Name: Korean Chicken Bao
Prep time: 60 min
Cook time: 30 min
Total time: 240 min
Ingredients: 450 g plain (all-purpose) flour; 2 tbsp caster sugar; 0.5 tsp salt; 2 tsp instant dried yeast (equivalent to one packet or 7g); 3 tbsp whole milk (very soft); 210 ml warm water (approx. 3/4 cup + 2tbsp); 3 tbsp unsalted butter (very soft); 1 tbsp olive oil; 4 pieces chicken breasts (sliced into bite-size chunks); 240 ml buttermilk (approx. 1 cup); 0.5 tsp salt; 0.25 tsp white pepper; 0.25 tsp garlic salt; 180 g plain (all-purpose) flour; 1 tsp salt; 1 tsp ground black pepper; 0.5 tsp garlic salt; 0.5 tsp celery salt; 1 tsp dried thyme; 1 tsp paprika; 1 tsp baking powder; 1 tsp chilli flakes; 1 litre vegetable oil (for deep frying); 2 tbsp gochujang paste; 2 tbsp honey; 4 tbsp brown sugar; 4 tbsp soy sauce; 2 cloves garlic (peeled and minced); 2 tsp minced ginger; 1 tbsp vegetable oil

Introduction to Korean Chicken Bao

If you're looking to impress your guests or treat yourself to something delicious, making homemade Korean Chicken Bao is an absolute must. These fluffy, steamed buns are not just a feast for the eyes but also delightfully filled with crispy Korean-style chicken, making them an irresistible party food option.

Why Homemade Bao is a Must-Try for Food Lovers

Creating your own bao might sound intimidating, but it’s an incredibly rewarding experience. The soft, pillowy texture of the buns paired with the explosion of flavors from the crispy chicken and savory sauce will leave your taste buds dancing. Did you know that bao has gained popularity worldwide, becoming a star on many restaurant menus?

Rolling up your sleeves and preparing these from scratch offers you complete control over the ingredients, ensuring a fresh and wholesome treat. Plus, there's something special about sharing homemade food with friends and family that store-bought options just can't replicate.

Whether you’re a seasoned home chef or a beginner, this recipe provides a straightforward and enjoyable cooking experience. You'll not only learn the art of making bao but also delve into the savory world of Korean cuisine. So, let’s get started on crafting these delightful bites that are sure to be the highlight of your next gathering!

Ingredients for Korean Chicken Bao

Creating Korean Chicken Bao is a delightful journey that starts with gathering these essential ingredients. Let’s break it down!

For the bao buns

To achieve those soft and fluffy buns, you'll need:

450 g (3 ¾ cups) plain all-purpose flour
2 tablespoon caster sugar
½ teaspoon salt
2 teaspoon instant dried yeast (7g packet)
3 tablespoon whole milk
210 ml (¾ cup + 2 tbsp) warm water
3 tablespoon unsalted butter (very soft)
1 tablespoon olive oil

For the chicken and marinade

For that juicy, flavorful chicken, gather:

4 chicken breasts sliced into bite-sized chunks
240 ml (1 cup) buttermilk
½ teaspoon salt
¼ teaspoon white pepper
¼ teaspoon garlic salt

For the crispy coating

A well-seasoned crispy coating is key! You’ll need:

180 g (1 ½ cups) plain flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon celery salt
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon baking powder
1 teaspoon chilli flakes
Vegetable oil for deep frying (at least 1 litre/four cups)

For the Korean sauce

This sauce adds a vibrant punch, so make sure to include:

2 tablespoon gochujang paste
2 tablespoon honey
4 tablespoon brown sugar
4 tablespoon soy sauce
2 cloves of garlic (peeled and minced)
2 teaspoon minced ginger
1 tablespoon vegetable oil
1 tablespoon sesame oil

For serving

Finally, to bring it all together, don’t forget:

1 small red onion (thinly sliced)
¼ cucumber (chopped into small pieces)
A small bunch of fresh coriander (cilantro), roughly chopped
2 teaspoon black and white sesame seeds

Ready to create some Korean Chicken Bao? Let these ingredients guide you to a delicious meal that’s sure to impress! Make sure to refer to resource like Serious Eats for tips on perfecting the bao-making process. Enjoy!

