Name: Garlic Parmesan Dinner Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 packets active dry yeast (total 1/2 oz. or 14 g); 1 tablespoon sugar (for yeast); 1/4 cup warm water; 1 1/4 cups milk; 5 tablespoons sugar (for milk mixture); 3/4 teaspoon salt; 1/4 cup unsalted butter; 4 1/2 cups all-purpose flour (sifted); 1 large egg; 4 cloves garlic (finely minced); 1/2 cup salted butter (melted); 2 tablespoons chopped parsley; 1/3 cup shredded Parmesan cheese

Introduction to Garlic Parmesan Dinner Rolls

The Joy of Homemade Bread Rolls

There's something truly magical about homemade bread rolls. The warm scent wafting through your kitchen, the dough rising to perfection, and the joy of sharing a fresh batch with friends and family can create unforgettable moments. You might be surprised how easy it can be to achieve bakery-level deliciousness right in your own home!

With our Garlic Parmesan Dinner Rolls Recipe, you can elevate your dinner gatherings with an irresistible twist on traditional bread. Imagine pulling apart fluffy rolls, each infused with the delightful flavors of garlic and the nutty kick of Parmesan cheese. These rolls are not just any side dish; they can steal the spotlight alongside your favorite main course. Whether you're hosting a cozy dinner or simply enjoying a weeknight meal, these dinner rolls are sure to impress.

Not only do homemade rolls give you control over the ingredients, but they also provide a heartwarming experience that store-bought varieties cannot match. Plus, there's nothing quite like having warm, buttery rolls at your fingertips. So, roll up your sleeves, and let’s dive into this incredible recipe that will quickly become a staple in your household!

Ingredients for Garlic Parmesan Dinner Rolls

When it comes to making Garlic Parmesan Dinner Rolls, having the right ingredients is key to achieving that mouthwatering mix of flavors. Below are the essential components you'll need for this delightful bread:

Yeast and Sugar

2 packets active dry yeast (total of ½ oz. or 14 g)
1 tablespoon sugar (this helps the yeast activate)

Wet Ingredients

¼ cup warm water (not too hot—think baby bath)
1 ¼ cups milk (preferably lukewarm)
5 tablespoons sugar (a little sweetness is always a good idea!)
¾ teaspoon salt (to enhance flavor)
¼ cup unsalted butter (melted for that rich taste)

Dry Ingredients

4 ½ cups all-purpose flour (sifted for better consistency)
1 large egg (a binder for structure)

Toppings

4 cloves garlic, finely minced (for that aromatic kick)
½ cup salted butter, melted
2 tablespoons chopped parsley (optional, for color and freshness)
⅓ cup shredded Parmesan cheese (the star ingredient!)

With these ingredients ready to go, you’re just a few steps away from enjoying warm, fluffy Garlic Parmesan Dinner Rolls. For more baking inspiration, check out The Kitchn for expert tips and tricks!

Step-by-Step Preparation of Garlic Parmesan Dinner Rolls

Making Garlic Parmesan Dinner Rolls is not just about following a recipe; it’s a delightful experience that'll fill your kitchen with mouthwatering aromas. Let’s break down the process step-by-step, so you can create these irresistible rolls with ease.

Activate the Yeast

Start by giving your yeast a little boost. In a small bowl, dissolve 2 packets of active dry yeast (that’s about ½ oz. or 14 g) with 1 tablespoon of sugar in ¼ cup of warm water. Allow it to sit for about 5–10 minutes until it becomes foamy. This active yeast is crucial for ensuring your rolls rise beautifully. If you're curious about yeast types, The Kitchn offers a great comparison of different yeast varieties here.

Combine Wet Ingredients

While your yeast is waking up, heat 1 ¼ cups of milk, 5 tablespoons of sugar, and ¾ teaspoon of salt with ¼ cup of unsalted butter over low heat until it’s lukewarm. It’s essential to keep the mixture warm, as it correlates with the yeast activity, ensuring a fluffy texture in your rolls. After warm, whisk in 1 large egg to keep everything creamy.

Make the Dough

Now, combine the yeast mixture with your milk mixture and 4 ½ cups of sifted all-purpose flour. Stir until all ingredients are well mixed. It should resemble a rough dough. Next, cover the bowl with a clean kitchen towel and let it rest for about 15 minutes. This brief rest allows the flour to hydrate, making it easier to knead. After resting, use a stand mixer with a dough hook (or your hands if you prefer) to knead the dough for about 5 minutes until it’s smooth and elastic.

Shape the Rolls

Don’t forget to preheat your oven to 350°F (176°C) while you shape the rolls! Lightly flour a surface and divide the dough into 24 equal pieces. Roll each piece into a ball, then transform it into a rope and tie it into a knot. This knotting technique not only makes the rolls look adorable but also creates a unique texture.

Prepare Garlic-Herb Butter

The magic happens with the toppings! In a bowl, combine 4 cloves of finely minced garlic, ½ cup of melted salted butter, and 2 tablespoons of chopped parsley. This mixture is packed with flavor and is what makes your rolls sing. Generously brush this garlic-herb butter on each roll, and don’t forget to sprinkle ⅓ cup of shredded Parmesan cheese over the top for that delicious umami flavor.

Bake to Perfection

Place the rolls on a prepared baking sheet and allow them to rise for about 25 minutes until they puff up. Then, bake your Garlic Parmesan Dinner Rolls for 10-15 minutes, or until they're golden brown on top and cooked through in the center. For that finishing touch, brush them with any remaining garlic butter right out of the oven. Serve warm and watch them disappear!

With this step-by-step guide, you're well on your way to mastering the art of making Garlic Parmesan Dinner Rolls. Each bite will be a delightful explosion of flavor—perfect for any meal or even as a snack on their own!

