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Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta is a quick, easy vegetarian dinner featuring soft gnocchi in a rich sauce with wilted greens and tangy cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine Italian
Servings 3 servings
Calories 450 kcal

Equipment

  • large skillet
  • pot

Ingredients
  

  • 1 lb gnocchi
  • 3 cups fresh spinach
  • ½ cup crumbled feta cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ¾ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Boil gnocchi in salted water until it floats. Drain and set aside.
  • In a large skillet, heat olive oil and sauté garlic for 1 minute.
  • Add heavy cream and bring to a gentle simmer.
  • Stir in Parmesan and let it melt into the sauce.
  • Add spinach and cook until wilted.
  • Stir in cooked gnocchi and season with salt and pepper.
  • Top with crumbled feta and gently mix before serving.

Notes

This dish is a great option for a quick weeknight dinner.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 250mgIron: 2mg
Keyword creamy, feta, gnocchi, Quick Dinner, spinach, vegetarian
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