Preparation

• Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking dish or a sheet pan.
• Combine ¼ cup butter, garlic, and parsley in a small bowl to form a smooth paste.
• Roll one sheet of crescent dough out onto the counter. Spread half of the garlic butter mixture evenly on dough. Sprinkle half of the Colby-Jack and half of the mozzarella cheese evenly over buttered dough.
• With the long edge of the dough facing you, use a pizza cutter to cut the sheet crosswise into 8 even strips. Starting at one short end, roll each strip up into a pinwheel and place in the prepared baking dish or on the baking sheet.
• Repeat with second sheet of dough, using remaining garlic butter and cheese.
• Bake until golden and puffed, 35 to 40 minutes for a baking dish or 13 to 15 minutes for a baking sheet.
• Melt the remaining ¼ cup butter and brush it over the warm rolls for a glossy finish. Serve warm.