Cooking Instructions

• Heat a tablespoon of olive oil in a large skillet over medium heat. Add the ground chicken and cook for 5 to 7 minutes, breaking it up with a spoon as it cooks. Continue until the chicken is fully browned and cooked through.
• Add chopped onion, chopped garlic, and diced bell pepper to the skillet with the chicken. Sauté for 3 to 4 minutes, until the vegetables are soft and fragrant.
• Stir in the tomato sauce, tomato paste, Worcestershire sauce, Liquid Smoke, Cajun seasoning, onion powder, garlic powder, salt, and pepper. Mix everything together until well combined.
• Lower the heat and let the mixture simmer for 8 to 10 minutes, stirring occasionally, until the sauce thickens to your liking. If it gets too thick, add a splash of chicken broth to thin it out.
• Lightly toast your hamburger buns in the oven or on a skillet. Spoon a generous amount of the Cajun chicken mixture onto the bottom half of each bun.
• Top with the other half of the bun. Garnish with chopped green onions if desired. Serve hot and enjoy the bold flavors!