Introduction to Slow Cooker Chicken and Gravy
Cooking can feel overwhelming, especially when you're juggling a busy lifestyle. This is where a slow cooker becomes your best friend. With its magical ability to transform simple ingredients into comforting meals, it can save you time while delivering flavors that taste like you’ve been slaving away in the kitchen all day. Imagine coming home after a long day to the mouthwatering aroma of Slow Cooker Chicken and Gravy wafting through your home—that's the kind of effortless evening you deserve!
One of the best things about using a slow cooker is its convenience. You can toss in your ingredients in the morning and let the slow cooker do its thing while you focus on work or other commitments. Plus, the slow cooking process allows flavors to meld beautifully, resulting in juicy chicken coated in rich gravy. If you're interested in more benefits of slow cooking, check out this article from The Spruce Eats for some expert insights.
With minimal prep and clean-up, this recipe is an ideal choice for young professionals looking to enjoy home-cooked meals without the stress. So, let’s dive in and whip up some Slow Cooker Chicken and Gravy that will be a hit at the dinner table!
Ingredients for Slow Cooker Chicken and Gravy
Essential components for the perfect dish
To create a delicious Slow Cooker Chicken and Gravy, you’ll need a handful of key ingredients that harmonize beautifully together. Here’s what you should gather:
- 2 pounds boneless skinless chicken breasts: The star of the dish, these will ensure your meal is tender and juicy.
- 1.74 oz. dry chicken gravy mix: This adds a delightful depth of flavor and richness.
- 10.75 oz. can cream of chicken soup: A creamy base that enhances the gravy’s savory notes.
- 1 ½ cups water: Helps to control the thickness of the gravy.
- ⅛ teaspoon black pepper: A subtle kick that elevates the dish.
Optional items for added flavor
Want to make your Slow Cooker Chicken and Gravy even more enticing? Consider adding:
- Sliced mushrooms for earthiness.
- Chopped onion or minced garlic for flavor complexity.
- Fresh herbs like thyme or rosemary to brighten the dish.
Feel free to explore these flavors! Check out this source on cooking with herbs for more ideas. With just a few simple ingredients, you'll be on your way to a comforting, satisfying meal!
Step-by-step Preparation of Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is a fantastic option for a busy weeknight dinner or a cozy gathering. Let’s dive into the process of preparing this comforting dish that will leave your taste buds singing!
Gather your ingredients and equipment
The first thing you'll want to do is gather all your ingredients and equipment. Having everything on hand makes the cooking process seamless and enjoyable. Here’s what you need:
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Equipment: A slow cooker (3 quarts or larger)
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Ingredients:
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2 pounds boneless skinless chicken breasts
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1.74 oz. dry chicken gravy mix (two .87 oz. packets)
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10.75 oz. can cream of chicken soup
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1 ½ cups water
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⅛ teaspoon black pepper
Need a gravy thickener? Just in case:
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2 Tbsp. water
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2 Tbsp. cornstarch
Check out sites like The Kitchn or Serious Eats for tips on choosing the best slow cooker for your kitchen!
Add the chicken to the slow cooker
Now that you've got your ingredients ready, place the 2 pounds of boneless skinless chicken breasts directly in the slow cooker. You don’t need to pre-cook or brown them beforehand—this meal is all about simplicity.
Prepare the gravy mixture
In a small bowl, whisk together the dry chicken gravy mix, cream of chicken soup, water, and black pepper. This mixture is what makes the chicken so tender and flavorful, and trust me, the aroma will have your friends and family eagerly asking when dinner is ready!
Pour the gravy over the chicken
Take that delightful gravy mixture and pour it over the chicken in the slow cooker. Make sure the chicken is well-coated—this will enhance the flavor as it cooks.
Set your slow cooker and forget it!
Now comes the best part! Set your slow cooker to low for 6-8 hours or high for 4 hours. While you go about your day, let the slow cooker chicken and gravy work its magic. It’s perfect for those of you with busy schedules—just set it and forget it!
Shred the chicken once cooked
When the cooking time is up, grab two forks and carefully shred the chicken right in the slow cooker. It should fall apart easily into tender, juicy pieces.
Thicken the gravy if needed
If you find the gravy is a bit thin (which can happen depending on how juicy your chicken is), don’t fret! Mix the cornstarch and water together in a small bowl, then add it back into the slow cooker. Let it cook for an additional 10 minutes on high, and voilà—perfectly thickened gravy!
Enjoy your Slow Cooker Chicken and Gravy over mashed potatoes, rice, or even a slice of bread. It’s comfort food at its finest! This recipe is not only easy to make but also packed with flavor, making it a sure-fire hit for any meal.
Variations on Slow Cooker Chicken and Gravy
Adding Veggies for a Wholesome Twist
Elevate your Slow Cooker Chicken and Gravy by throwing in some fresh veggies! Carrots, potatoes, and green beans not only amp up the nutrition but also add flavor. Diced bell peppers and onions can enhance the dish's savoriness, while frozen peas stirred in at the end keep things vibrant. For an easy reference on veggie combinations, check out this healthy eating guide.
Making It a Spicy Version
If you prefer a little heat, consider transforming your Slow Cooker Chicken and Gravy into a spicy sensation. Simply mix in some diced jalapeños or a few teaspoons of cayenne pepper to the gravy. For an extra flavor kick, think about drizzling in some hot sauce just before serving. Want to explore more spicy ideas? You can find great tips on spicy cooking techniques that will surely ignite your taste buds!
