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Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls are cheesy, savory snacks made with just 5 ingredients, perfect for holidays and game day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8 balls
Calories 200 kcal

Equipment

  • mixing bowls
  • electric mixer
  • baking sheet pan
  • silicone baking mat

Ingredients
  

  • 1 lb ground sausage mild or hot
  • 4 oz softened cream cheese ½ a block
  • 2 cups shredded cheddar cheese
  • 1 box Red Lobster cheddar bay biscuit mix keep the seasoning packet
  • ½ teaspoon smoked paprika

Instructions
 

  • Preheat your oven to 400 degrees F and line a baking sheet with parchment paper or a silicone mat.
  • In a large mixing bowl, combine ground sausage, softened cream cheese, shredded cheddar cheese, biscuit mix (along with the seasoning packet from the box), and smoked paprika.
  • Mix by hand or with an electric mixer until everything is well incorporated.
  • Working one by one, roll the sausage mixture into 1.5 inch balls, placing them on the prepared baking sheet as you go.
  • Bake for 15-18 minutes or until golden brown!

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 4gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 150mgVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword biscuit mix sausage balls, biscuit sausage balls, cheddar bay sausage balls, red lobster sausage balls
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