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Best Chicken Pot Pie Crock Pot Recipe

Best Chicken Pot Pie Crock Pot Recipe

This Best Chicken Pot Pie Crock Pot Recipe is an easy and delicious dish that your family will love.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Crockpot

Ingredients
  

  • 3 boneless chicken breasts
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 cup Milk
  • 0.5 onion chopped
  • 4 potatoes (peeled and diced)
  • 16 oz bag of Frozen mixed vegetables
  • 0.5 cup chopped celery
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Poultry Seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 16 oz Grands Biscuits (8 count)

Instructions
 

  • Place everything in the crock pot except the biscuits.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove chicken and shred. Add back into the crock pot and stir to combine.
  • Bake your biscuits according to the package directions.
  • Serve warm and top each bowl with a biscuit with serving. Enjoy!

Notes

The nutritional information includes the biscuits. Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 23gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg
Keyword chicken pot pie, comfort food, Crock Pot recipe, Easy Chicken Dinner, family meal, slow cooker recipe
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