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–+ servings
Chicken Taco Soup

Chicken Taco Soup

Chicken Taco Soup is a spicy and warm dish perfect for cold nights, popular for its ease in slow cooking.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 125 kcal

Equipment

  • slow cooker
  • pot

Ingredients
  

Vegetables

  • 1 white onion chopped finely

Canned Goods

  • 1 can (16 oz.) chili beans
  • 1 can (15 oz.) black beans drained and rinsed
  • 1 can (15 oz.) whole kernel corn drained
  • 1 can (8 oz.) tomato sauce
  • 2 cans (14.5 oz.) diced tomatoes with green chiles undrained

Seasoning

  • 1.25 oz. taco seasoning package

Meat

  • 3 whole skinless, boneless chicken breasts (about 1.5 to 2 lbs of chicken)

Instructions
 

Preparation

  • Stir onion, beans, corn, tomato sauce, diced tomatoes, and taco seasoning into a slow cooker. Lay the chicken breast on top of the mixture, pressing down slightly. Set slow cooker to low heat, cover, and cook for 3-4 hours if thawed, or 4-5 hours if frozen.
  • Remove chicken breasts and shred. Stir back into the soup. Add water if desired.
  • Top with shredded cheese, sour cream, and crushed tortilla chips.

Stovetop Directions

  • Simmer on the stove for 30 minutes over medium heat or until chicken is done.

Nutrition

Serving: 1servingCalories: 125kcalCarbohydrates: 15gProtein: 13gFat: 2gPolyunsaturated Fat: 1gCholesterol: 26mgSodium: 683mgFiber: 4gSugar: 3g
Keyword chicken taco soup, comfort food, crockpot meals, easy dinner, slow cooker, spicy soup
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