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Christmas Salmon Bruschetta Wreath | An Elegant Holiday Appetizer

Christmas Salmon Bruschetta Wreath | An Elegant Holiday Appetizer

This Christmas Salmon Bruschetta Wreath is an elegant holiday appetizer perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine holiday
Servings 1 wreath
Calories 230 kcal

Equipment

  • baking sheet
  • Oven

Ingredients
  

  • 1 whole baguette sliced into bite sized rounds
  • 4 oz smoked salmon sliced
  • 2 oz cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 clove garlic minced
  • 2 tablespoon pomegranate arils
  • Lemon zest as needed
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Preheat the oven to 375°F or 190°C. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
  • Toast for 8 to 10 minutes until golden and crisp.
  • Mix softened cream cheese with garlic, dill, salt, and pepper until smooth.
  • Let toasted baguette rounds cool completely.
  • Spread each toast with the herbed cream cheese.
  • Fold or roll smoked salmon slices and place on top of each piece.
  • Arrange the bruschetta in a wreath shape on a round platter and garnish with pomegranate arils and lemon zest.

Notes

Perfect for holiday parties and simple seasonal entertaining.

Nutrition

Serving: 1wreathCalories: 230kcalCarbohydrates: 29gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Christmas Salmon Bruschetta Wreath, cream cheese spread, elegant holiday appetizer, festive appetizers, party food, smoked salmon
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