Cooking Tips and Notes for Slow Cooker Chicken and Gravy
Importance of Chicken Quality
When making Slow Cooker Chicken and Gravy, the quality of your chicken matters a lot! Opt for fresh, organic chicken breasts if possible, as they significantly enhance flavor and tenderness. Less desirable cuts can make the dish tough or bland, so choose wisely. You want that melt-in-your-mouth experience with every bite.
Adjusting Cook Times for Different Slow Cookers
Every slow cooker cooks a bit differently, so adjustments might be needed. If your slow cooker runs hot, checking earlier—around the 4-hour mark if on high or 5 hours if on low—ensures your chicken remains juicy and doesn’t dry out. Always proceed with care! For essential guidelines, check out the differences in slow cooker types here.
Serving Suggestions for Slow Cooker Chicken and Gravy
Perfect pairings: starches and sides
When enjoying Slow Cooker Chicken and Gravy, the right sides can elevate your meal. Here are some comforting suggestions:
- Creamy Mashed Potatoes: The rich gravy pairs perfectly with fluffy, buttery mashed potatoes.
- Rice Pilaf: For a lighter option, serve it over fluffy rice seasoned with herbs.
- Bread rolls: Soft dinner rolls soak up the savory gravy for that perfect bite.
- Roasted Vegetables: Carrots, broccoli, or green beans add a healthy crunch and balance the dish.
Creative serving ideas
Feeling a bit adventurous? Try these fun ways to enjoy your Slow Cooker Chicken and Gravy:
- Gravy Bowls: Create a cozy bowl with grains like quinoa or farro, topped with shredded chicken and gravy, and finish with fresh herbs for a pop of flavor.
- Chicken Sandwiches: The shredded chicken makes a fantastic filling for a hearty sandwich; add some turkey bacon for extra taste.
- Stuffed Peppers: Use the chicken mixture as a filling for bell peppers, topped with cheese, and bake until bubbly.
Experiment with these ideas to make your meal more exciting! For more delicious recipes and pairings, you can check out sources like Food Network or Serious Eats. Whether it's a cozy weeknight dinner or a weekend gathering with friends, these serving suggestions will surely impress!
Time Breakdown for Slow Cooker Chicken and Gravy
Preparation Time
Getting started with your Slow Cooker Chicken and Gravy is a breeze! You’ll only need about 5 minutes to gather your ingredients and get everything ready.
Cook Time
With a hands-off approach, simply set your slow cooker to 6 hours on low (or 4 hours on high) and let it work its magic while you go about your day.
Total Time
From prep to dinner, your total commitment is roughly 6 hours and 5 minutes—a perfect way to enjoy a delicious and comforting meal with minimal fuss.
Quick tip: For an even richer gravy, consider adding a splash of homemade chicken broth or a few herbs like thyme! Want to elevate your cooking game? Check out these slow cooking tips for more inspiration.
Nutritional Facts for Slow Cooker Chicken and Gravy
When you're whipping up a delicious batch of Slow Cooker Chicken and Gravy, it's great to be mindful of the nutrition it offers. Here’s a quick breakdown:
- Calories: 245kcal per serving, making it a hearty meal without overwhelming your daily intake.
- Protein: Packed with 33g of protein, it's an excellent choice for muscle repair and energy.
- Sodium: At 638mg, it's crucial to balance this meal with fresh veggies or a light salad to keep sodium levels in check.
For a deeper dive into nutrition, consider visiting Nutrition.gov or MyPlate.gov for balanced eating tips.
FAQs about Slow Cooker Chicken and Gravy
Can I use frozen chicken?
Absolutely! Slow Cooker Chicken and Gravy is forgiving. You can use frozen chicken breasts straight from the freezer; however, increase the cooking time by an hour if you're cooking on high, or by an additional 2 hours on low. Just ensure that the chicken reaches an internal temperature of 165°F for food safety.
How can I make this dish healthier?
To lighten up your Slow Cooker Chicken and Gravy, opt for skinless chicken thighs for more flavor, or use low-sodium cream of chicken soup. You can also add veggies like carrots or peas to amp up the nutrients without significantly impacting calories. For a lighter gravy, consider using low-fat milk or a homemade chicken broth instead of the canned soup.
What should I do if I forget to thicken the gravy?
No worries! If you forget to thicken the gravy, just mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl and add it to the slow cooker. Cover it and cook on high for an additional 10 minutes. This quick fix will yield a deliciously thickened gravy that’s great for serving over mashed potatoes or bread!
For more tips on cooking chicken, check out resources from the USDA here.
Conclusion on Slow Cooker Chicken and Gravy
In conclusion, Slow Cooker Chicken and Gravy is the perfect solution for a satisfying and effortless meal. With its tender chicken and hearty gravy, it creates a warm, inviting dish that pairs wonderfully with both mashed potatoes and bread. Enjoy the ease of meal prep and the delight of a comforting family dinner!
For more tips and recipe ideas, be sure to explore The Kitchn and All Recipes for innovative takes on slow-cooked meals.
Slow Cooker Chicken and Gravy
Equipment
- Slow Cooker - 3 quart or larger
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1.74 oz. dry chicken gravy mix two .87 oz. packets
- 10.75 oz. can cream of chicken soup
- 1.5 cups water
- ⅛ teaspoon black pepper
Gravy thickener if needed
- 2 Tbsp. water
- 2 Tbsp. cornstarch
Instructions
- Add the chicken breasts (no need to pre-cook or brown)
- In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper.
- Pour the gravy mix over the chicken in the slow cooker.
- Cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken with two forks in the slow cooker.
- If your gravy is thin from the chicken being too juicy or added veggies, mix together the cornstarch and water. Add to the slow cooker along with the gravy and shredded chicken. Add the lid back on and cook high for 10 minutes longer or until the gravy has thickened.
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