Introduction to Marry Me Chickpeas
What is Marry Me Chickpeas and why does it have that name?
Marry Me Chickpeas is a delightful and creamy one-pan recipe that puts a plant-based spin on the beloved Marry Me Chicken, which gained popularity for its rich flavors and romantic allure. This dish is perfect for those busy weeknights when you want something satisfying yet effortlessly quick. Imagine juicy chickpeas bathed in a luscious sauce made from garlic, sun-dried tomatoes, and vegan cream—an irresistible combo that's simply hard to resist!
So, why the name? Legend has it that this dish is so delicious that anyone who tries it might just say, "Will you marry me?" It’s a great conversation starter at dinner parties or a cozy meal for two. It's not just about the food; it's about the experience and the love that goes into each bite.
With a prep time of just five minutes and a cook time of ten, this recipe highlights how easy it can be to whip up gourmet meals even on a busy schedule. Plus, chickpeas are super nutritious, packed with protein and fiber, making this dish both hearty and healthy. Join the trend and discover why everyone's falling in love with Marry Me Chickpeas! For more delicious variations, check out Healthline for the nutritional benefits of chickpeas.

Ingredients for Marry Me Chickpeas
Essential ingredients for a delicious vegan dish
Crafting the perfect Marry Me Chickpeas starts with selecting high-quality ingredients that enhance the flavors and nutritional value of the dish. Here’s what you’ll need:
- Olive oil: A must for sautéing, it provides a rich flavor.
- Garlic: Freshly minced garlic will elevate your dish with its aromatic notes.
- Sun-dried tomatoes: These will add a touch of umami and a sweetness that balances the dish.
- Chickpeas: The star ingredient! Canned chickpeas are convenient; just drain and rinse before use.
- Vegan cream: This adds creaminess that mimics the traditional recipe’s appeal.
- Spinach and basil: Fresh herbs add a burst of color and nutrition.
Tips for sourcing the best ingredients
When sourcing ingredients for your Marry Me Chickpeas, consider local farmer’s markets for fresh produce. These often provide the freshest options and support local agriculture. For pantry items like olive oil and sun-dried tomatoes, opt for organic and non-GMO brands to maximize flavor. Don't forget to check stores like Whole Foods or online retailers like Thrive Market for high-quality, vegan-friendly options!
Preparing Marry Me Chickpeas
Are you ready to whisk your taste buds away with a hearty and mouthwatering dish? Marry Me Chickpeas are not only quick to prepare but also filled with vibrant flavors and nutrients. In just 15 minutes, you can whip up this show-stopping meal that’s perfect for weeknight dinners or impressing guests. Ready to dive in? Let’s get cooking!
Gather your ingredients
Before you start your culinary journey, it’s essential to have everything at arm's reach. Here’s what you’ll need to create your Marry Me Chickpeas:
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- ½ teaspoon oregano
- ½ teaspoon red chili flakes
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- (2) 15-ounce cans chickpeas, drained and rinsed
- 1 cup vegetable broth
- 1 tablespoon tomato paste
- 1 cup vegan cream
- 2 cups baby spinach, sliced
- 4-5 fresh basil leaves, chopped
- Optional: ½ cup grated vegan parmesan cheese
Having everything prepped not only makes the process smoother but also a whole lot more enjoyable. And believe me, you’ll want to savor every step of making this delicious dish!
Sauté the garlic and sun-dried tomatoes
Now, let’s kick things off by heating a large sauté pan over low-medium heat. Pour in the olive oil, then add your minced garlic, letting it cook for about 1-2 minutes until it becomes fragrant. This is where the magic begins! Once the garlic is golden, stir in the chopped sun-dried tomatoes along with oregano, red chili flakes, salt, and black pepper. This flavorful medley brings out the earthy richness of the dish—trust me, your senses will be delighted.
Add in spices and chickpeas
Next, it’s time to introduce our star ingredients—the chickpeas. Toss them into the pan, giving everything a good stir. By adding the chickpeas, you've just elevated the dish to a protein-packed powerhouse! Now, bring in the vegetable broth and tomato paste, stirring until everything is well combined. Let it simmer gently for about 5 minutes, allowing the flavors to meld together beautifully.
Mix in broth, tomato paste, and spinach
After the chickpeas have simmered, toss in your fresh spinach. This not only adds a lovely pop of green color but also packs in nutrients. As the spinach wilts, you’ll notice how your Marry Me Chickpeas transform into a creamy, comforting dream.
Finish with cream and basil
Finally, it’s time for the grand finale! Stir in the vegan cream and finish off with fresh basil to brighten up the flavors. If you’re feeling fancy, a sprinkle of grated vegan parmesan cheese will send this dish over the top. Serve this gorgeous dish immediately with crusty bread for dipping or over your favorite grains.
Isn't that easy? In just under 15 minutes, you've created a meal that’s bound to put smiles on faces and flavor in every bite! Enjoy every mouthful of your Marry Me Chickpeas—you might just fall in love!