Variations on Garlic Parmesan Dinner Rolls

Herb-Infused Rolls

Want to elevate your Garlic Parmesan Dinner Rolls Recipe? Consider adding a mix of your favorite herbs! Rosemary, thyme, or basil can introduce fresh flavors that complement the garlic and Parmesan wonderfully. Simply mix in about a tablespoon of your chosen dried herbs into the dough or into the garlic-herb butter before brushing it onto the rolls. This small tweak can turn classic dinner rolls into a flavor-packed side that will impress your guests.

Cheesy Garlic Rolls

If you can’t resist an extra cheesy delight, why not transform your dinner rolls into Cheesy Garlic Rolls? You can add a generous tablespoon of mozzarella or cheddar cheese into each roll before shaping them into knots. As they bake, the cheese will melt beautifully, creating a gooey, savory experience in every bite. This variation is a surefire way to please any cheese lover at the table!

Experimenting with these variations will surely keep mealtime exciting. For more tips and tricks on perfecting your baking skills, check out The Kitchn or Bakerella for inspiring recipes and culinary ideas!

Cooking Tips and Notes for Garlic Parmesan Dinner Rolls

Making Garlic Parmesan Dinner Rolls can seem daunting, but it’s a straightforward process! Here are some tips to ensure your rolls are fluffy and flavorful:

Warm Ingredients: Use warm milk to activate the yeast effectively. Aim for 110°F (43°C) to help your rolls rise beautifully.
Kneading: If you don’t have a stand mixer, knead the dough by hand for about 10 minutes. The dough should be smooth and elastic when done.
Rising Time: Don't rush the rising process. Let the dough rise in a warm, draft-free area for the best texture. A great tip is to place it in an oven preheated to the lowest setting, then turned off.

Want to explore more baking tips? Check out the King Arthur Baking Company for detailed resources! Enjoy your Garlic Parmesan Dinner Rolls Recipe and the delightful aroma they bring to your kitchen!

Serving Suggestions for Garlic Parmesan Dinner Rolls

When it comes to enjoying your Garlic Parmesan Dinner Rolls Recipe, the right accompaniments can elevate your meal from ordinary to extraordinary. Here are a few suggestions to make the most of these delicious rolls:

Pair with Soups or Stews: These warm, buttery rolls are perfect for soaking up flavorful broths. Try them alongside a hearty chicken soup or a rich beef stew for a comforting dinner.
Serve as a Side to Grilled Meats: Imagine grilled chicken ham or turkey bacon with sides made delightful by these rolls. Their cheesy, garlicky flavor complements smoky meats beautifully.
Create a Slider: Split the rolls and fill them with your choice of fillings, like roasted vegetables or deli meats. They make fantastic sliders for your next gathering!

Feel free to check out this article for more pairings and ideas!

Time Breakdown for Garlic Parmesan Dinner Rolls

Preparation Time

Get ready in just 20 minutes! This quick prep will have you mixing, kneading, and shaping the dough before you know it.

Cooking Time

Your Garlic Parmesan Dinner Rolls will bake to golden perfection in 10 to 15 minutes. Just enough time to set the table and anticipate that amazing aroma!

Total Time

In just 1 hour and 10 minutes, you’ll have 24 mouthwatering rolls ready to serve! Perfect for gatherings or a cozy dinner at home.

For more tips on making bread at home, check out resources like King Arthur Baking for techniques and inspiration!

Nutritional Facts for Garlic Parmesan Dinner Rolls

Calories

Each roll of this delightful Garlic Parmesan Dinner Rolls Recipe packs about 167 calories, making them a tasty yet moderate addition to your meal.

Protein

You'll find roughly 5 grams of protein in each roll. This is a great way to contribute to your daily protein intake, especially if you’re enjoying them alongside a protein-rich dish like roasted chicken or a fresh salad.

Sodium

With approximately 153 milligrams of sodium per roll, these dinner rolls can fit nicely into a balanced diet. If you’re watching your sodium intake, consider adjusting the amount of added salt or cheese used in the recipe.

Whether you’re sharing with friends or savoring them solo, these rolls are both satisfying and nutritious! For more tips and tricks, check out Healthline or The Mayo Clinic for additional information on healthy eating.

FAQs about Garlic Parmesan Dinner Rolls

How do I store leftover dinner rolls?

Leftover Garlic Parmesan Dinner Rolls can be stored easily! Once they’ve cooled completely, place them in an airtight container at room temperature. They’ll be good for about 2-3 days. If you want to keep them longer, consider wrapping them in plastic wrap and placing them in a zip-top bag.

Can I freeze garlic Parmesan dinner rolls?

Absolutely! These dinner rolls freeze wonderfully. Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight freezer bag. They can stay in the freezer for up to 3 months. When you’re ready to enjoy them, thaw at room temperature, then warm them in the oven for that fresh-baked taste.

What if I don’t have active dry yeast?

If you don’t have active dry yeast, you can substitute it with instant yeast. Use the same quantity (2 packets) and mix it directly into your dry ingredients without proofing. Alternatively, fresh yeast can also be used—about 0.6 ounces should work—just adjust your liquids slightly.

For more baking tips, check out resources like King Arthur Baking and The Fresh Loaf.

By addressing these common questions, you’ll be set up for success making your own delicious rolls!

Conclusion on Garlic Parmesan Dinner Rolls

These Garlic Parmesan Dinner Rolls are a delightful addition to any meal, bringing a rich blend of flavors and textures. Perfectly golden and irresistible, they will impress your family and friends. Give this recipe a try, and let the warm aroma fill your kitchen! You won’t regret it!