Introduction to Homemade Chicken Noodle Soup
Homemade chicken noodle soup is more than just a comforting dish; it's a culinary embrace on a busy day. For young professionals juggling work, social lives, and wellness, this recipe is an essential addition to your kitchen repertoire. Not only does it yield about 10 cups—perfect for meal prep or cozy dinners—but it also boasts a simple ingredient list that can help keep your grocery budget in check.
Making your own soup means you control the flavors and quality, which is especially crucial in today’s health-conscious world. A homemade version allows you to swap in seasonal veggies, use low-sodium broth, and opt for fresh herbs, elevating your nutritional intake. Quick dinners after a long day at work are no longer a hassle; you can whip this up in just over 30 minutes! Plus, when did you last enjoy a dish that not only nourishes your body but also stirs up warm childhood memories?
So grab your favorite soup pot and let’s dive into this homemade chicken noodle soup recipe that’s sure to become a staple in your home. You might also find it inspiring to check out this article on the health benefits of homemade meals to motivate your cooking journey.
Ingredients for Homemade Chicken Noodle Soup
Essential ingredients for a comforting bowl
When it comes to crafting the ultimate homemade chicken noodle soup, having the right ingredients makes all the difference. Here’s what you’ll need to create that warm, comforting flavor:
- 1 large yellow onion for a robust base
- 3 medium carrots to add a touch of sweetness
- 3 medium stalks of celery for crunch and flavor
- 3 cloves of garlic, minced for that aromatic touch
- 2 tablespoons of unsalted butter or olive oil to sauté your veggies
- 2 ½ teaspoons of kosher salt to bring out the flavors, plus more to taste
- ½ teaspoon of freshly ground black pepper
- 2 (32-ounce) cartons of low-sodium chicken broth for that rich, savory taste
- 5 sprigs of fresh thyme and 2 dried bay leaves for herbal depth
- 1 (2 ½- to 3-pound) rotisserie chicken or 1 pound cooked boneless chicken
- 6 ounces of dried extra-wide egg noodles
- ½ medium bunch of fresh parsley or dill for garnish
Optional ingredients for personalized flavor
Feel free to get creative! Personalizing your soup is easy with optional ingredients. Consider adding:
- Spinach or kale for extra nutrients
- Additional herbs like rosemary or oregano for a flavor twist
- Turmeric or ginger for a warming touch
- Lemon juice to brighten the dish, or a pinch of red pepper flakes for heat
With this flexible list in hand, you're well on your way to making the best homemade chicken noodle soup that warms both the heart and belly!
Step-by-step Preparation for Homemade Chicken Noodle Soup
Making a warm pot of homemade chicken noodle soup is like wrapping yourself in a cozy blanket on a chilly day. Follow these simple steps to whip up a hearty, nourishing meal that’s sure to become a staple in your kitchen.
Prep your vegetables
Before diving into cooking, it’s essential to get your ingredients prepped. Start by dicing one large yellow onion (about 2 cups). Next, peel and cut three medium carrots into ½-inch thick rounds (roughly 1¾ cups). Follow that by slicing three medium stalks of celery (about 1¼ cups). For that aromatic touch, mince three garlic cloves. Place all these ingredients into a large bowl as you go – this will make your cooking process smoother and more enjoyable!
Sauté and develop those flavors
Once your veggies are ready, it’s time to build flavor! Melt two tablespoons of unsalted butter or heat up two tablespoons of olive oil in a heavy-bottomed pot or Dutch oven over medium heat. Add your onion, carrot, celery, and garlic mix along with 2½ teaspoons of kosher salt and ½ teaspoon of freshly ground black pepper. Stir occasionally and let everything cook until the onion turns translucent—a process that usually takes about five minutes. This step is crucial as it lays the flavor groundwork for your soup.
Create the broth base
Now that your vegetables are beautifully sautéed, it’s time to create the broth base. Pour in two cartons (32 ounces each) of low-sodium chicken broth (approximately 8 cups), followed by five sprigs of fresh thyme and two dried bay leaves. Increase the heat to medium-high and bring this fragrant concoction to a boil. While waiting, you can shred your chicken. If you're using a rotisserie chicken, simply pull the meat off the bone (about 3 cups' worth) using two forks.
