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Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

This delicious recipe for brown sugar glazed carrots is so amazing that even the kids will love it.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • skillet

Ingredients
  

  • 2 lbs Carrots washed and peeled
  • 0.5 cup Brown Sugar
  • 0.25 cup Butter
  • 0.5 teaspoon Salt
  • 1.5 cup Water

Instructions
 

  • Slice the carrots into ½" thick slices and place them in a large skillet.
  • Add the water to the skillet. Cover and medium high heat until the carrots are simmering.
  • Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.
  • Drain off any excess water.
  • Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
  • Cook for an additional 4-5 minutes until the sauce has formed and thickened some.
  • Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 2mg
Keyword Brown Sugar Glazed Carrots, buttery, carrots, side dish, Sweet, vegetable
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