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–+ servings
Broccoli Casserole

Broccoli Casserole

This Broccoli Casserole recipe features fresh broccoli florets in a creamy sauce, topped with cheese crackers for a delightful side dish.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 277 kcal

Equipment

  • large pot
  • large mixing bowl
  • casserole dish

Ingredients
  

Broccoli and Sauce

  • 6 cups fresh broccoli florets about 2 bunches
  • 10.5 ounces cream of mushroom soup or homemade
  • 1 cup mayonnaise
  • 2 large eggs
  • 2 Tablespoons dried minced onion
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup cheese crackers crushed

Instructions
 

Cooking Instructions

  • Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
  • In a large mixing bowl, combine mushroom soup, mayonnaise, eggs, onions, and shredded cheese and mix well.
  • Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
  • Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

Nutrition

Serving: 1servingCalories: 277kcal
Keyword Broccoli Casserole, Casserole, comfort food, easy recipes, sides, vegetarian
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