Burger Bowls
All the flavor of a cheeseburger—no bun needed! These easy burger bowls are quick, customizable, and perfect for low-carb or gluten-free meals.
Equipment
- skillet
Ingredients
Ground Beef Mixture
- 1 pound ground beef or ground turkey or chicken
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Special Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons dill pickle juice
- 2 tablespoons relish dill or sweet
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- kosher salt to taste
- black pepper to taste
Bowls Toppings
- shredded lettuce
- French fries or sweet potato fries
- shredded cheddar cheese
- tomatoes
- pickles
- red onion slices
- avocado slices
Instructions
Preparation
- Preheat a skillet over medium-high heat. Add the ground beef and spices, cooking until the meat is fully browned and crumbled, about 5 to 7 minutes. Drain excess grease, if necessary.
- Make the special sauce. In a small bowl, whisk together the mayonnaise, ketchup, dill pickle juice, relish, vinegar, Worcestershire sauce, salt, and pepper.
- To assemble the burger bowls, start with a base of lettuce, then add the cooked beef and your desired toppings. Finish with a generous drizzle of the special sauce and enjoy!
Nutrition
Serving: 1bowlCalories: 378kcal
Tried this recipe?Let us know how it was!