Variations on Marry Me Chickpeas
Spicy Marry Me Chickpeas
If you enjoy a bit of heat, try adding extra red chili flakes or a dash of cayenne pepper to your Marry Me Chickpeas. For an extra kick, mix in diced jalapeños or serranos. Not only does this spice up the dish, but it also transforms the flavor profile into something bold and enticing. Pair the spicy version with a cool avocado salad to balance the heat and satisfy your taste buds—your dinner might just end in a proposal!
Creamy Coconut Marry Me Chickpeas
For a tropical twist on your Marry Me Chickpeas, swap out the vegan cream for full-fat coconut milk. This variation adds a luscious creaminess, along with a hint of sweetness, that pairs beautifully with the savory elements like sun-dried tomatoes and garlic. Bring in some fresh herbs like cilantro to elevate the dish even further. Serve it over jasmine rice, and you'll feel like you're dining in paradise without leaving your kitchen!
Experimenting with these variations not only keeps meal times interesting but also caters to different flavor cravings. Enjoy discovering your ultimate rendition of Marry Me Chickpeas!
Cooking notes for Marry Me Chickpeas
Common pitfalls and how to avoid them
When making Marry Me Chickpeas, it’s easy to overlook a few details. One common mistake is overcooking the garlic, which can turn it bitter. Keep an eye on it while warming the oil. Additionally, don’t skimp on rinsing the chickpeas; this helps remove excess sodium and gives a fresher taste. Lastly, be cautious with the spice level — start with less chili and adjust to your preference!
Suggested substitutions for allergens
If you're hesitant about specific ingredients, don’t fret! You can easily make Marry Me Chickpeas allergen-friendly. For nut allergies, opt for soy or coconut cream instead of vegan cream. If gluten is a concern, pair it with rice instead of bread. Finding alternatives has never been easier, allowing everyone to enjoy this dish!
For more tips on ingredient substitutions, check out this helpful guide.

