Creamy Tuscan White Bean Lemon Soup
A comforting Creamy Tuscan White Bean Lemon Soup that's quick to prepare and perfect for winter.
Equipment
- Dutch oven
Ingredients
Sauce Ingredients
- 1 jar oil-packed sun-dried tomatoes
- 1 lb spicy Italian chicken sausage
- 1 yellow onion, chopped
- 2 shallots, chopped
- 6 cloves garlic, chopped
- 1 cup chopped carrots
- ½ cup chopped celery
- 2 tablespoon Italian seasoning
- 6 cups broth
- 2 cans white beans
- salt and black pepper
- 2 cups baby spinach
- 1 cup whole milk or cream
- ½ cup grated parmesan cheese
- 1 zest and juice of 1 lemon
- chopped fresh parsley for serving
Instructions
Preparation Steps
- Drain 3 tablespoons of oil from the sun-dried tomato jar into a Dutch oven. Chop the sun-dried tomatoes and set aside.
- Set the pot over medium-high heat. Add the sausage and onion. Cook, breaking up the meat as you go until browned. Add the shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper. Cook another 5 minutes, fragrant.
- Add the broth. Simmer for 10 minutes over medium heat until the veggies are tender. Add the spinach, sun-dried tomatoes, and white beans. Mix in the cream, parmesan, and lemon. Cook for another few minutes until warmed through.
- Divide the soup among bowls and add additional parmesan and fresh parsley. Enjoy with warm bread.
Notes
A family favorite quick and easy soup perfect for winter.
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 250mgIron: 3mg
Tried this recipe?Let us know how it was!