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Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad

A crunchy, salty sweet Autumn Harvest Honeycrisp Apple and Feta Salad loaded with flavor, featuring bacon, apple, cranberries, feta, and pumpkin seeds tossed in a honey apple cider dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • bowl
  • whisk

Ingredients
  

Salad Ingredients

  • 8 cups chopped romaine lettuce
  • 4-5 strips cooked bacon chopped
  • 1 Honeycrisp apple cored and medium chopped
  • ¼ cup dried cranberries
  • ¼ cup finely diced red onion
  • ⅓ cup crumbled feta
  • 4 tablespoon toasted pumpkin seeds

Dressing Ingredients

  • ¼ cup extra-virgin olive oil
  • 1-2 tablespoon apple cider vinegar
  • 2 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Kosher salt to taste
  • black pepper to taste

Instructions
 

Preparation Instructions

  • In a small bowl, whisk together the dressing ingredients. Season with salt and pepper, to taste, and set aside.
  • In a large bowl, combine the salad ingredients. Pour dressing over the salad and toss to combine. Taste for salt and pepper before serving.

Notes

This salad is perfect for an autumn gathering, providing a balance of flavors and textures.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword Autumn Harvest, cider dressing, Feta Salad, Healthy, Honeycrisp Apple, Salad
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