Beef Lombardi Casserole
Beef Lombardi Casserole is comfort food at its best! Easy to prepare and perfect for freezing. A delicious blend of ground beef, cheeses, and egg noodles.
Equipment
- 10-inch skillet
- Meat Masher Tool
- 9x13-inch Baking Dish
- mixing bowls
- Rotary Cheese Grater
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 1 14.5-oz can diced tomatoes
- 1 10-oz can Rotel diced tomatoes and green chilies
Condiments & Spices
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 1 6-oz can tomato paste
Pasta
- 1 6-oz package medium egg noodles
Dairy
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
Cooking Instructions
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Brown ground beef in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes and green chiles with juice, salt, pepper, onion powder, garlic powder, and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in the bottom of the prepared pan. Top with meat sauce. Sprinkle with cheddar, Parmesan, and mozzarella cheeses.
- Cover and bake for 35 minutes. Uncover and bake an additional 5 minutes.
Notes
This casserole can be made ahead and frozen for up to a month.
Nutrition
Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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