Introduction to Super Easy and Chewy Brookies
Why Brookies Are the Perfect Dessert for Busy Professionals
If you're often juggling work, social commitments, and maybe a side hustle, you might find dessert to be a rare luxury. Now, imagine a treat that combines two beloved favorites—lush brownies and classic chocolate chip cookies—into one easy-to-make dessert. Enter super easy and chewy brookies! These delicious confections are perfect for busy professionals like you who crave something sweet but don’t have hours to spend in the kitchen.
With a prep time of just 15 minutes and a total bake time of 35 minutes, brookies marry the best of both worlds without asking for too much of your precious time. All you need are pantry staples and the ambition to indulge in a perfect dessert after a long day. Plus, they store beautifully, making them an excellent treat to share at the office or to enjoy as a reward after a hectic week.
Ready for a taste of heaven? Let's dive into the recipe so you can treat yourself (and maybe your colleagues) to these super easy and chewy brookies. After all, everyone deserves a little sweetness! For more tips on quick and satisfying recipes, check out this resource on easy desserts.
Ingredients for Super Easy and Chewy Brookies
Creating super easy and chewy brookies is a delightful blend of brownie and cookie goodness. Let’s break down the essential ingredients that will make your dessert a guaranteed hit!
Essential ingredients for the brownie layer
- ½ cup unsalted butter, melted – This adds richness and moisture.
- 6 oz semi-sweet chocolate chips – Choose quality chocolate for better flavor.
- 1 cup granulated sugar – A must for sweetness and the chewy texture.
- 3 large eggs – Essential for binding the ingredients together.
- 1 teaspoon vanilla extract – A splash of vanilla enhances the overall taste.
- ½ cup all-purpose flour – Provides structure to the fudgy brownies.
- ¼ cup cocoa powder – Boosts the chocolate flavor and color.
- ½ teaspoon salt – Balances the sweetness and brings out the flavors.
Essential ingredients for the cookie dough layer
- ½ cup butter, melted – Again, this adds a rich flavor.
- ⅔ cup brown sugar, packed – For a deeper, caramel-like sweetness.
- 2 tablespoon white sugar – Works alongside brown sugar for balance.
- 2 egg yolks – Provides a tender, moist cookie dough.
- 1 teaspoon vanilla extract – Adds warmth and depth to the dough.
- 1 ¾ cup all-purpose flour – Gives body to our cookie layer.
- ¼ teaspoon baking powder – Aids in leavening for a lovely rise.
- ½ teaspoon baking soda – Helps achieve that classic chewy texture.
- ¼ teaspoon kosher salt – Elevates the overall flavor profile.
- 1 cup semi-sweet dark chocolate chips – Because more chocolate is always better!
With these simple ingredients on hand, you’re ready to whip up a batch of incredible brookies that will satisfy any sweet tooth! For more tips on baking, check out King Arthur Baking for expert guidance.
Step-by-step Preparation of Super Easy and Chewy Brookies
Brookies have a way of making dessert decisions so much easier—who wouldn’t love the best of both worlds? With a delightful combination of fudgy brownies and chewy chocolate chip cookies, making super easy and chewy brookies is not only simple but incredibly rewarding. Let’s dive into this delicious recipe!
Preheat your oven and prepare the baking dish
Start by preheating your oven to 350°F (175°C). This step is crucial because your brookies need the right temperature to bake evenly. While your oven warms up, take a 9x13 inch baking dish and line it with parchment paper. For the best results, cut two pieces of parchment to create a cross in the pan, allowing for easy lifting once your brookies are baked. This will save you a lot of hassle later!
Make the brownie batter
In a microwave-safe bowl, combine ½ cup of melted butter with 6 oz of semi-sweet chocolate chips. Microwave this mixture for 30 seconds at a time, stirring in between until it's fully melted and smooth (aim for about 90 seconds total). Afterward, let it cool for about five minutes. Next, whisk in 1 cup of granulated sugar, 3 large eggs, and 1 teaspoon of vanilla extract, mixing well until the batter appears frothy. Finally, gently incorporate ½ cup of all-purpose flour, ¼ cup of cocoa powder, and ½ teaspoon of salt. Your brownie batter should be rich and luscious!
