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–+ servings
Avocado-Shrimp Salad

Avocado-Shrimp Salad

This avocado-shrimp salad recipe combines shrimp, avocado, tomato, and sweet onion with fresh squeezed lime juice, which is nice on a hot day.
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Prep Time 25 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 319 kcal

Equipment

  • bowl

Ingredients
  

  • 1 pound cooked salad shrimp
  • 2 avocados, peeled, pitted, and cubed
  • 2 tomatoes, diced
  • 1 small sweet onion, chopped
  • 1 pinch salt
  • 1 to taste ground black pepper
  • 2 tablespoons lime juice

Instructions
 

  • Combine shrimp, avocados, tomatoes, and onion in a large bowl; season with salt and black pepper. Stir in lime juice. Serve cold.

Nutrition

Serving: 1servingCalories: 319kcalCarbohydrates: 15gProtein: 29gFat: 17gSaturated Fat: 3gCholesterol: 196mgSodium: 203mgPotassium: 936mgFiber: 8gSugar: 4gVitamin C: 26mgCalcium: 92mgIron: 4mg
Keyword avocado, Avocado-Shrimp Salad, Fresh, Healthy, Salad, shrimp
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