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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is a comforting, no-fuss meal with tender chicken simmered in rich, savory gravy—perfect over mashed potatoes or bread.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 245 kcal

Equipment

  • Slow Cooker - 3 quart or larger

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1.74 oz. dry chicken gravy mix two .87 oz. packets
  • 10.75 oz. can cream of chicken soup
  • 1.5 cups water
  • ⅛ teaspoon black pepper

Gravy thickener if needed

  • 2 Tbsp. water
  • 2 Tbsp. cornstarch

Instructions
 

  • Add the chicken breasts (no need to pre-cook or brown)
  • In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper.
  • Pour the gravy mix over the chicken in the slow cooker.
  • Cook on low for 6-8 hours or on high for 4 hours.
  • Shred the chicken with two forks in the slow cooker.
  • If your gravy is thin from the chicken being too juicy or added veggies, mix together the cornstarch and water. Add to the slow cooker along with the gravy and shredded chicken. Add the lid back on and cook high for 10 minutes longer or until the gravy has thickened.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 5gProtein: 33gFat: 8gSaturated Fat: 2gCholesterol: 101mgSodium: 638mgPotassium: 584mgSugar: 1gVitamin A: 165IUVitamin C: 1.8mgCalcium: 17mgIron: 1.1mg
Keyword chicken recipe, comfort food, easy dinner, gravy recipe, slow cooker chicken and gravy, slow cooker recipe
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