Add in the chicken
Once your broth is boiling, add the shredded chicken to the pot. This step not only enriches the soup with protein but also offers a savory intensity. Stir to combine everything nicely, ensuring the flavors meld beautifully.
Toss in the noodles
It’s time for the noodles! Add in six ounces of dried extra-wide egg noodles (about 3¼ cups) and reduce the heat to maintain a gentle simmer. Cook them until they are just shy of al dente—usually 6 to 7 minutes for most noodle packages. During that time, feel free to chop up a fresh bunch of parsley or dill (about ½ cup) for that final fresh touch.
Garnish and serve
Once the noodles are cooked, remove and discard the thyme sprigs and bay leaves. Don’t forget to taste and season your soup with more salt if needed. Stir in your chopped herbs and, if you fancy, squeeze juice from ½ a large lemon for a bright finish. Now it’s ready to be ladled into bowls and served—perfect for a post-work meal or a weekend gathering!
Enjoy crafting your homemade chicken noodle soup, and don’t hesitate to mix in your favorite veggies or herbs for a personal twist! For more tips on meal prep and inspiration, check out cooking resources like America's Test Kitchen and Serious Eats.
Variations on Homemade Chicken Noodle Soup
Creamy Chicken Noodle Soup
Looking to add a rich twist to your homemade chicken noodle soup? Simply stir in a cup of heavy cream or a few tablespoons of cream cheese during the final simmer. This addition will create a velvety texture that’s perfect for cozy nights. For extra flavor, consider adding a dash of nutmeg or your favorite herbs.
Spicy Chicken Noodle Soup with Sriracha
For those who enjoy a kick, transform your homemade chicken noodle soup into a spicy delight by adding sriracha sauce to taste. Start with a tablespoon, and adjust based on your heat preference. This simple tweak elevates the soup, making it perfect for cold weather or when you’re feeling under the weather. Pair with some crusty bread for a comforting meal!
Cooking Tips and Notes for Homemade Chicken Noodle Soup
Key Ingredients for Depth of Flavor
To elevate your homemade chicken noodle soup, start with fresh ingredients. A blend of aromatic vegetables like onions, carrots, and celery forms a solid foundation. Incorporate herbs such as fresh thyme and parsley for that aromatic boost. Did you know that using low-sodium chicken broth lets you control the saltiness without sacrificing flavor? Don’t skip the lemon juice—its brightness can transform the broth into a refreshing delight. For more tips on using spices effectively, check out this guide.
Timing Your Noodles for the Perfect Bite
Perfecting your noodle game is essential for a satisfying bowl. Add your egg noodles when the soup is simmering but remember to cook them just shy of al dente, as they’ll continue cooking in the hot soup. This is key to avoiding mushy noodles. Aim for about 6 to 7 minutes if you're using extra-wide egg noodles—just a minute less than the package recommends. Want to dive deeper into noodle cooking techniques? Visit Food Network's pasta guide. Happy cooking!
Serving Suggestions for Homemade Chicken Noodle Soup
Accompaniments to Enhance the Meal
To elevate your homemade chicken noodle soup, consider serving it with a warm, crusty bread or a side of turkey bacon for a delightful crunch. A simple green salad dressed with lemon vinaigrette can also complement the richness of the soup. For a zesty kick, serve alongside lemon wedges for squeezing into your bowl.
Best Ways to Enjoy Your Soup
The best way to savor your soup is with a cozy setting—think a comfy blanket and your favorite show. Don’t be shy about adding a sprinkle of fresh herbs or a dash of hot sauce for a flavor boost. If you're feeling adventurous, try it with a dollop of Greek yogurt for a creamy contrast. Don't forget to share a bowl with loved ones; there's nothing quite like homemade chicken noodle soup to bring people together! For more ideas, check out this guide on enhancing soup dishes.
Time Breakdown for Homemade Chicken Noodle Soup
Preparation Time
Get ready to chop and sauté! You'll spend about 15 minutes gathering your ingredients and prepping your fresh veggies.
Cooking Time
Once everything's prepped, it’s time to let the magic happen on the stove. Cooking this delicious homemade chicken noodle soup takes around 25 to 30 minutes.
Total Time
In just under an hour, you can whip up 45 to 50 minutes total to make a comforting meal that warms your soul and feeds your friends. Brimming with nutrients, it’s perfect for a cozy night in or a quick midweek dinner!
