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–+ servings
Banana Bread

Banana Bread

This delicious Banana Bread recipe is easy to make and the perfect way to use overripe bananas.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 9 slices
Calories 220 kcal

Equipment

  • 8x4-inch loaf pan

Ingredients
  

  • 2 to 3 medium very ripe bananas peeled, about 1 ¼ to 1 ½ cups mashed
  • ⅓ cup butter unsalted or salted, melted
  • ½ teaspoon baking soda not baking powder
  • 1 pinch salt
  • ¾ cup sugar ½ cup if you would like it less sweet, 1 cup if more sweet
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour

Instructions
 

  • Preheat the oven to 350°F (175°C). Butter an 8x4-inch loaf pan.
  • In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  • Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  • Pour the batter into your prepared loaf pan. Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean.
  • Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Notes

Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or freeze it.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 37gProtein: 3gFat: 7g
Keyword Baking, Banana Bread, dessert, Easy Snacks, Quick Bread
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