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Cranberry Meatballs (Slow Cooker)

Cranberry Meatballs (Slow Cooker)

These cranberry meatballs are a delicious 5 ingredient appetizer, perfect for any party!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizers
Cuisine American
Servings 10 meatballs
Calories 306 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 lb frozen pre-cooked meatballs I recommend turkey meatballs
  • 12 ounce chili sauce
  • 14 ounce jellied cranberry sauce
  • 2 tablespoons orange juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped parsley optional

Instructions
 

  • Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
  • Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
  • Place the meatballs in a slow cooker and pour the sauce over them.
  • Cook for 4 hours on LOW then serve, topped with parsley if desired.

Nutrition

Serving: 1meatballCalories: 306kcal
Keyword appetizer, Cranberry Meatballs, meatballs, party food, slow cooker
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