Nutritional Facts for Homemade Chicken Noodle Soup
Average calories per serving
Homemade chicken noodle soup is a comforting and nutritious option, with approximately 250 calories per serving. This hearty bowl not only warms you up but also provides a satisfying meal that's easy on the calorie count.
Key nutrients to keep you healthy
This homemade chicken noodle soup is packed with essential nutrients:
- Protein: Chicken is a great source of lean protein, crucial for muscle maintenance and overall health.
- Vitamins and Minerals: Carrots and celery contribute vitamins A and K, supporting vision and bone health.
- Hydration: The broth helps keep you hydrated, making it a soothing choice for cold or sick days.
For more insights on the nutritional benefits of specific ingredients, check out resources from Harvard Health or the Mayo Clinic. These sources delve deeper into how a balanced diet supports your lifestyle.
Enjoying a bowl of homemade chicken noodle soup not only satisfies your taste buds but also nurtures your body!
FAQs about Homemade Chicken Noodle Soup
Can I make this soup ahead of time?
Absolutely! This homemade chicken noodle soup not only tastes better the next day as the flavors meld, but it’s also a perfect make-ahead meal. Simply prepare the soup, allow it to cool, and store it in the refrigerator for up to three days. Reheat over medium heat on the stove when you're ready to enjoy it again.
How do I store leftovers of chicken noodle soup?
To store leftovers, transfer any unused soup to an airtight container once it’s cooled. It can stay fresh in the fridge for about 3 to 4 days. If you want to keep it for longer, consider freezing it in portions for up to three months. Just remember to leave some space in your container for expansion!
What can I substitute for noodles?
If you’re looking for alternatives to traditional noodles, various options work well! Consider using zucchini noodles for a low-carb twist, or whole grain pasta for added fiber. Quinoa or even rice can also serve as great substitutes, adding a unique texture to your homemade chicken noodle soup.
Conclusion on Homemade Chicken Noodle Soup
Wrapping up the joys of homemade cooking
In conclusion, homemade chicken noodle soup offers a delightful combination of comfort and nourishment. Crafting this dish in your kitchen not only warms your heart but also allows you to customize flavors and ingredients. So, grab your pots, and let the therapeutic joys of cooking bring happiness to your table!
For more tips on perfecting your soups, check out resources from culinary experts like America's Test Kitchen for additional insights and recipe variations.
Homemade Chicken Noodle Soup
Equipment
- Dutch oven
Ingredients
Vegetables
- 1 large yellow onion
- 3 medium carrots
- 3 medium stalks celery
- 3 cloves garlic
Broth and Seasonings
- 2 tablespoons unsalted butter or olive oil
- 2.5 teaspoons kosher salt plus more as needed
- ½ teaspoon freshly ground black pepper
- 64 ounces low-sodium chicken broth about 8 cups
- 5 sprigs fresh thyme
- 2 dried bay leaves
Chicken
- 1 2 ½- to 3-pound rotisserie chicken, or about 1 pound cooked, boneless chicken
Noodles and Herbs
- 6 ounces dried extra-wide egg noodles about 3 ¼ cups
- ½ medium bunch fresh parsley or dill
- ½ large lemon optional
Instructions
Preparation
- Dice 1 large onion (about 2 cups). Peel and cut 3 medium carrots crosswise into ½-inch thick rounds (about 1 ¾ cups). Cut 3 medium celery stalks crosswise into ½-inch thick pieces (about 1 ¼ cups). Mince 3 garlic cloves.
Cooking
- Melt 2 tablespoons unsalted butter or heat 2 tablespoons olive oil in a Dutch oven over medium heat. Add the onion mixture, 2 ½ teaspoons kosher salt, and ½ teaspoon black pepper. Cook until the onion is translucent, about 5 minutes.
- Add 64 ounces low-sodium chicken broth, 5 sprigs fresh thyme, and 2 dried bay leaves. Increase heat to medium-high and bring to a boil. Meanwhile, shred the meat from the rotisserie chicken into bite-sized pieces.
- Add the chicken and 6 ounces dried extra-wide egg noodles to the soup. Reduce heat and cook until noodles are just shy of al dente, about 6 to 7 minutes.
- Remove and discard thyme sprigs and bay leaves. Taste and season with more kosher salt as needed. Add chopped parsley or dill. If using, squeeze juice from ½ large lemon into the soup.
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