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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Delicious crab stuffed cheddar bay biscuits served with lemon butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 biscuits
Calories 250 kcal

Equipment

  • Muffin tin
  • mixing bowl
  • Scoop

Ingredients
  

  • 1 package Cheddar Bay Biscuit Mix
  • 1 teaspoon garlic
  • 1 teaspoon Italian Seasoning
  • 1 pound lump crab meat be sure it is fully cooked
  • ¼ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ cup mayonnaise plus more if needed
  • 1 tablespoon mustard
  • ½ sleeve Ritz crackers crushed
  • 1 cup grated parmesan

Instructions
 

  • Make the biscuit mix according to package directions, set to the side. Preheat the oven to 375°F, spray two muffin tins with nonstick spray.
  • In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers. Stir to combine well, adding a touch more mayonnaise if needed.
  • Using a scoop, place some biscuit mix on your hand that has been dusted with flour, form a cup type of biscuit. Take a scoop of the crab mix and place it in the bowl part of the biscuit.
  • Cover the biscuit with a little more biscuit dough. Continue until you have used all the dough.
  • Place each biscuit into a muffin tray and bake for 12 to 15 minutes. Brush with a mixture of melted butter and 1 teaspoon of lemon juice. Enjoy!

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword Baking, biscuits with butter, cheddar bay biscuits, crab stuffed biscuits, easy recipes, seafood appetizers
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