Step-by-Step Preparation of Korean Chicken Bao

Creating these delicious Korean Chicken Bao is an adventure that's rewarding in both taste and texture. With fluffy bao buns surrounding crispy fried chicken and fresh toppings, let’s walk through the preparation together!

Making the bao buns

To kick things off, we’ll start with the bao buns. In a large mixing bowl, combine:

450 g (3 ¾ cups) plain flour
2 tablespoon caster sugar
½ teaspoon salt
2 teaspoon instant dried yeast

In a separate jug, mix together 3 tablespoon of warm milk, 210 ml of warm water, and 3 tablespoon of very soft unsalted butter until the butter melts. Gradually stir this liquid mixture into the flour mix. Once it’s combined, turn the dough onto a floured surface and knead for about 10 minutes. Place it in an oiled bowl, cover it, and let it prove for 90 minutes to 2 hours, or until it doubles in size.

Marinating the chicken

While waiting for the dough to rise, it’s time to make Korean Chicken magic by marinating the chicken. In a bowl, combine:

4 chicken breasts cut into bite-sized chunks
240 ml buttermilk
½ teaspoon salt
¼ teaspoon white pepper
¼ teaspoon garlic salt

Mix it well and refrigerate for at least one hour to allow the flavors to meld beautifully.

Preparing the crispy coating

For that crunchy exterior, whisk together the following ingredients in a small bowl:

180 g (1 ½ cups) plain flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon celery salt
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon baking powder
1 teaspoon chili flakes

This concoction will give your chicken a delightful crunch!

Cooking the chicken

Once marinated, drain excess buttermilk from the chicken and dredge it in the crispy coating until it’s fully coated. Heat at least 1 litre (4 cups) of vegetable oil in a large pan until it’s hot enough. Fry the coated chicken pieces for 3-5 minutes until they’re golden brown. Keep them warm in a low-temperature oven while you fry the rest.

Steaming the bao buns

While your chicken crisps up, let’s steam the bao buns. Divide the proved dough into 20 small balls and roll them out into ovals. Brush them with olive oil, fold them over with chopsticks in the center, and place them on small pieces of baking parchment. Steam the buns in a steamer basket for 10 minutes, and they will emerge fluffy and tender.

Making the Korean sauce

Don’t forget the sauce! In a saucepan, mix:

2 tablespoon gochujang paste
2 tablespoon honey
4 tablespoon brown sugar
4 tablespoon soy sauce
2 minced garlic cloves
2 teaspoon minced ginger
1 tablespoon vegetable oil
1 tablespoon sesame oil

Bring this blend to a boil and then let it simmer until it thickens.

Assembling the bao

Now, for the grand assembly! Carefully open those fluffy bao buns and stuff them with the crispy chicken. Top them with fresh onion slices, cucumber pieces, and a sprinkle of chopped coriander and sesame seeds. Voila! Your Korean Chicken Bao is ready to impress.

Serve them warm and enjoy the delightful fusion of flavors at your next gathering!

Variations on Korean Chicken Bao

Spicy Vegan Bao Alternative

If you’re looking to switch things up or cater to plant-based preferences, consider a spicy vegan bao filled with crispy tofu or tempeh instead of chicken. Marinate the tofu in a mixture of soy sauce, sesame oil, and gochujang for that authentic Korean flavor. Then, coat and fry just like the chicken, filling your fluffy bao buns to create a delightful, guilt-free treat.

Bao with Different Fillings

The beauty of bao is in its versatility. While the Korean chicken bao recipe is a hit, you can experiment with different fillings. Try slow-cooked beef with kimchi for a savory twist, or even a sweet option with caramelized fruits and cream. Each variation offers a unique flavor profile, making your bao experience exciting and new every time! For more filling ideas, check out this guide on bao variations.

Cooking Tips and Notes for Korean Chicken Bao

Essential tips for perfect bao buns

To achieve soft and fluffy bao buns, ensure your ingredients are at room temperature for optimal mixing. Use instant dried yeast, as it gives the dough a nice rise without needing proofing. When steaming the buns, place them on parchment paper to prevent sticking. Give them space in the steamer; they expand!

