Introduction to French Dip Squares
Looking for the perfect dish to enjoy during a cozy night in or to impress friends at a weekend gathering? French Dip Squares are the ultimate comfort food that checks all the boxes. Imagine crispy, flaky dough encasing layers of savory roast beef and gooey provolone cheese, all drizzled with a mouthwatering au jus for dipping. It’s a dish that brings the best of the classic French Dip sandwich to your table, with a fun twist that everyone will love.
What makes these squares truly special is their incredible versatility. You can serve them at family gatherings, game days, or even casual weeknight dinners. They’re not just a meal; they’re an experience. Plus, they come together quickly, making them an ideal choice for busy cooks who still want a homemade taste.
If you’re intrigued, you’re in good company. According to culinary experts, comfort foods often elicit feelings of nostalgia and happiness, making them a go-to choice for many. So why not indulge in the deliciousness of French Dip Squares? Get ready to savor every bite and enjoy the delightful warmth they bring to any occasion. For a detailed recipe, see below!
Ingredients for French Dip Squares
Creating delightful French Dip Squares is a breeze thanks to a short list of ingredients that bring all the flavors of a classic sandwich into a fun, shareable dish. Here’s what you’ll need:
For the Onions
- 4 tablespoons salted butter: This adds richness to your dish.
- 3 cups small-diced onion: Sweet onions work best for caramelization.
- 2 teaspoons granulated sugar: Helps to balance the onion's natural bitterness.
- ½ teaspoon black pepper: A touch of warmth elevates the flavor.
For the Squares
- 2 tubes crescent dough sheets: These form the buttery, flaky crust.
- 8 ounces sliced provolone cheese: Melty goodness is essential.
- 14 ounces deli sliced roast beef: Tender and flavorful, this is the star of the show.
- 1 large egg: For a golden, glossy topping.
- 1 ½ tablespoons dried onion soup mix: A flavorful secret ingredient.
- 1 teaspoon dried parsley flakes: Adds color and a hint of freshness.
- ½ teaspoon dried thyme: Complements the beef and onion beautifully.
To Serve
- 1 ounce packet au jus gravy mix: Perfect for dipping.
- 3 cups cold water: Needed to prepare that delicious gravy.
Are you ready to dive into this mouthwatering recipe? These ingredients are not only simple but also packed with flavor, making your French Dip Squares a hit at any dinner table. For more cooking inspiration, check out this article on how to enhance your meals with herbs.
Step-by-step Preparation of French Dip Squares
Making French Dip Squares at home is an enjoyable experience that culminates in a delicious treat. Let’s dive into the preparation process so you can bring this delightful dish straight to your table!
Sauté the onions
To start, you’ll want to infuse your kitchen with a rich aroma. Grab a large skillet and melt 4 tablespoons of salted butter over medium heat. Once the butter is bubbly, toss in 3 cups of small-diced onions, 2 teaspoons of granulated sugar, and ½ teaspoon of black pepper. Stir these ingredients together beautifully. The sugar will help caramelize the onions, turning them a luscious golden brown. Keep an eye on them, stirring frequently for about 15-20 minutes. Once they're perfectly cooked, transfer them to a separate plate and let them cool. This step not only adds flavor but also helps to elevate the overall dish with that irresistible sweetness from the sautéed onions.
Prepare the baking dish with crescent dough
Next, let’s get your baking dish ready. Preheat your oven to 350°F. While it's heating up, take a 9x13-inch baking dish and spray it with nonstick cooking spray. Unroll one tube of crescent dough and press it firmly into the bottom of the prepared dish, ensuring it climbs about an inch up the sides. This will serve as the base for your French Dip Squares, so be sure there are no gaps—each bite needs to be hearty and satisfying!
Layer the cheese, roast beef, and onions
Here comes the fun part! Start layering your ingredients. First, place half of the 8 ounces of sliced provolone cheese on top of the dough. This creamy cheese will melt beautifully. Next, add 14 ounces of tender deli-sliced roast beef. Don’t skimp on the beef; it’s the star of the show! Finally, spread that luscious sautéed onion mixture evenly over the beef. Sprinkle the remaining provolone cheese on top to create that gooey, cheesy goodness everyone loves.
