Introduction to Loaded Breakfast Skillet
Starting the New Year on the right foot is essential, and what better way than with a loaded breakfast skillet? This dish is not just delicious; it's a fantastic solution for those busy mornings when time is at a premium. Picture this: a one-pan wonder filled with crispy potatoes, hearty beans, and savory sausage, topped with perfectly baked eggs. It’s fast, it’s filling, and it’s perfect for feeding family or friends while you kick off a fresh start.
Why a Loaded Breakfast Skillet is Perfect for Busy Mornings
The beauty of a loaded breakfast skillet lies in its versatility. You can customize it to fit any palate or dietary need. Crunched for time? This recipe takes just 35 minutes from start to finish. The process is simple: cook your sausage, toss in prepped vegetables and beans, and let it bake while you pour those first cups of coffee.
And let’s be honest, who wouldn’t love a hearty meal that requires minimal cleanup? The cast-iron skillet does all the work, and you’re left with simply the joy of a delicious breakfast. Plus, considering that many of us tend to indulge on New Year’s Eve, starting the year with a wholesome meal can set a positive tone.
Here's to delicious mornings and a successful year ahead! For the complete loaded breakfast skillet recipe, check below.
Ingredients for Loaded Breakfast Skillet
Creating the ultimate loaded breakfast skillet starts with a handful of essential ingredients that ensure every bite is bursting with flavor. Whether you're nursing a New Year's hangover or simply looking for a hearty way to start your day, this dish has got you covered!
Essential ingredients for a filling breakfast
- 1 pound Yukon Gold or russet potatoes: These varieties provide the perfect creamy texture.
- 1 (about 15-ounce) can pinto beans: Packed with protein and fiber, they help keep you full longer.
- 12 ounces uncooked breakfast sausage: You can use turkey sausage for a leaner option or stick with traditional pork.
- ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper: Simple seasonings that elevate the dish.
- 1 cup mild or medium salsa: Adds a zesty kick—feel free to select your favorite brand or homemade version!
- 1 ¼ cups shredded cheese: Cheddar, pepper jack, or Mexican blend work wonderfully for that melty goodness.
- 4 large eggs: For that essential breakfast touch!
- 1 medium avocado: Creamy slices on top are a must for added richness.
- ¼ cup fresh cilantro leaves: A bright, fresh finish that ties all the flavors together.
- Tortilla chips or tortillas: These are optional but perfect for serving and adding crunch.
With these ingredients, you’re well on your way to crafting a breakfast that not only nourishes but also delights. Don’t forget to check your pantry for any additional spices or ingredients you might wish to include!
Preparing the Loaded Breakfast Skillet
Ah, the loaded breakfast skillet—a delightful way to start a brand-new year! Whether you're hosting a brunch for friends or whipping up breakfast for your family, this dish is sure to impress. Let’s walk through each step to ensure your breakfast turns out deliciously!
Gather and Prepare the Ingredients
First things first: gathering your ingredients! To make the loaded breakfast skillet, you'll need the following:
- 1 pound of Yukon Gold or russet potatoes
- 1 (about 15-ounce) can of pinto beans
- 12 ounces of uncooked breakfast sausage (feel free to opt for turkey bacon or chicken ham for a twist!)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup of mild or medium salsa (plus extra for serving)
- 1 ¼ cups of shredded cheese (cheddar, pepper jack, or a Mexican blend work beautifully)
- 4 large eggs
- 1 medium avocado
- ¼ cup fresh cilantro leaves
- Optional: tortilla chips or tortillas for serving
Prepare by peeling the potatoes and cutting them into 1-inch pieces. It's all about ensuring even cooking. Drain and rinse the pinto beans, and if your sausage has casings, be sure to remove them.
Cook the Breakfast Sausage
Next, it’s time to cook the star of the show: the breakfast sausage. Heat a 10-inch cast-iron skillet (or ovenproof nonstick frying pan) over medium-high heat. Add your sausage, breaking it apart with a wooden spoon until it’s browned and fully cooked—this should take about 8 minutes. Using a slotted spoon, transfer the cooked sausage to a paper towel-lined plate, but leave the rendered fat in the pan; it’s flavor gold!
