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Cajun White Chicken Chili

Cajun White Chicken Chili

Cajun Chicken Chili - a hearty white chicken chili with a cajun flair, ready in 20 minutes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Mexican
Servings 8 people

Equipment

  • Dutch oven
  • Chef Knives
  • cutting board
  • Rotary Cheese Grater

Ingredients
  

Base Ingredients

  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half can substitute heavy cream
  • 3 cups cooked chopped chicken rotisserie chicken recommended
  • 1 lb smoked or andouille sausage, sliced and browned can use turkey for a lower calorie option
  • 2 15-oz cans red beans, rinsed and drained
  • 1 11-oz can white corn, drained
  • 2 4-oz cans chopped green chilies, undrained
  • 2 tablespoon dried minced onion flakes
  • ¼ teaspoon garlic powder
  • 2 teaspoon cumin
  • 1 teaspoon chili powder
  • tablespoon cajun seasoning see recipe link for homemade
  • 2 cups shredded pepper jack cheese

Instructions
 

Cooking Instructions

  • In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
  • Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

Notes

Can be made in a slow cooker. Let cool completely before freezing.

Nutrition

Serving: 1bowl
Keyword cajun chicken and bean soup, cajun chicken and beans, cajun chicken sausage soup, cajun chicken soup recipe, cajun white bean chicken chili, creamy cajun chicken soup
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