Introduction to Literally the Best Chicken Noodle Soup
There's something undeniably magical about chicken noodle soup. For many, it evokes memories of cozy family dinners or a warm bowl shared with loved ones on chilly evenings. But what makes literally the best chicken noodle soup the ultimate comfort food? It’s all in the wholesome ingredients and that rich, savory broth that warms you from the inside out.
The first sip takes you back to simpler times, making it the perfect remedy for a long day or a pick-me-up when you're under the weather. According to studies from the National Institutes of Health, chicken soup can help alleviate cold symptoms, which might explain why it’s been a go-to remedy for generations.
Moreover, its versatility shines through—you can easily adapt this recipe if you're craving something different. Add extra veggies, opt for gluten-free noodles, or even toss in a bit of lemon for a refreshing twist. Regardless of how you choose to make it, this soup is not just a meal; it’s a warm hug in a bowl. So, grab your ingredients and prepare to indulge in literally the best chicken noodle soup that will not only soothe your soul but also bring a smile to your face!
Why Chicken Noodle Soup is the Ultimate Comfort Food?
Chicken noodle soup is more than just food; it’s a symbol of home. The combination of tender chicken, hearty noodles, and flavorful broth delivers an unmatched sense of comfort. Studies suggest that the warm liquid can stimulate serotonin production, enhancing your mood. Plus, it’s a breeze to make, allowing you to whip up a hearty meal any night of the week!

Ingredients for Literally the Best Chicken Noodle Soup
When it comes to literally the best chicken noodle soup, the quality of your ingredients can truly elevate the dish from good to unforgettable. Here’s what you need for a hearty soup that warms the soul:
Fresh Ingredients for a Hearty Soup
- Olive Oil: A drizzle of good-quality olive oil will kick off your flavors beautifully.
- Carrots: Opt for 4 large carrots, sliced thinly for that perfect bite and sweetness.
- Celery: Include 4 celery stalks, sliced to offer a satisfying crunch.
- Onion and Garlic: The marriage of 1 diced onion and 3 minced garlic cloves brings aromatics that form the base of your flavor profile.
- Fresh Thyme: Incorporate 2 tablespoons of fresh thyme—nothing beats the depth of flavor it brings.
- Chicken Broth: A robust 10 cups of chicken broth is essential. You can use homemade broth or a high-quality store-bought option for ease.
- Egg Noodles: Choose 12 ounces of wide egg noodles for that classic, comforting texture.
- Shredded Chicken: Add 2 cups of shredded chicken. This is where you can get creative—rotisserie chicken works like a charm!
- Fresh Parsley: Just a couple of tablespoons of fresh parsley brightens things up right before serving.
By using these fresh, wholesome ingredients, your chicken noodle soup will not only taste delicious but also nourish you deeply. For even more cooking tips and ingredient selection advice, you might want to check out sources like America's Test Kitchen or Serious Eats. Happy cooking!
Preparing Literally the Best Chicken Noodle Soup
Making a comforting bowl of literally the best chicken noodle soup isn't just about the ingredients; it's about the process. If you're ready to enjoy a homemade dish that warms the soul, follow these steps to create your masterpiece.
Gather Your Ingredients
Before you start cooking, it's essential to have everything you need at hand. Here’s what you'll require:
- 2 tablespoons olive oil
- 4 large carrots, sliced
- 4 celery stalks, sliced
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tablespoons fresh thyme (stems removed)
- Salt and pepper to taste
- 10 cups chicken broth
- 12 ounces wide egg noodles
- 2 cups shredded chicken
- 2 tablespoons fresh parsley
Having your ingredients prepped and ready not only streamlines the cooking process but also prevents you from reaching for that last-minute grocery run. Trust me, when you smell the aromatic veggies simmering, you'll be glad you organized beforehand.
Sauté the Vegetables
Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Add in your sliced carrots, celery, and diced onion. Sauté these for about 4-5 minutes until they reach a lovely tender texture. Your kitchen will start smelling amazing, making it hard to resist sampling!
Next, toss in the minced garlic, fresh thyme, and season with salt and pepper. Sauté for another minute. This step is crucial as it builds a flavor base that will make your soup truly unforgettable. For more on sautéing veggies, check out this helpful guide on cooking techniques.
Add Broth and Noodles
Once your vegetables are perfectly sautéed, pour in 10 cups of chicken broth and add the 12-ounce wide egg noodles. Raise the heat to high and bring the mixture to a boil. You'll want to reduce the heat to a simmer after that, allowing the noodles to cook until they’re al dente—about 10 minutes. Don't forget to stir occasionally to keep everything mingling nicely!
Incorporate the Chicken
After the noodles are ready, add in your shredded chicken and fresh parsley just before serving. Continue to simmer until the chicken is heated through. This is your moment to shine! Taste and adjust the seasonings with more salt and pepper if necessary.
Season and Serve
Finally, your literally the best chicken noodle soup is ready! Ladle it into bowls, and consider adding a sprinkle of fresh herbs on top for that perfect finishing touch. Pair it with some crusty bread or a simple side salad for a complete meal.
This soup not only warms your tummy but also brings comfort during chilly nights or even when you’re feeling under the weather. Enjoy making this copiously delicious dish, and soon, it'll be a staple in your kitchen!