Serving suggestions for Marry Me Chickpeas
Great sides to serve with the dish
Pair your Marry Me Chickpeas with sides that complement its hearty flavors. Consider serving it with:
- Crusty bread: Perfect for soaking up that creamy sauce.
- Garlic roasted vegetables: Bright and vibrant, these will enhance your meal's flavors.
- Quinoa or brown rice: These provide extra nutrition and add a pleasant chewy texture.
- Simple salad: Something like a mixed greens salad with a lemon vinaigrette will balance the richness nicely.
Creative ways to enjoy leftovers
Have extra Marry Me Chickpeas? Don't let them go to waste! Here are some fun ideas:
- Wrap it up: Use in a whole grain wrap with fresh veggies for a quick lunch.
- Pizza topping: Spread them on a pizza crust, add some cheese, and bake for a delicious twist.
- Chickpea bowls: Layer your chickpeas over rice or quinoa with fresh toppings like sliced avocado or cucumbers.
With these suggestions, your Marry Me Chickpeas will not only be a delightful meal, but also a versatile option for your next culinary adventure. For more inspiration, check out sources like EatingWell and AllRecipes for complementary dishes!
Time breakdown for Marry Me Chickpeas
Preparation time
Getting everything ready for your Marry Me Chickpeas is a breeze! You’ll need about 5 minutes to chop, measure, and gather your ingredients. Trust me, this quick prep means you’ll be savoring your meal in no time.
Cooking time
Once you’ve prepped, the magic happens in just 10 minutes. That’s right— a delicious, creamy dish straight from the skillet to your table in under 15 minutes! Perfect for those busy weeknights or when unexpected guests arrive.
Total time
Add it all up, and you’ll find that your total time investment for this Marry Me Chickpeas dish is a mere 15 minutes. Isn’t that incredible? With minimal effort and maximum flavor, this recipe is bound to become your go-to for an impressive but easy meal. For more one-pan wonders, check out quick meal ideas on Nora Cooks for inspiration!
Nutritional information for Marry Me Chickpeas
Calories per serving
Each serving of Marry Me Chickpeas packs in approximately 294 calories. This makes it a wholesome option for anyone looking to maintain a balanced diet while still enjoying flavorful meals.
Key nutritional highlights
These chickpeas offer a delightful array of nutrients, making them both satisfying and beneficial:
- Protein Power: Packed with plant-based protein, chickpeas can help you meet your daily needs, supporting muscle health and satiety.
- Fiber-Rich: Each serving is loaded with dietary fiber, crucial for digestive health and keeping you feeling full longer.
- Low in Saturated Fat: With heart-healthy fats from the olive oil, this dish fits well into a heart-conscious diet.
- Vitamins and Minerals: The addition of spinach and sun-dried tomatoes amplifies your intake of essential vitamins A and C, boosting your immune system.
By incorporating these nutrient-dense ingredients, Marry Me Chickpeas isn't just a delicious comfort food; it’s also a step toward meeting your nutritional goals. For more about the benefits of chickpeas, check out Healthline to see how they can enhance your meals. Enjoy digging into this stellar dish, and feel free to get creative with your favorite toppings!
FAQs about Marry Me Chickpeas
Can I make Marry Me Chickpeas in advance?
Absolutely! You can prepare Marry Me Chickpeas ahead of time. Just follow the recipe, cool the dish completely, and store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. When you're ready to enjoy it, simply reheat in a pan over medium-low heat or in the microwave until warmed through.
How do I store leftovers?
To store leftovers of your delicious Marry Me Chickpeas, transfer them to an airtight container and refrigerate. If you want to keep them for a bit longer, freezing is an option too! Just make sure to use a freezer-safe container. They can last up to 3 months in the freezer. For best results, thaw them in the fridge overnight before reheating.
What can I substitute for chickpeas?
If chickpeas aren't your thing or you're out of them, there are a few tasty alternatives. You can try using cannellini beans, navy beans, or even lentils. Each will bring its unique flavor and texture, keeping your meal exciting. For more plant-based protein options, consider adding tofu or tempeh to the mix as well.
Conclusion on Marry Me Chickpeas
In just 15 minutes, these Marry Me Chickpeas transform humble ingredients into a heartwarming meal that's bound to impress. With rich flavors and a creamy texture, it's perfect for busy weeknights or cozy gatherings. Give it a try, and let the love unfold over each delicious bite!

Marry Me Chickpeas
Equipment
- large sauté pan
Ingredients
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- ½ cup sun dried tomatoes, chopped
- ½ teaspoon oregano
- ½ teaspoon red chili flakes
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 15-ounce cans chickpeas, drained and rinsed
- 1 cup vegetable broth
- 1 tablespoon tomato paste
- 1 cup vegan cream See Notes
- 2 cups baby spinach, sliced
- 4-5 leaves fresh basil, chopped
- ½ cup grated vegan parmesan cheese optional, I used Violife
Instructions
- In a large sauté pan over low-medium heat, warm the olive oil. Add the garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
- Stir in the sun dried tomatoes, oregano, red chili flakes, salt and black pepper. Cook for 1 minute.
- Now add the chickpeas, broth, tomato paste, cream and spinach and stir well. Bring to a gentle simmer over medium heat and cook for about 5 minutes, until warm and the spinach has wilted. Taste; add more salt, pepper or red pepper flakes as desired.
- Remove from heat and stir in the fresh basil and grated parmesan. Serve immediately with crusty bread for dipping, or on top of cooked rice, pasta or even a baked sweet potato. Enjoy!





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