Prepare the Potatoes
Now, let’s get those potatoes cooking! In the same skillet, toss in your potato pieces and season them with kosher salt and black pepper. Cover and cook while stirring occasionally until they’re tender and easily pierced with a knife. This should take around 10 minutes. Remember, patience is key—perfectly cooked potatoes can elevate the whole loaded breakfast skillet experience!
Combine the Ingredients in the Skillet
With the potatoes ready, it’s time to bring everything together! Add the pinto beans, cooked sausage, salsa, and one cup of cheese to the skillet. Stir to combine and allow it to simmer for a bit. Reduce the heat and sprinkle the remaining cheese over the top. To give each egg a cozy spot, use the back of a spoon to create divots in the mixture—perfect for cracking those eggs into!
Bake with Eggs for the Perfect Finish
Pop the skillet into a preheated oven at 375°F. Bake until the egg whites are set but the yolks remain beautifully runny—usually about 10 to 12 minutes works perfectly. While that’s happening, pit and slice your avocado and chop the cilantro. These fresh toppings will add a delightful finishing touch to your dish.
Once everything is out of the oven, top your loaded breakfast skillet with the avocado and cilantro. Serve it up with extra salsa and tortilla chips or tortillas if you like. Enjoy this hearty, joyful meal as you kickstart your New Year with positive vibes and delicious flavors!
Variations on Loaded Breakfast Skillet
Vegetarian Loaded Breakfast Skillet
For a hearty veggie twist, swap out the breakfast sausage for your favorite plant-based alternative. Load up on colorful bell peppers, zucchini, and mushrooms for added nutrition and flavor. Toss in some black beans for protein and a smoky chipotle sauce to crank up the heat. This vegetarian loaded breakfast skillet is not just filling; it’s a colorful feast that will energize your New Year’s Day!
Southwest Loaded Breakfast Skillet
Add some zing to your morning with a Southwest loaded breakfast skillet! Incorporate ingredients like diced jalapeños, corn, and smoky turkey bacon. A sprinkle of cumin and chili powder can elevate the spices, while a dollop of crema or guacamole on top adds richness. Your taste buds will dance with delight, making this variation perfect for those who crave bold flavors in the morning. For delicious salsa recipes to pair, check out Salsa Guide.
Cooking Tips and Notes for Loaded Breakfast Skillet
Importance of the Right Skillet
Choosing the right skillet is vital for your loaded breakfast skillet to shine. A 10-inch cast-iron skillet or an ovenproof nonstick frying pan works best. Cast iron not only distributes heat evenly but also retains it, ensuring your ingredients cook perfectly. If you're new to cast iron, check out this helpful guide on how to care for cast iron pans.
Tips for Perfect Egg Doneness
For eggs that are set yet gloriously runny, aim for 10 to 12 minutes of baking. Keep an eye on them—everyone's oven is different. It's always nice to know that you can pull the skillet out a minute sooner if you prefer slightly softer yolks. Feeling adventurous? Top with a hint of hot sauce for an extra kick!
By following these tips, you're on your way to a loaded breakfast skillet that will become a New Year's Day tradition!
Serving Suggestions for Loaded Breakfast Skillet
Recommended sides for a complete meal
To round out your loaded breakfast skillet, consider serving it alongside a fresh garden salad or lightly sautéed greens. A bowl of creamy Greek yogurt can also serve as a delightful contrast to the savory flavors of your skillet. For an energizing twist, try pairing it with a fruit salad—think bright citrus or sweet berries that can add a refreshing zest.
Creative toppings to elevate your dish
Elevate your loaded breakfast skillet with an array of creative toppings! A dollop of sour cream or Greek yogurt adds a creamy richness, while a sprinkle of hot sauce can offer a spicy kick. For a unique twist, try adding pickled jalapeños, crumbled feta, or even some zesty microgreens for added flavor and texture. Don’t forget the simple joy of extra avocado slices and fresh lime wedges—perfect for turning your brunch into a truly decadent experience!
For more breakfast inspiration, check out Food Network for diverse recipes and ideas!
Time Breakdown for Loaded Breakfast Skillet
Preparation Time
The loaded breakfast skillet takes just 5 minutes of prep work. You’ll be chopping potatoes, rinsing your beans, and getting everything in order, so you can enjoy a deliciously hearty breakfast in no time.
Cooking Time
Once you start cooking, allocate about 30 to 35 minutes for the skillet to come together. This includes browning the sausage, cooking the potatoes, and baking everything to perfection.
