Asian Salad Dressing

This Asian Salad Dressing is sweet ‘n savory with a sesame ginger twist, perfect for salads and as a dip.

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Prep Time 5

Total Time 5

Course Condiments

Cuisine Asian

Servings servings

Calories 59 kcal

Equipment

Hoisin Sauce
Sesame Oil
Small Whisk

Ingredients

Dressing Ingredients

5 tablespoons extra virgin olive oil or neutral cooking oil such as avocado, canola, etc.
½ teaspoon sesame oil or to taste
¼ cup rice vinegar
1 teaspoon less sodium soy sauce
1 teaspoon fresh ginger grated
1 ½ tablespoons honey or maple syrup
2 tablespoons hoisin sauce
1-2 teaspoons sesame seeds

Instructions

Preparation

Add all ingredients to a small mixing bowl. Whisk thoroughly until emulsified.
Or, add all ingredients to a jar and seal tightly. Shake vigorously until all ingredients have emulsified.
Serve atop this Asian Salad Recipe and enjoy!

Notes

Store in the refrigerator for a maximum of 1 week. Shake well before using. Make sure to store your homemade salad dressing in a watertight, leakproof container to keep it fresh as long as possible.

Nutrition

Serving: 1tablespoonCalories: 59kcalCarbohydrates: 3gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 0.1mgSodium: 50mgPotassium: 7mgFiber: 0.1gSugar: 2gVitamin A: 0.1IUVitamin C: 0.03mgCalcium: 3mgIron: 0.1mg

Keyword Asian Salad Dressing, easy dressing, healthy dressing, homemade dressing, Quick Recipe, salad dressing

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