Go Back
–+ servings
Cauliflower and Mushrooms

Cauliflower and Mushrooms

This Cauliflower and Mushroom Stir Fry is a quick, flavorful vegetable side dish made with garlic, butter, and baby bella mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

Butter and Oil

  • 4 tablespoons butter
  • 1 tablespoon olive oil

Vegetables

  • 1 head cauliflower cut into florets
  • ½ cup onion chopped
  • 1 lb whole baby bella mushrooms

Flavorings

  • 1 tablespoon minced garlic
  • ½ cup chicken broth
  • ½ teaspoon ground thyme
  • Salt to taste
  • Pepper to taste

Instructions
 

Cooking Instructions

  • Melt butter in a skillet over medium heat. Add garlic and onion, stirring frequently until onion is tender, about 3-5 minutes.
  • Add olive oil and mushrooms, cooking for another 3-5 minutes, flipping to cook both sides.
  • Add cauliflower florets and cook for 8-10 minutes, flipping occasionally to brown on all sides.
  • Pour in broth and continue cooking until it reduces by half. Season with thyme, salt, and pepper. Serve immediately.

Nutrition

Serving: 1cupCalories: 180kcal
Keyword cauliflower, mushrooms
Tried this recipe?Let us know how it was!