Corn Casserole

Corn casserole is a simple side dish perfect for holidays or weeknights, requiring just five minutes of prep.

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Prep Time 5

Cook Time 45

Total Time 50

Course Side Dish

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
baking dish
mixing bowl

Ingredients

2 large eggs, room temperature, lightly beaten
15.25 ounces can whole kernel corn, drained
14.75 ounces can cream-style corn
1 cup sour cream approximately 8 ounces
0.5 cup butter, melted
8.5 ounces package corn bread/muffin mix

Instructions

Preheat oven to 350°F. In a large bowl, combine all ingredients.
Pour into a greased 2-qt. baking dish. Bake until lightly browned, 45-50 minutes.
Serve warm.

Notes

This recipe is easy to prepare and is a favorite at holiday gatherings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keyword Casserole, Corn, Corn Casserole, easy recipes, holiday