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–+ servings
Bread Dipping Oil Recipe

Bread Dipping Oil Recipe

This bread dipping oil recipe will transport you to an Italian restaurant, making dipping irresistible.
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Prep Time 10 minutes
Total Time 10 minutes
Course Seasoning Mixes
Cuisine Italian
Servings 7 tablespoons dry mix
Calories 45 kcal

Equipment

  • small bowl

Ingredients
  

Herbs and Spices

  • 1 tablespoon minced garlic use fresh, not the refrigerated kind in a jar!
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 2 teaspoons onion powder
  • 2 teaspoons freshly cracked black pepper
  • 2 teaspoons red pepper flakes
  • 1.5 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon garlic powder

Additional Ingredients

  • Extra virgin olive oil
  • 1 tablespoon Grated Parmesan cheese optional

Instructions
 

Mixing Instructions

  • Mix all ingredients together in a small bowl EXCEPT olive oil, garlic, and parmesan cheese.
  • When ready to use, mix ONLY 1 tablespoon of mixture with about ½ cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese and freshly grated garlic.
  • Store remaining mixture in fridge for up to a week or in pantry for up to 6 months if not using fresh garlic.

Notes

Use fresh garlic for the best flavor. Store in a cool, dry place if not using fresh garlic.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 70mgCalcium: 2mg
Keyword Bread Dipping Oil Recipe, easy dipping oil, herb oil, Italian dipping oil, restaurant-style oil, seasoning mix
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