Add the top layer of crescent dough
Now, it's time to complete the sandwich effect. Unroll the second tube of crescent dough and drape it over your layered masterpiece. Pinch the seams together to not only secure your fillings but also keep the tasty juices locked in while baking. Tuck any excess dough underneath to give it a polished look.
Brush with the egg mixture and bake
For that golden, shining top, whisk together 1 large egg, 1 ½ tablespoons of dried onion soup mix, 1 teaspoon of dried parsley flakes, and ½ teaspoon of dried thyme. Brush this mixture generously over the top of the dough, ensuring every bit is covered. Now cover your dish with nonstick foil and pop it into the oven for 30 minutes. Then, remove the foil and let it bake for an additional 15-20 minutes until you see that beautiful golden brown hue. After letting it cool for 10 minutes, it’s time to serve these delicious French Dip Squares with a side of warm au jus for dipping!
With these straightforward steps, you’ll be well on your way to creating a family favorite. Enjoy the cooking process and the delicious outcome!
Variations on French Dip Squares
French Dip Squares with Chicken Ham
If you’re looking to switch things up, try making your French Dip Squares with chicken ham! The lighter flavor complements the rich provolone and savory onions perfectly. To prepare, simply substitute the roast beef with sliced chicken ham, and you’ll have a delicious alternative that everyone will love. This variation works especially well for those who prefer poultry or want a more health-conscious option without sacrificing flavor.
Vegetarian French Dip Squares
For a meat-free twist on your beloved French Dip Squares, consider crafting a vegetarian version. Replace the beef with sautéed mushrooms, bell peppers, and spinach for a hearty filling. You could even add some cheese alternatives or a spoonful of pesto for an unexpected bonus. This satisfying dish ensures that your vegetarian friends can also enjoy the flavors of this classic comfort food, making it a versatile choice for gatherings!
Feel free to experiment and customize these variations to make your French Dip Squares reflect your culinary style! For more ideas and inspiration, check out this guide on fun meal swaps and elevate your dish!
Cooking Tips and Notes for French Dip Squares
Making French Dip Squares can be a delightful experience with some handy tips. First, don't rush the onions! Sautéing them until golden brown enhances their sweetness and depth, transforming your dish. Consider this a good time to multitask; maybe prep some sides to enjoy with your squares.
When working with crescent dough, ensure it’s at room temperature for easier handling. If you want a crispy crust, place a baking sheet on the lower rack to catch any drips. For added flavor, you can sprinkle some garlic powder on the top before baking. And remember, these squares are best served fresh, but they reheat well too!
For more about cooking tips and flavor profiles, check out resources like Epicurious or Serious Eats. Happy cooking!
Serving Suggestions for French Dip Squares
Best dips beyond au jus
While classic au jus is incredibly satisfying, consider branching out! Creamy horseradish sauce adds an exciting kick to your French Dip Squares, offering a zesty counterpoint to the rich flavors. Alternatively, try a spicy sriracha mayo for those who like a little heat. A tangy tzatziki can also provide a refreshing balance, especially during warmer seasons.
Side dishes that pair perfectly
To complement these delicious French Dip Squares, serve a crisp side salad tossed with a light vinaigrette. Crunchy potato wedges or sweet potato fries make for a delightful contrast, while a warm bowl of French onion soup can elevate your meal experience. Don’t forget some pickles on the side for that extra crunch!
By mixing and matching these sides and dips, each meal can feel unique and personalized. Dive into this culinary adventure!
Time Breakdown for French Dip Squares
Preparation Time
Preparing these delicious French Dip Squares takes about 20 minutes. Trust me, this is a breeze! You’ll spend that time slicing onions, unrolling crescent dough, and assembling all those mouthwatering ingredients. You can even enjoy your favorite podcast or playlist while you work!
Cooking Time
Once everything is assembled, the cooking process will take approximately 1 hour and 15 minutes. The first 30 minutes of baking are covered with foil for even cooking, and then you’ll take it off for a final golden crisp. It’s like a savory countdown to deliciousness!
