In a shallow bowl or a plate, whisk the eggs then add the milk and salt.

Dip each slice of bread in the egg mixture, allow to slightly soak, and then flip in order to coat both sides.

Heat oil in a pan or skillet. Lift each slice of bread to drain as much of the egg-mixture as possible into the bowl, then place the slices on the pan.

Fry on both sides under medium to low heat until golden brown then transfer the bread to a plate. Repeat the process for the remaining bread slices.

Once done, sprinkle the cinnamon sugar on top then serve.