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–+ servings
Chicken Chow Mein

Chicken Chow Mein

This Chicken Chow Mein is a one-pan dinner that’s full of flavor and ready in no time—perfect for busy weeknights.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course dinner
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Equipment

  • large pot
  • Medium bowl
  • nonstick skillet

Ingredients
  

For the Noodles

  • 12 oz chow mein stir-fry noodles see note

For the Sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • ½ cup water

For the Chicken

  • 1 pound chicken tenderloins or chicken breasts thinly sliced into bite-sized pieces
  • 2 teaspoons cornstarch
  • ⅛ teaspoon salt

For Cooking

  • 1½ tablespoons vegetable oil divided
  • ¼ cup vegetable oil divided
  • 3 cups thinly sliced green cabbage from 1 small cabbage
  • 2 stalks celery very thinly sliced
  • 2 cups shredded carrots
  • 6 cloves scallions dark and light green parts, cut into 1-in (2.5-cm) pieces
  • 2 cloves garlic minced

Instructions
 

Cooking Instructions

  • Boil the noodles: Bring a large pot of water to a boil. Cook the noodles until very al dente. Drain and rinse with cold water to stop the cooking process.
  • Make the sauce: In a medium bowl, whisk the soy sauce, oyster sauce, sesame oil, and water until well combined.
  • Prep the chicken: In a medium bowl, combine the chicken with 1½ tablespoons of the sauce, the cornstarch, and salt. Stir until the chicken is evenly coated.
  • Heat 1½ tablespoons of the oil in a nonstick skillet over medium-high heat until shimmering. Add the chicken and cook, stirring frequently, until just cooked through, about 3 minutes. Transfer the chicken to a plate.
  • Add the remaining ¼ cup of oil to the skillet, then add the cabbage, celery, carrots, scallions, and garlic. Cook, stirring frequently, until softened and starting to brown, about 8 minutes.
  • Add the noodles, chicken, and sauce, and stir-fry for about one minute, until well combined and the noodles have absorbed the sauce. Taste and adjust seasoning, if necessary. Serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keyword Chicken Chow Mein, noodles, one pan dinner, quick meal, stir-fry, weeknight dinner
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