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Bang Bang Chicken

Bang Bang Chicken

A delicious Bang Bang Chicken recipe featuring crispy chicken bites drizzled with sweet chili mayo.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • large bowl
  • Dutch oven
  • deep-fry thermometer

Ingredients
  

Chicken Ingredients

  • 1 cup buttermilk
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper to taste
  • 1 pound boneless skinless chicken breasts cut into 1-inch chunks
  • 1 cup Panko
  • 3 cups vegetable oil
  • 2 tablespoons chopped fresh parsley leaves

Sweet Chili Sauce Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 2 teaspoons Frank’s Hot Sauce

Instructions
 

Chicken Preparation

  • In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
  • Working one at a time, dip chicken into the buttermilk mixture, then dredge in Panko, pressing to coat.
  • Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until it registers 360 degrees F on a deep-fry thermometer.
  • Working in batches, add chicken to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  • Serve immediately, drizzled with sweet chili sauce, garnished with parsley, if desired.

Sweet Chili Sauce Preparation

  • Whisk together mayonnaise, sweet chili sauce, honey, and Frank's Hot Sauce in a small bowl.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword appetizer, Bang Bang Chicken, chicken, Easy Chicken Recipe, fried chicken
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