Common mistakes to avoid

Avoid over-kneading the dough—this can make your buns tough. Also, be cautious with your frying oil temperature; if it's too low, your chicken won’t crisp up. Lastly, resist the urge to open the steamer while cooking—this lets out steam and might lead to undercooked buns. Happy cooking and enjoy your delicious Korean Chicken Bao!

For more guidance, check out resources from Serious Eats and Bon Appétit.

Serving Suggestions for Korean Chicken Bao

Creative Presentation Ideas

To make your Korean Chicken Bao truly stand out, consider arranging them on a rustic wooden board or a slate platter. Use small bowls to hold the sauces and toppings, creating a visually appealing spread. For an extra touch, garnish with edible flowers or vibrant herbs like cilantro and mint — they not only look great but add to the fresh flavors of the dish.

Perfect Pairings for Your Bao

These fluffy bao buns complement a variety of sides. For a refreshing contrast, serve with quick-pickled vegetables or a vibrant Asian slaw. Pairing your bao with a light cucumber salad adds a satisfying crunch and balances the rich flavors of the crispy chicken. Feel free to sip on a flavorful coconut-infused sparkling water or a fruity herbal tea, which complements the dish's unique Korean flavors beautifully.

Looking for more delicious pairings? Check out this guide on perfect Asian sides to expand your menu!

Time Breakdown for Korean Chicken Bao

Preparation time

To kick things off, you'll need about 1 hour to prepare your ingredients and get everything ready. This includes making your dough for the bao buns and marinating the chicken for that extra burst of flavor!

Cooking time

Once you’re all set, the cooking process takes approximately 30 minutes. This includes frying your delicious chicken to get that perfect crispy texture and steaming the buns to fluffy perfection.

Total time

All in all, when you factor in the proving time for the dough, the total time is around 4 hours. While that may seem like a commitment, the Korean Chicken Bao you create will certainly be worth every minute—perfect for impressing guests or treating yourself to a tasty delight!

For more delicious recipes, check out Nicky Corbishley’s blog!

Nutritional Facts for Korean Chicken Bao

Calories per serving

Each serving of Korean Chicken Bao contains approximately 250-300 calories, making it a satisfying yet manageable treat for your next gathering.

Protein content

You’ll get about 15-20 grams of protein per serving, thanks to the chicken filling. This makes it a great option to keep your energy levels up during parties or work events!

Sodium levels

With a sodium content of around 500-700 mg per serving, it's good to enjoy these bao in moderation, especially if you're watching your salt intake. Pair them with a refreshing salad or light side to balance it out!

For further nutritional insights, you can visit Healthline for comprehensive dietary information that could inspire your cooking!

FAQ about Korean Chicken Bao

Can I make bao buns ahead of time?

Absolutely! You can make the bao buns in advance. Once they’re shaped, simply place them in the fridge and steam when you're ready to serve. If you prefer to freeze them, ensure they are well-wrapped in plastic wrap to prevent freezer burn. Defrost them in the fridge overnight before steaming.

What is the best way to store leftovers?

For leftover Korean Chicken Bao, store the buns and chicken separately in airtight containers. The bao can last for about 2-3 days in the fridge. To regain fluffiness, steam them lightly before serving. The chicken, when stored properly, should also be consumed within a few days but can be reheated in the microwave or on the stovetop.

How can I adjust the spice level of the sauce?

If you’re looking to tone down the heat in the sauce, reduce the amount of gochujang paste. Alternatively, you could add a bit of honey or brown sugar to balance it out. For those craving more spice, feel free to increase the gochujang or toss in some chili flakes! Experiment to find your perfect flavor balance.

Conclusion on Korean Chicken Bao

Making Korean Chicken Bao at home is a fantastic way to bring the flavors of Korea to your kitchen. Not only is this dish a fun cooking project, but it’s also bound to impress family and friends. Give it a try; you won’t be disappointed! Explore more about Asian cuisine and find similar recipes here.