Prepare the cookie dough
Now, let’s whip up that cookie dough! In another microwave-safe bowl, melt ½ cup of butter, then stir in ⅔ cup of packed brown sugar and 2 tablespoon of white sugar. Ensure this mixture is smooth before adding 2 egg yolks (discard those whites!) and 1 teaspoon of vanilla extract. Mix until combined, and then fold in 1 ¾ cups of all-purpose flour, ¼ teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of kosher salt. The final touch is 1 cup of chocolate chips—make sure they’re well distributed throughout your dough!
Layer the brownie and cookie dough
This is where the magic happens! Pour your brownie batter into the prepared baking dish, spreading it evenly with the back of a spoon. Then, take small clumps of your cookie dough (don’t worry about perfect shapes!) and dollop it on top of the brownie layer. Aim for uniform coverage; this will enhance the final texture and look of your brookies.
Bake and cool your brookies
Place the pan in your preheated oven and bake for about 30-35 minutes. After that time, check for doneness—your brookies should be set, but still soft in the center. Let them cool for at least 15 minutes before cutting; this step is vital for maintaining their shape and ensures they are simply irresistible.
Your brookies will be the perfect blend of chewy and fudgy—an absolute treat for any occasion! Enjoy these delectable bites with a glass of milk or even a scoop of ice cream for the ultimate dessert experience. Happy baking!
Variations on Super Easy and Chewy Brookies
Nutty brookies with walnuts or pecans
For a delightful twist on your super easy and chewy brookies, try adding some chopped walnuts or pecans to the cookie dough. Not only do they add a satisfying crunch, but they also elevate the flavor profile, creating a nutty contrast to the soft brownie batter. Simply mix in about 1 cup of your preferred nuts, and enjoy the added texture with every bite!
Gluten-free brookies alternative
If you're looking for a gluten-free option, don’t worry! Substitute the all-purpose flour in both the brownie and cookie layers with a high-quality gluten-free flour blend. This small change allows everyone to indulge in the magic of brookies without compromising on taste or texture. Just make sure to check the labels for any potential allergens and enjoy every delicious layer!
For more tips on creating delectable variations, check out this source for unique flavors you can incorporate into your baking.
Cooking Tips and Notes for Super Easy and Chewy Brookies
Use Quality Chocolate for Richer Flavor
Opt for high-quality semi-sweet chocolate to enhance your super easy and chewy brookies. Brands like Guittard or Ghirardelli provide rich flavors that elevate both the brownie and cookie layers. This simple choice can make a significant difference in taste. Plus, chocolate chips mixed into the cookie dough should also be top-notch for that delightful chocolate explosion in every bite.
Best Ways to Ensure Chewy Texture
To achieve that ideal chewy texture, be careful not to overmix your dough. Once you combine the ingredients, subtle lumps are perfectly fine. Also, using just egg yolks, as this recipe suggests, helps create a chewy consistency rather than cakey. As a bonus tip, cool the brookies slightly before slicing for cleaner cuts—this helps maintain their chewy goodness!
For more insights on chewy cookies, check out Serious Eats for a deep dive into baking techniques. Enjoy your baking adventure!
Serving Suggestions for Super Easy and Chewy Brookies
Pairing with ice cream and toppings
Indulge in the ultimate dessert experience by serving your super easy and chewy brookies warm, topped with a generous scoop of vanilla or salted caramel ice cream. Don't stop there! Add a swirl of chocolate syrup, a sprinkle of chopped nuts, or a drizzle of warm peanut butter for an extra layer of flavor. Consider experimenting with toppings based on the season—fresh berries in summer or warm spices like cinnamon in fall will elevate your brookie experience!
Creative plating ideas for gatherings
When hosting friends, presentation can turn your brookies into a showstopper. Use a tiered dessert stand to showcase layers of chopped brookie pieces alongside various toppings for a fun, interactive dessert station. Alternatively, place individual servings in clear cups with whipped cream and a cherry on top, making them both visually appealing and easy to enjoy. You want your guests to not only taste but also admire each dessert!
For more exciting serving methods, check out Food Network's dessert plating tips for inspiration!
Time Breakdown for Super Easy and Chewy Brookies
When you're craving something delicious, this recipe for super easy and chewy brookies is your go-to solution! Here's how the time adds up:
Preparation Time
The prep work is straightforward and takes about 15 minutes. This includes gathering your ingredients and mixing the batters.
Baking Time
Once the batters are layered, pop them in the oven for around 30–35 minutes. This is when the magic happens, transforming your batter into a delightful treat.
Total Time
In just 50 minutes, you’ll have a scrumptious batch of brookies ready to enjoy. Perfect for gatherings or a quiet night in!