Total Time
In total, you’ll spend around 35 to 40 minutes from start to finish—perfect for a festive New Year’s Day brunch or any weekend morning when you want to treat yourself! Want tips on maximizing your meal prep? Check out this insightful guide from Cooking Light.
Armed with this quick time breakdown, you’re just a short time away from savoring this mouthwatering loaded breakfast skillet. What’s stopping you? Let’s get cooking!
Nutritional Facts for Loaded Breakfast Skillet
If you're considering digging into this loaded breakfast skillet, you'll want to know what you're putting on your plate. Here are some quick nutritional insights:
Calories
This hearty dish comes in at approximately 500 calories per serving, making it a fulfilling way to kick off your day.
Protein
One of the great perks of this recipe is its protein content. Each serving packs around 26 grams of protein, thanks to the breakfast sausage and eggs, giving you lasting energy.
Sodium
Be mindful of sodium intake. The loaded breakfast skillet contains about 800 mg of sodium per serving, which is reasonable for a delicious breakfast but worth keeping an eye on for overall diet balance.
For a deeper dive into dietary choices, check out the USDA's FoodData Central for more information on food nutrients. Balancing your meals is key, so consider pairing this skillet with a fresh side salad for a boost of vitamins. Happy eating!
FAQs about Loaded Breakfast Skillet
Can I make this breakfast skillet ahead of time?
Absolutely! You can prep many components of your loaded breakfast skillet in advance. Cook the potatoes and breakfast sausage, then store them in the fridge for up to three days. In the morning, simply reheat everything in your skillet, add the salsa, and crack those eggs on top before baking. It's a great way to save time on New Year’s Day!
What can I substitute for breakfast sausage?
If breakfast sausage isn’t your thing, you can easily swap it out. Consider options like turkey bacon, chicken ham, or even plant-based sausages for a vegetarian-friendly alternative. Each option brings its own flavor, so feel free to experiment!
Are there any good alternatives to the ingredients listed?
Definitely! Swap Yukon Gold potatoes for sweet potatoes, and use black beans if you prefer a different legume. If cheese isn’t your thing, try nutritional yeast for a cheesy flavor. The loaded breakfast skillet is all about versatility, so mix and match to fit your taste!
Conclusion on Loaded Breakfast Skillet
This loaded breakfast skillet is the perfect way to kick off your New Year’s Day! With its hearty blend of flavors and textures, it's sure to impress family and friends. Pair it with avocado and a side of tortilla chips for an unforgettable brunch that will energize your day. Enjoy!
This Loaded Breakfast Skillet Is the Best Thing to Eat on New Year’s Day
Equipment
- 10-inch cast-iron skillet or ovenproof nonstick frying pan
Ingredients
Vegetables and Beans
- 1 pound Yukon Gold or russet potatoes
- 1 can (about 15-ounce) pinto beans
Meats
- 12 ounces uncooked breakfast sausage
Dairy and Eggs
- 4 large eggs
- 1 ¼ cups shredded cheddar, pepper jack, or Mexican blend cheese divided
Condiments and Seasonings
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup mild or medium salsa plus more for serving
Fresh Ingredients
- 1 medium avocado pitted and sliced
- ¼ cup fresh cilantro leaves
Optional Serving
- Tortilla chips or tortillas for serving
Instructions
Cooking Instructions
- Arrange a rack in the middle of the oven and heat the oven to 375°F. Meanwhile, peel and cut potatoes into 1-inch pieces. Drain and rinse pinto beans. Remove the casings from breakfast sausage if needed.
- Heat a 10-inch cast-iron skillet over medium-high heat. Add sausage and cook, breaking it up, until browned and cooked through, about 8 minutes. Transfer sausage to a paper towel-lined plate, leaving fat in the pan.
- Add the potatoes to the skillet and season with salt and black pepper. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
- Add the beans, sausage, salsa, and 1 cup of the shredded cheese. Stir to combine and bring to a simmer, then reduce heat to low. Sprinkle with remaining cheese. Create 4 divots in the mixture and crack an egg into each divot.
- Bake until the egg whites are set but yolks are still runny, 10 to 12 minutes. Pit and slice avocado. Coarsely chop cilantro.
- Remove skillet from oven and top with avocado and cilantro. Serve with more salsa and optional tortilla chips or tortillas.
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