Cheeseburger Sliders (Baked Sliders Recipe)
These Cheeseburger Sliders are a perfect Super Bowl recipe, loaded with cheese and juicy ground beef.
Equipment
- 9x13 baking pan
Ingredients
For the Cheeseburgers
- 2 lbs lean ground beef I used 85%
- 2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 0.5 white onion diced
- 12 slider-sized Hawaiian rolls (1 package)
- 12 (¾ oz.) cheese snack bars any flavor -- I used Borden
For the Glaze (Optional)
- 0.25 cup unsalted butter melted (½ stick)
- 0.5 teaspoon kosher salt
- 2 tablespoon brown sugar
- 3 teaspoon Worcestershire sauce
- 2 tablespoon Dijon mustard
- 0.5 tablespoon sesame seeds plus more for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Combine the beef and spices in a bowl.
- Press the beef into the bottom of a 9x13-inch baking dish into a flat and even layer.
- Bake for 20 minutes. Drain the liquid and set aside.
- Slice the rolls in half lengthwise. Place the bottom half in a lined baking pan.
- Top the bottom half of the rolls with the cooked beef.
- In a large skillet set over medium-high heat, add the olive oil. Add in the diced onion and stir to coat. Cook until the onion is translucent and fragrant.
- Top the beef with the cooked onions, cheese, and top half of the bun.
- In a small bowl, combine the melted butter and all other ingredients for the butter topping.
- Brush the tops of the rolls liberally with melted butter mixture and sprinkle the sesame seeds on top.
- Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melty.
- Slice into individual sliders and serve hot. Enjoy!
Nutrition
Serving: 1sliderCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!