Go Back
–+ servings
Asian Ground Beef Noodles

Asian Ground Beef Noodles

These Asian Ground Beef Noodles are a quick and delicious weeknight meal that combines flavorful ingredients in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine American, Asian
Servings 2 servings
Calories 796 kcal

Equipment

  • large skillet

Ingredients
  

Cooking Oils

  • 1 tablespoon peanut oil
  • 2 teaspoons sesame oil

Meat

  • 0.5 pound ground beef

Seasonings

  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon dark soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 0.5 teaspoon red pepper flakes

Noodles

  • 6 ounces ramen or other instant noodles

Vegetables

  • 2 green onions chopped

Instructions
 

Cooking Instructions

  • Cook the ramen or other noodles according to package instructions.
  • Heat the peanut oil and sesame oil in a large skillet over medium heat. Add the ground beef and cook until slightly browned, breaking it apart.
  • Add the grated ginger, minced garlic, soy sauce and dark soy sauce to the skillet and stir fry for another 15 seconds.
  • Add the oyster sauce, rice vinegar, cooked noodles and green onions. Stir everything together, if too dry add ¼ cup of water.
  • Sprinkle with red pepper flakes and serve.

Nutrition

Serving: 2servingsCalories: 796kcal
Keyword Asian Ground Beef Noodles, easy dinner, Ground Beef, noodles, quick recipes, weeknight meals
Tried this recipe?Let us know how it was!