Total Time
In total, you'll need about 1 hour and 35 minutes for these French Dip Squares—and trust me, every minute is worth it. Once you’ve made them, soak up the compliments from your guests as they dip into that irresistible au jus. You might want to make a double batch; believe me, they won't last long!
For further inspiration, check out The Kitchn and get creative!
Nutritional Facts for French Dip Squares
If you're curious about the nutritional profile of your delicious French Dip Squares, here are some key details to keep in mind:
Calories
Each square contains approximately 146 calories. This makes for a satisfying yet manageable snack or meal option.
Protein
With about 8 grams of protein per serving, these squares are not only tasty but also a great source of energy, thanks to the savory roast beef and cheese.
Sodium
Keep in mind that the sodium content is around 550 milligrams per square. If you're watching your salt intake, consider serving these alongside a fresh salad to balance the meal out.
For more insights into your meal planning, check out the American Heart Association for guidelines on sodium intake.
FAQs about French Dip Squares
Can I use a different type of cheese?
Absolutely! While provolone is the classic choice for French Dip Squares, you can experiment with other cheeses like mozzarella, cheddar, or even Swiss for a unique twist. Each cheese will bring its own flavor profile—just keep in mind that some may alter the melted texture slightly.
How do I store leftovers?
To keep your French Dip Squares fresh, store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. When you're ready to enjoy them again, just reheat in the oven for the best results. Microwaving is also an option, but it might make the squares a bit soggy.
Can I make these ahead of time?
Definitely! French Dip Squares can be prepared up to a day ahead. Simply assemble the layers, cover them tightly, and store them in the fridge until you're ready to bake. This makes them a fantastic option for meal prep or last-minute gatherings!
For more tips on make-ahead meals, check out this resource on meal planning.
Conclusion on French Dip Squares
French Dip Squares are not only an easy and satisfying dish, but they also bring a delightful twist to the classic French Dip flavors you love. Perfect for weeknight dinners or casual gatherings, this recipe will surely impress your friends and family. Give it a try and dip away!
French Dip Squares
Equipment
- 9x13-inch Baking Dish
- large skillet
- medium-sized bowl
Ingredients
Onions
- 4 tablespoons salted butter
- 3 cups small-diced onion
- 2 teaspoons granulated sugar
- 0.5 teaspoon black pepper
Squares
- 2 tubes crescent dough sheets
- 8 ounces sliced provolone cheese
- 14 ounces deli sliced roast beef
- 1 large egg
- 1.5 tablespoons dried onion soup mix
- 1 teaspoon dried parsley flakes
- 0.5 teaspoon dried thyme
To Serve
- 1 ounce packet au jus gravy mix
- 3 cups cold water
Instructions
Cooking Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
- In a large skillet over medium heat, melt 4 tablespoons salted butter. Add 3 cups small-diced onion, 2 teaspoons granulated sugar and ½ teaspoon black pepper to the skillet and stir to combine. Continue to cooking, frequently stirring, until the onions turn a golden brown color. Take off the heat and place it on a separate plate until ready to assemble the squares.
- Unroll one of the 2 tubes crescent dough sheets and press it into the prepared baking dish. Make sure it goes up the sides of the dish about 1 inch.
- Lay half of the 8 ounces sliced provolone cheese on top of the dough.
- Layer 14 ounces deli sliced roast beef on top of the cheese.
- Spread out the cooked onions on top of the roast beef.
- Place the remaining provolone cheese on top.
- Unroll the second crescent dough sheet and place it on top. As good as you can, pinch the two doughs together along the seams to form a pocket, and tuck the excess dough under the bottom.
- Whisk together 1 large egg, 1 ½ tablespoons dried onion soup mix, 1 teaspoon dried parsley flakes, and ½ teaspoon dried thyme in a medium-sized bowl.
- Brush the egg mixture all over the top of the dough, and use it all.
- Cover with nonstick foil and bake for 30 minutes. Take the foil off and bake an additional 15-20 minutes until deep golden brown on top.
- Let cool for 10 minutes.
- While the squares are cooling, make the 1 ounce packet au jus gravy mix per the directions on the back of the package (using the 3 cups cold water).
- Cut into squares and serve with au jus for dipping.
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