Preparation

• Add the peanut butter, butter, and vanilla to a large bowl or stand mixer and cream together for 30 seconds.
• Sift the powdered sugar into the bowl and beat until smooth.
• Mix in the butterfinger bits until incorporated.
• Chill the mixture in the refrigerator for 30 minutes.
• Line a cookie sheet with parchment paper and portion the peanut butter mixture out with a medium cookie scoop and roll into balls. Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes.
• Just before removing the balls from the freezer, melt the chocolate melting wafers in a wide glass on 30-second intervals, stirring between each, until fully melted.
• Use a fork or dipping tool to dip them in the melted chocolate then place them back on the parchment paper.
• Sprinkle the tops of the balls with Butterfinger Bits and allow them to set until the chocolate hardens.