Preparation Instructions

• Line a large baking sheet with parchment paper.
• Then, place diced strawberries into a large bowl. Add in Greek yogurt and vanilla extract. Stir everything together, until the berries are well coated in the yogurt.
• Scoop strawberry-yogurt mixture onto a parchment-lined baking sheet. Each 'cluster' should be about 2 tablespoons worth. Be sure to leave some space between each cluster. Recipe as written should make about 8 clusters.
• Transfer the baking sheet to the freezer and set timer for 30-45 minutes. The yogurt clusters will be frozen together, but not too hard to eat.
• With about 10 mins left on the timer, place chocolate chips in a small bowl with coconut oil. Melt in the microwave in 30 second increments, stirring between increments, until chocolate is smooth.
• Remove frozen clusters from the freezer. Using a large spoon, quickly dip each cluster into the melted chocolate and place back on the baking sheet. Repeat until all clusters are coated in chocolate.
• Allow the clusters to sit for a few minutes. The chocolate will harden into a shell and then be ready to eat!