Banana Bread Chocolate Chip Cookies
Delicious banana bread chocolate chip cookies that are soft, chewy, and easy to make.
Equipment
- large bowl
- cookie sheet
- cookie scoop
Ingredients
Banana Bread Cookie Base
- 1 small overripe banana, mashed (should measure ¼ cup, discard overflow)
- ½ cup vegetable oil or melted butter
- 1 cup light brown sugar, packed
- 1 large egg yolk *
- 1 teaspoon vanilla extract
- 1 ⅓ cups all purpose flour
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ⅔ cup chocolate chips
Instructions
Preparation
- In a large bowl, combine the melted butter, brown sugar, and mashed banana. Mix to combine.
- Add the egg yolk and vanilla extract. Mix well.
- Add the flour, salt, baking soda, and cinnamon. Stir until combined and no streaks of flour remain.
- Fold in the chocolate chips. Cover and set aside for about 15 minutes.
- Line a cookie sheet with parchment paper and preheat the oven to 350°F.
- Use a 1-ounce cookie scoop to place dough balls about 2 inches apart on the prepared cookie sheet.
- Bake for 10 to 11 minutes or until the edges are set and the cookies have puffed up but are still underbaked.
- Allow to cool before eating!
Notes
These cookies capture the delightful flavor of banana bread in a delicious cookie form.
Nutrition
Serving: 1cookieCalories: 130kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
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