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Chicken Gyro Bowls

Chicken Gyro Bowls

Delicious Chicken Gyro Bowls featuring stir fried udon noodles and savory sauces, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian, Japanese
Servings 2 bowls
Calories 344 kcal

Equipment

  • pot
  • Pan
  • bowl

Ingredients
  

Udon Noodles and Vegetables

  • 13 oz udon noodles 2 packets vacuum packed
  • 2.5 cups stir fry vegetables chopped, e.g., mushrooms, bok choy, onions
  • 2 stalks scallions cut 2 inches long
  • 0.5 lb ground meat beef, chicken, turkey, pork, shrimp
  • 1 Tablespoon avocado oil

Yaki Udon Noodle Sauce

  • 2.5 Tablespoons dark soy sauce
  • 2 Tablespoons oyster sauce
  • 1 Tablespoon mirin
  • 2 teaspoons brown sugar
  • 0.5 teaspoon rice wine vinegar

Instructions
 

Prepare Sauce

  • Mix all the ingredients for the sauce in a small bowl and set aside.

Cook Udon Noodles

  • Remove your udon noodles from their package and add them to a pot of boiling water. Stir gently until separated and pliable, about 1-2 minutes.
  • Rinse and drain your noodles under cold water. Drizzle with a little oil to prevent sticking if not using right away.

Stir Fry

  • Heat your pan over high heat and add the oil. Add in the ground meat and stir fry until almost cooked.
  • Add the vegetables and stir fry until meat is fully cooked and vegetables are soft.
  • Next, add in the noodles, sauce, and scallions. Stir fry for about 3 minutes or until well combined. Serve immediately.

Notes

Adjust sauce according to your taste preference. This dish is versatile with different protein options.

Nutrition

Serving: 1bowlCalories: 344kcal
Keyword Chicken Gyro Bowls, Japanese Cuisine, Quick Recipe, Stir Fried Udon Noodles, Yaki Udon
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