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Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe is an easy, soft, and moist way to use overripe bananas, packed full of flavor!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 1 loaf
Calories 168 kcal

Equipment

  • Loaf pan
  • Large mixing bowls
  • microwave
  • spatula

Ingredients
  

Baking Ingredients

  • 1 stick Butter ½ cup, melted
  • 3 large Ripe Bananas mashed
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All Purpose Flour
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon

Instructions
 

Baking Instructions

  • Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
  • Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
  • Add the bananas to the same bowl and mash with a fork.
  • Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
  • In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
  • Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
  • Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

Notes

This banana bread is best served warm with butter.

Nutrition

Serving: 1sliceCalories: 168kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg
Keyword Banana Bread, Best Banana Bread Recipe, dessert, easy banana bread, moist banana bread, Quick Bread
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