Variations on Literally the Best Chicken Noodle Soup
Creamy Chicken Noodle Soup
Want to take your literally the best chicken noodle soup to the next level? Consider adding a touch of cream! Simply stir in half a cup of heavy cream or a dairy-free alternative at the end of the cooking process. This will transform your soup into a rich, velvety dish, perfect for cozy evenings. For an extra flavor boost, try adding a sprinkle of Parmesan cheese right before serving.
Spicy Chicken Noodle Soup
If you crave a little heat, turn your soup into a spicy sensation! Start by adding diced jalapeños or red pepper flakes when you sauté the vegetables. For a Southeast Asian twist, incorporate a splash of coconut milk and some curry powder. This flavorful variation not only packs a punch but also offers the comforting essence of literally the best chicken noodle soup with an exotic flair. Try serving with freshly chopped cilantro for added freshness!
For more inspiration, check out this guide on soup variations or explore chicken recipes that can elevate your kitchen game!
Cooking Tips and Notes for Literally the Best Chicken Noodle Soup
Best Practices for Flavor Enhancement
To elevate your literally the best chicken noodle soup experience, consider these simple yet effective tips:
- Fresh Ingredients: Use fresh herbs and vegetables for a more vibrant flavor. Fresh thyme, for example, can dramatically enhance the soup’s aroma.
- Build Layers of Flavor: When you sauté the vegetables, take the time to develop them until they're golden. It adds a depth that’s hard to replicate.
- Season Judiciously: Taste as you go! Adjust your salt and pepper gradually; it’s easier to add than to take away.
- Broth Selection: Opt for high-quality chicken broth or homemade stock, if possible. It makes a world of difference in the final taste.
For more on enhancing flavors in your cooking, check out this guide on herbs and spices. Happy cooking!

Serving suggestions for Literally the Best Chicken Noodle Soup
Ideal sides and garnishes
To elevate your experience with literally the best chicken noodle soup, consider pairing it with some comforting sides and delightful garnishes. A fresh mixed greens salad with a light vinaigrette is a refreshing option that balances the warmth of the soup. You might also enjoy golden cornbread muffins, which add a lovely sweetness and texture.
For garnishes, why not sprinkle some extra fresh parsley or chopped green onions on top just before serving? A squeeze of lemon juice can brighten every spoonful. If you're feeling adventurous, consider adding a dollop of sour cream for a creamy twist.
Explore more about sides and pairings here.
Time Breakdown for Literally the Best Chicken Noodle Soup
Preparation time
Getting your kitchen ready for this delightful dish will take you just about 15 minutes. Chop those veggies, shred that chicken, and gather all your ingredients. It’s a breeze and a great way to unwind after a long day!
Cooking time
Once you're all set, the cooking time for this homemade goodness is around 20 minutes. That's just enough time to let the flavors meld together, creating that cozy, heartwarming taste everyone loves in chicken noodle soup.
Total time
All in all, you’re looking at approximately 35 minutes from start to finish. In less than an hour, you can serve up a bowl of literally the best chicken noodle soup that’s sure to impress family and friends alike! Do you have a favorite twist on this classic? Feel free to share!
For more cooking tips and delicious recipes, check out Food Network and Serious Eats for inspiration.
Nutritional Facts for Literally the Best Chicken Noodle Soup
When it comes to comfort food, nothing warms the heart quite like literally the best chicken noodle soup. But what about its nutritional profile? Here’s a quick breakdown to keep you informed as you enjoy each spoonful!
Calories
Each serving of this delicious soup contains approximately 290 calories. It’s a hearty meal that won’t weigh you down, making it perfect for those chilly evenings.
Protein
Packed with 17 grams of protein, this soup will give you the energy boost you need. The shredded chicken not only enhances flavor but also contributes to your daily protein intake.
Sodium
While it’s essential to be mindful about sodium, this recipe has around 1134 mg per serving. If you’re watching your salt intake, consider using low-sodium chicken broth as a tasty alternative.
For more details about sodium guidelines, you might find this resource helpful: CDC Salt and Sodium.
Enjoy your literally the best chicken noodle soup while also keeping an eye on the nutritious benefits it offers! 🍵
FAQs about Literally the Best Chicken Noodle Soup
Can I make chicken noodle soup ahead of time?
Absolutely! Making literally the best chicken noodle soup ahead of time can save you precious minutes on busy days. Just prepare the soup, allow it to cool, and then store it in an airtight container in the refrigerator for up to three days. If you’d like to store it longer, you can freeze it for up to three months. Just remember to add the noodles when you reheat it, as they tend to become mushy if stored in the soup.
What can I do with leftovers?
Leftovers are a wonderful opportunity to enjoy your literally the best chicken noodle soup again! You can simply reheat it on the stove, or enjoy it cold as a refreshing dish. Alternatively, you can use it as a base for a savory casserole or mix in some grains like quinoa for a heartier meal.
Is there a vegetarian version of chicken noodle soup?
Indeed! You can easily create a vegetarian version by substituting the chicken broth with vegetable broth and using hearty veggies like mushrooms and chickpeas for added protein. Experiment with herbs and spices to get that comforting flavor that makes chicken noodle soup so beloved. For more tips on making delicious vegetarian soups, check out resources like the Vegetarian Society.
Conclusion on Literally the Best Chicken Noodle Soup
If you’re seeking comfort in a bowl, look no further than this literally the best chicken noodle soup. With a medley of fresh vegetables, tender chicken, and perfectly cooked noodles, each spoonful feels like a warm hug. Make this recipe your go-to for cozy weeknights!

Literally the BEST Chicken Noodle Soup
Equipment
- large pot
Ingredients
- 2 tablespoons olive oil
- 4 large carrots sliced
- 4 stalks celery sliced
- 1 small onion diced
- 3 garlic cloves minced
- 2 tablespoons fresh thyme stems removed
- salt and pepper
- 10 cups chicken broth
- 12 ounces wide egg noodles
- 2 cups shredded chicken
- 2 tablespoons fresh parsley
Instructions
- In a large pot over medium-high heat, add olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add garlic, thyme, salt and pepper, and sauté for 1 minute more.
- Pour in chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
- Add in shredded chicken and parsley right before serving, and continue to simmer until the chicken is heated throughout. Salt and pepper to taste.





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