavor.
Feel free to mix and match based on your personal preferences or dietary needs. For more inspiration, explore other tasty recipe ideas at Food Network or Serious Eats. Happy dining!
Time Breakdown for Creamy Chicken Tortilla Soup
Preparation Time
To get started, you'll spend about 10 minutes prepping your ingredients. Chop the onions, gather your canned goods, and shred your chicken. It’s a quick but essential step that sets the stage for a delicious meal.
Cooking Time
Once everything is prepped, the cooking will take around 20 minutes. This will include sautéing, simmering, and combining everything into a warm, creamy bowl of goodness that’s sure to please your tastebuds.
Total Time
All in all, you can expect the entire process to take 30 minutes. That means you’ll have a hearty, homemade creamy chicken tortilla soup on your table in no time, perfect for those busy weeknights or cozy weekends.
For an effortless experience, consider checking out Kitchen Safety Tips to enhance your cooking skills while prepping this scrumptious dish!
Nutritional Facts for Creamy Chicken Tortilla Soup
Calories per serving
In each bowl of this creamy chicken tortilla soup, you'll find about 425 calories. This makes it a wholesome choice for a comforting meal without feeling overindulgent.
Protein content
You can expect a satisfying 23 grams of protein per serving, thanks to the addition of tender chicken and legumes. This protein content helps fuel your day and keep you feeling full longer.
Key vitamins and minerals
This soup isn't just tasty; it's also packed with nutrients! It boasts:
- Vitamin A: 1309 IU, crucial for vision and immune health.
- Vitamin C: 21 mg, supporting collagen production and overall immunity.
- Iron: 5 mg, essential for red blood cell production.
With these wholesome ingredients, your creamy chicken tortilla soup not only comforts but also nourishes! For more on nutrition, check out resources like Healthline or Mayo Clinic.
FAQs about Creamy Chicken Tortilla Soup
Can I make creamy chicken tortilla soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it in advance and store it in an airtight container in the fridge for up to 3 days. Simply reheat it on the stove over medium heat, adding a splash of chicken broth if it thickens too much. Enjoying leftovers is a time-saver for busy days!
What are some healthy swaps for the ingredients?
To lighten the creamy chicken tortilla soup without sacrificing flavor, consider these swaps:
- Use low-fat dairy or Greek yogurt instead of heavy cream.
- Opt for grilled chicken instead of rotisserie for less sodium and healthier fats.
- Substitute zucchini or cauliflower rice for tortillas as a lower-carb option.
Check out more healthy cooking tips on sites like Healthline.
Can I freeze creamy chicken tortilla soup?
Yes, you can freeze this soup! Let it cool completely before transferring it to a freezer-safe container. It will stay fresh for about 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove. You might want to add a bit more broth for the perfect consistency!
Conclusion on Creamy Chicken Tortilla Soup
In summary, this creamy chicken tortilla soup is not only quick to prepare but also incredibly satisfying. With its rich flavors and customizable toppings, it’s perfect for a cozy dinner. Enjoy its warmth and comfort any night of the week, making it a go-to recipe for busy evenings.
Creamy Chicken Tortilla Soup
Equipment
- soup pot
Ingredients
- 1 tablespoon olive oil
- 0.5 medium onion, chopped
- 28 ounce can crushed tomatoes
- 10 ounce can Rotel diced tomatoes with green chilies with juices
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 tablespoon chili powder
- 1 12 ounce can corn, drained
- 1 14 ounce can black beans, drained & rinsed
- 1 cup heavy/whipping cream
- 2 cups cooked chicken I used a rotisserie chicken
- Salt & pepper to taste
- Toppings (optional, to taste) tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.
Instructions
- Add the oil and onion to a soup pot and sauté over medium-high heat for 5-7 minutes or until it's lightly browned.
- Stir in the crushed tomatoes, Rotel, and chicken broth, followed by the garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and increase the heat to high.
- Once the soup has come to a boil, reduce the heat and simmer with the pot covered (lid slightly ajar) for 5 minutes.
- Meanwhile, prep the toppings.
- Stir in the cream and chicken and let it warm through for 3-5 minutes. Taste and season with salt & pepper as needed.
- Serve immediately and top bowls as desired.
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