For more baking tips, consider checking out resources like King Arthur Baking for insights that can enhance your baking experience. Happy baking!
Nutritional Facts for Super Easy and Chewy Brookies
Calories per serving
These super easy and chewy brookies pack a delightful punch at about 150 calories per piece. That's a tasty balance where you can indulge a little without the guilt—perfect for satisfying a sweet tooth!
Sugar content
Each brookie contains approximately 10 grams of sugar. While sweet, they are still a way to enjoy your dessert without going overboard. Remember, moderation is key to enjoyment!
Protein intake
You can expect around 2 grams of protein per serving, making these brookies not only tasty but also a small source of protein. Pair with a glass of milk or your favorite plant-based drink for a more balanced treat!
For deeper insights on how to make healthier dessert choices, check out this article on Healthy Dessert Alternatives. Why not enjoy a delicious treat while still keeping nutrition in mind?
FAQs about Super Easy and Chewy Brookies
Can I store brookies, and for how long?
Absolutely! You can store your super easy and chewy brookies in an airtight container at room temperature for about 3 to 5 days. If you want to keep them fresher longer, consider placing them in the fridge, where they'll last up to a week. Just make sure to bring them to room temperature before enjoying, as they'll be even more delightful that way!
What’s the best way to reheat brookies if they cool down?
If your brookies cool down and you want to enjoy them warm, preheat your oven to 350°F. Place the brookies on a baking sheet lined with parchment paper for about 5-10 minutes. Alternatively, you can microwave them in 10-second intervals. This helps keep them chewy and brings back that delightful gooeyness!
Can I substitute ingredients for dietary restrictions?
Definitely! If you're looking to make super easy and chewy brookies healthier or cater to dietary needs, you can try using gluten-free flour or dairy-free butter alternatives. For vegan options, substitute eggs with applesauce or flaxseed mixture. Explore this guide on baking substitutions for more tips!
Conclusion on Super Easy and Chewy Brookies
In just 50 minutes, you can whip up these super easy and chewy brookies, merging the best of chocolate chip cookies and brownies into one delightful treat. Perfect for gatherings or a cozy night in, they’re sure to impress. Enjoy every chewy, chocolatey bite!
For additional tips, check out this article on baking perfect desserts!
Super Easy and Chewy Brookies
Equipment
- 9x13-inch Baking Dish
- microwave-safe bowl
Ingredients
Brownie Ingredients
- ½ cup butter, unsalted melted
- 6 oz semi-sweet chocolate chips about 1 heaping cup
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup flour, all purpose
- ¼ cup cocoa powder
- ½ teaspoon salt
Cookie Dough Ingredients
- ½ cup butter melted
- ⅔ cup brown sugar packed
- 2 tablespoon white sugar
- 2 large egg yolks whites discarded
- 1 teaspoon vanilla extract
- 1 ¾ cup flour, all purpose
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup semi-sweet dark chocolate chips
Instructions
Preparation Instructions
- Preheat the oven to 350° F and line a 9x13 inch baking dish with parchment paper. You need to cut two pieces to line the pan.
- In a large microwave safe bowl combine the ½ cup butter and 6 oz chocolate. Microwave for 30 seconds at a time stirring in between until the chocolate is completely melted. Up to 90 seconds total. Let the chocolate cool for 5 minutes.
- Add 1 cup sugar, 3 eggs, and 1 teaspoon vanilla extract and whisk well to combine until frothy, about 1 minute.
- Next add in the ½ cup flour, ¼ cup cocoa powder, and ½ teaspoon kosher salt. Whisk until combined.
- Pour the batter into the pan and spread evenly around with the back of a spoon. Set aside to make the cookie dough.
- In a medium sized microwave safe bowl melt the ½ cup butter. Add the ⅔ cup brown sugar and 2 tablespoon white sugar and mix till smooth.
- Add the 2 egg yolks and 1 teaspoon vanilla extract and mix again.
- Add in the 1 ¾ cups flour, ¼ teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon kosher salt and stir till dough forms.
- Add in the 1 cup chocolate chips and mix well to ensure that the chips are sticking in the batter.
- Using a small spoon, dollop small clumps of cookie dough on top of the brownie batter. It doesn’t have to be shaped into a ball.
- Dollop all over the brownies using all the cookie dough.
- Put the pan in the oven and bake for 30-35 minutes uncovered. Remove from the oven and let cool 15 minutes before cutting into them. This helps them keep their shape!
Leave a Reply